Demi Chef de Partie

La Maison Ani is a celebration of love and food a stone's throw from Sloane Street and situated in Jumeirah Carlton Tower, bringing the timeless allure of France to Knightsbridge, London. The headwaiter is responsible for overseeing a section in the restaurant and overall guest's experience and wellbeing, his main duties is also to support managers in the day to day running of the business. These responsibility also include order taking and calling away the tables to ensure a good tempo within the section and return the tables on time.

La Maison Ani is a celebration of love and food a stone's throw from Sloane Street and situated in Jumeirah Carlton Tower, bringing the timeless allure of France to Knightsbridge, London. PRE-SERVICE R E S P O N S I B I L I T I E S o Floor cleaning o Cutlery polishing o Plates polishing o Refilling the hot pass with clean plates o Refilling the restaurant stations with clean, polished cutlery and plates o Setting up the cold pass o Setting up the hot pass for the chef de pass with cutlery, trays, plates and clothes o Setting up the staff food for the team o Be present at the pre service briefing

La Maison Ani is a celebration of love and food a stone's throw from Sloane Street and situated in Jumeirah Carlton Tower, bringing the timeless allure of France to Knightsbridge, London. The sommelier is responsible the wine service in the restaurant whilst providing a professional, efficient and accurate service of the wine in order to completely exceed guests' expectations during the dinner experience. Working closely with the head sommelier and the commis sommelier in order to ensure a smooth service at all times. The sommelier is focused at all times to be an excellent and confident communicator with guests, colleagues, and management. The sommelier's main focus is to provide detailed technical wine knowledge of specific vintages, prodcuers and regions to the guest in order to assist with the choice of bottle. Advise on wine and food paining is another focus. A major part of the sommeliers dutics is the wine service for guests by topping up glasses, anticipating an upsell proposing a second bottle once the first has finished; all with the assistance of the commis sommelier. Out of the hours of service it is important to monitor wine inventory, update the wine list, conduct staff trainings on wine service and knowledge. The main focus use planning and organizational skills in the cellar in order to optimise space available

GAIA aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani. SERVICE R E S P O N S I B I L I T I E S - Assist the hostess/ host to seat the customers - Great the guests and take the drinks order - Place the drinks order - Serve the drinks, explain the menu and specials if any - Let the Headwaiter know if any requirement or specifics mentioned by the table before he takes the order - Once the order taken check the mise en place needed and place it on the table using the service plate - Assist the headwaiter to serve the food when it arrives - Before clearing a table always check that it has been called away on Micros - Once the mains courses are finished clear the table, crumb and refresh the table cloth using the Rotolino method - Bring the dessert menus and announce the specials if any - Take the desserts and coffee order and place it on Micros (always ask the guest if they’d like the coffees with or after desserts) - Once the desserts are finished clear them - When the guests ask for the bill always double check with the headwaiter and sommelier in case the wine check and bill check hasn’t been done before dropping it on the table

Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.

Looking for an experience CDP to join our team at Kuro eatery. Brunch experience a plus. Get in touch.

We are currently recruiting experienced Chef. must have experience working a busy catering kitchen be responsible for all aspects of kitchen. Duties to include preparing and cooking meals, baking, ordering stock implementing the safer food system, staff training, contribution to menu , quality control waste monitoring. hours between 7-3 Monday to Friday Saturday 9-4 Sunday closed Job type full time competitive pay

Stiamo cercando un pizzaiolo responsabile, team player ed esperto di pizza Napoletana, per il ristorante pizzeria Meridionale. Il ristorante ha 32 posti, ed è specializzato nel servire cucina del sud Italia. La posizione è full time, gli shift sono un misto fra lunch, dinner e double, in totale 7 shift settimanali. Due giorni off, di cui uno sempre di Domenica. Ogni shift e di circa 6-7 ore e la paga e di £80-90 puliti a shift (in base all` esperienza) Gli orari di apertura al pubblico sono Mon- Fri: 12 - 15.30, 17.30 - 22.30 Sat-Sun. 12pm - 22.30 28 giorni di ferie pagate Il lavoro è disponibile da subito.

Remuneration and Benefits • Up to £16 per hour • Training and development, with genuine career development opportunities • Free meals after each shift • 50% off meals for up to four people when not working so you can hang out with friends and family • £100 Tonkotsu voucher for your birthday • Quarterly fun fund • Annual staff party • Referral programme (refer a friend and earn up to £1,020) • Paid sabbatical leave for long-serving team members Are you eager to learn new skills? With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained, and happy people. Key responsibilities • Ensure the food you serve is of a high, consistent quality • Adhere to all health and safety regulations • Live and breathe the four Values Experience Required Languages English – Beginner Employment Full-time Salary £15.5– £15.5 hourly Starting time Immediate start!

We’re looking for someone who is able to run our breakfast run and also prepare a buffet style lunch for when lunch starts. Shifts start at 7am and finishes at 3/4pm. Previous experience is required and creativity to create lunch ideas is also a must.

The Devonshire Pub is hiring! We are looking for enthusiastic people who are willing to join our team and help us grow and deliver best food to our customers. If you’re one of them please apply! We are offering full time job, training and progress on various positions, opportunity to work among best chefs in London, daily staff food, paid holidays, free pint after work! Good attitude and experience required.

The Devonshire Pub is hiring! We are looking for enthusiastic people who are willing to join our team and help us grow and deliver best food to our customers. If you’re one of them please apply! We are offering full time job, training and progress on various positions, opportunity to work among best chefs in London, daily staff food, paid holidays, free pint after work! Good attitude and experience required.