Grill Chef

Our Cafe is looking for a chef to join our team.You will be responsible for cooking breakfast rolls, toasties, washing, controlling inventory, organising the stockroom and fridges. The menu is very simple and easy. We are looking for a positive, friendly person and quick learner.

Exciting opportunity to our new branch will be in east London ! Locate in east village Stratford E20 1FS. The Fat Crab has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 5 days) including weekends. Restaurant opening hours : Tuesday -Thu 3.30pm - 11.00pm Friday /Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.

We are looking for a passionate and energetic Chef de Partie to join our new restaurant; Bread Street Kitchen – Stratford. Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a globally-inspired menu of Gordon Ramsay classic dishes, from traditional fish and chips to our classic beef Wellington. We also have an exciting array of exclusive Stratford specials, including the steak and ale pie. What you do as a Chef de Partie: - You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences - You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team - You naturally enjoy building rapport with others - You are eager to learn and you always push yourself to develop as a Chef de Partie - You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved. What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty - 50% off an annual CODE membership If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

Goldmills are seeking an experienced Sous Chef to work in a modern British restaurant with a European twist for a newly refurbished establishment located 5 minutes’ walk from Upminster station. This restaurant is undergoing a relaunch with a new menu and modern fully equipped kitchen and we are looking for somebody that preferably has experience with Modern British cuisine but this is not essential. The ideal candidate will be: - Passionate about creating great dishes and keen to learn from an experienced Head Chef - Can manage a kitchen under-pressure - Can contribute their experience into new dishes for seasonal menus - A great team player and works well with others - Knowledgeable on all kitchen health and safety standards - Has up to date Food Hygiene Level 1 & 2 certificates as well as Health & Safety - Very good communication skills - Has a minimum of 1 years experience as a Sous in a similar environment - Has a very good understanding of stock control and deliveries - Can manage a kitchen without supervision Schedule: The restaurant is open Monday to Sunday but you will be required to work 5 out of 7 days of the week on a weekly rota basis. This role will be for an immediate start. We will be holding face to face interviews in the next two weeks.

We are currently seeking skilled and motivated sous chef to join our team at Afrikana. As a chef, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality dishes and providing an exceptional dining experience for our guests. Responsibilities: - Prepare and cook dishes according to the restaurant's recipes and standards. - Set up and stock the line station with all necessary ingredients and equipment. - Follow proper food handling and safety procedures to maintain a clean and sanitary work environment. - Collaborate with the kitchen team to ensure timely and accurate preparation of orders. - Communicate effectively with servers and other kitchen staff to ensure smooth coordination of food service. - Lead a busy kitchen team in absence of the Head Chef. - Monitor food quality and presentation to meet our high standards. - Maintain inventory levels and report any shortages or discrepancies to the head chef. - Adhere to portion control guidelines and minimize food waste. - Follow all food safety and sanitation regulations. ** Qualifications:** - Previous experience as a Sous Chef or similar role in a fast-paced kitchen environment. - Strong knowledge of cooking techniques, food preparation, and presentation. - Ability to work well under pressure and handle multiple tasks simultaneously. - Excellent attention to detail and organizational skills. - Ability to work in a team-oriented environment and communicate effectively. - Leadership skills. - Flexibility to work evenings, weekends, and holidays as required. - Food safety and hygiene certification is preferred. If you are passionate about creating delicious dishes and providing exceptional dining experiences, we invite you to apply for this exciting Chef position.

finest fish restaurant looking for a head cheff, who should be able to have a knowledge of pasta, grill fish , lobster. prawns, and etc

Sou cheff

Join Our Culinary Team! Are you a passionate chef looking for a dynamic role in a bustling restaurant known for its exceptional steaks and burgers? We're hiring at our busy eatery in Barking, and we want someone with flair and creativity to join us. As part of our team, you'll have the opportunity to bring your innovative ideas to life, contributing new dishes and concepts to our menu every quarter. We value experience and enthusiasm, so if you're ready to make your mark in a thriving kitchen environment, we want to hear from you! Key Requirements: - Experience in a fast-paced kitchen environment - Passion for creating exceptional dishes - Ability to innovate and refresh menu offerings regularly If you're ready to showcase your talent and be part of a dynamic culinary team, apply now and bring your skills to our table!