
Job Title: Fishmonger
Location: Primrose Hill/marylebone London, Type: Full-time
Role OverviewWe are seeking a skilled and passionate Fishmonger to join our team. You will be hand-preparing, and selling high-quality seafood. You will act as an expert guide for our customers, offering preparation and cooking advice, while ensuring all products meet the highest standards of freshness and food safety.
Key ResponsibilitiesSeafood Preparation: Hand-prepare fish and shellfish, including scaling, gutting, filleting, boning, shucking, and dressing.
Customer Service: Advise customers on species, seasonality, portion sizes, and preparation methods to drive sales.
Stock & Inventory: Receive early-morning deliveries, assess quality, check temperatures, rotate stock, and manage display cabinets.
Hygiene & Safety: Maintain impeccable health and safety standards, prevent cross-contamination, and sanitize work areas and tools.
Sustainable Sourcing: Maintain knowledge of responsible fishing practices and help promote sustainable seafood options.
Requirements Experience: Previous experience in fishmongery, seafood retail, or as a commercial fish preparer.Technical Skills: Advanced knife skills and the ability to process, weigh, and package seafood accurately.Product Knowledge: Deep understanding of various fish and shellfish species, their origins, and seasonality.Physical Requirements: Ability to work early morning shifts, stand for long periods, lift heavy items, and work in cold, wet conditions.
Communication: Exceptional interpersonal skills with a strong command of spoken English to engage customers.
Some Japanese speaking or sashimi experience a plus
75 Gloucester Avenue, NW1 8LD, London

Seafood tapas bar Fishmomger • 1-10 Employees
Hiring on JOB TODAY since July, 2019
Small team
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