Dessert Chef

Our client is an independent boarding school for boys aged 13 to 18 CATERING ASSISTANT Average of 40 hours per week worked, term time only or all year round, 5 days out of 7 across a 3-week rota, including evenings and weekends. We currently have four vacancies available: 1. 1x 40 hours per week, all year round 2. 1x 40 hours per week, term time only 3. 3.1x 20 hours evenings, 40 weeks/year 4. 4.1x25 hours evenings, 40 weeks/year The role: This is a varied position, giving you the opportunity to assist with basic food preparation, set up the different venues within the School’s large estate, serve food, operate dishwashers, and support colleagues with other duties at busy times. The skills: You will have warm, welcoming and enthusiastic customer service skills, with the ability to respond politely and willingly to assist customers, staff and colleagues. You will enjoy working in different venues and at different events, using your eye for detail to notice when things need doing, and your initiative to take responsibility for providing a smooth and efficient service. The benefits include: 1. free lunch 2. free parking 3. automatic enrolment in the School’s pension scheme 4. use of the School’s sports facilities such as the swimming pool, gym, and running Job Type: Full-time Salary: £12.60 per hour Expected hours: 40 per week Benefits: 1. Canteen 2. Company pension 3. Discounted or free food 4. Free parking 5. On-site gym 6. On-site parking Experience: 1. Catering: 1 year (preferred) 2. Ability to Commute: 3. Work Location: In person

We are looking for experienced pizza chef to join our team at the new opening of Genzo Italian

Located Alexandra avenue in Rayners Lane Harrow has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 4/5 days) including weekends. Restaurant opening hours : Tuesday -Friday 3.30pm - 11.00pm Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.

Are you an experienced chef de partie looking for career move with a company that will offer career progression and continued upskilling? If so this is the move for you. Interested in this CDP role? Apply,

We are looking for an experienced breakfast chef to cover a 6 week holiday for a coffee shop / cafe with an easy kitchen set up. Shifts are a mixture with two/three weekdays off and working times are 7am - 5pm weekdays with a break and 9.30am - 5.30pm / 6pm. Working one week in hand with payment made the following weekend direct with Bacs and you will have training from our main chef. immediate start!

Oita, Japanese Restaurant based in Wood Green is recruiting experienced and professional Line chef with high standards. Responsibilities: - Prepare and cook meals according to recipes and portion sizes - Assist with food preparation tasks, such as chopping vegetables and preparing sauces - Follow proper food safety and sanitation procedures - Ensure that all dishes are prepared in a timely manner - Collaborate with the kitchen team to ensure smooth operations - Maintain a clean and organized work area Qualifications: - Preferably background in Japanese cuisine (tempura, ramen etc) - Knowledge of food preparation techniques and culinary terminology - Ability to work in a fast-paced environment - Strong attention to detail and ability to follow recipes accurately - Familiarity with food safety regulations - Excellent communication skills and ability to work well in a team - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

Hot food chef for Japanese restaurant. Lunch shift 11am to 2:40pm, 4:40pm to 10pm Tuesday to Sunday

Here at PRS we are looking for a Commis Chef to join a Contract Catering kitchen for a well know low firm office in North London Package for Commis Chef: £13.00 per hour Chance to progress Overtime paid What you will do: Helping with food preparation Helping during the service Maintaining sections clean and organized Giving support at all the kitchen team during service

Back of house chef / cook required for a friendly and lively gastro pub in Alexandra Palace Progression offered for the right candidate Part time flexible hours, will need to be available weekends and evenings Company perks and benefits, apply today, immediate start available