North Street, IG11 8AW, Barking
Steak house • 11-50 Employees
Hiring on JOB TODAY since May, 2024
DO NOT APPLY JUST COME TO THE INTERVIEW WITH YOUR CV Drop in session Friday 26/07 at 12:00 come to the bar for an on the spot interview no need to apply just come down An exciting opportunity for a chef/assistant chef to join our team in a family-run business in Woolwich...PART OR FULL TIME Reach out to us if you: - Are passionate about making and exploring classic and new types of food. - Have a good understanding of seasonal menus. - Take pride in serving the tastiest, attractive plates and servings. - Are organised and keep on top of hygiene/cleaning, policies and procedures. Flexible hours | Negotiable rates (based on experience) | Meals and drinks included
We need experienced Chef de Partie to support our Head Chef in managing the team and running the kitchen, ensuring high standards of food quality and presentation. Our ideal candidate has: Previous experience as a Chef de Partie in a high volume operation Strong culinary skills and a love of great Mexican food Ability to thrive in a fast-paced, friendly productive environment Very high standards of cleanliness and quality Benefits: £14-15 per hour (inc service charge) Paid every two weeks Staff meals
Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere! What we offer our Sous Chefs -A great family atmosphere· 50% of the total food and drink bill when dining at any Hush Collection Restaurants with your friends or family; Hache, Cabana or Hush in Mayfair· Career progression opportunities· Complimentary Staff food when on duty· Milestone anniversary celebrations at 5/10/15 years and beyond· As well as on the job training and support you’ll have access to industry leading, Flow Hospitality on-line training modules· The usual benefits including pension scheme & 5.6 week holiday entitlement Desired skills and experience for a Cabana Chef include…· Previous experience of working as Sous chef for 6 months in fast paced kitchen environment- Excellent knowledge, awareness and attention to Food Safety standards - at all times· Attention to detail and the ability to follow recipe specs· Outgoing, dedicated and ability to lead, manage & inspire an enthusiastic, diverse and hardworking team.
We have a shift available for a small family party, and we're looking for a sous chef or pizza chef to join us for the day. Details: Date: Saturday 27th July Location: Woodford (Nearest Station: Woodford Station) Date & Time: 3pm - 7pm Guests: Approximately 20 people Responsibilities: Cut ingredients Cook pizzas using an Ooni oven in the garden (tables provided) Clean up the pizza station What Client Provides: Dough ready upon your arrival All ingredients and sauces If you're passionate about pizza and enjoy a friendly atmosphere, we'd love to have you on board! Looking forward to hearing from you!
I need Experience grill chef at least 4 years experience busy Hotel or busy restaurant,
We are a renowned British gastro pub dedicated to serving freshly prepared, high-quality food. Our menu showcases the best of British cuisine, featuring seasonal ingredients sourced from local suppliers. We pride ourselves on creating a warm and welcoming atmosphere for our guests, paired with exceptional service and a memorable dining experience. Job Description: As a Chef de Partie, you will play a crucial role in our kitchen team, ensuring the preparation and delivery of outstanding dishes. You will work closely with the Head Chef and Sous Chef to maintain our high standards and contribute to the development of our ever-evolving menu. Key Responsibilities: Prepare, cook, and present dishes within your section to the highest standards. Assist in the creation and development of new menu items, ensuring they align with our brand and customer expectations. Manage and train junior kitchen staff, providing guidance and support to ensure efficient and effective operation. Maintain high levels of cleanliness and hygiene in the kitchen, adhering to health and safety regulations. Ensure that all food is stored and prepared safely and to the highest standards. Monitor portion and waste control to maintain profit margins. Collaborate with the kitchen team to ensure smooth service and efficient operations. Communicate effectively with the front-of-house team to ensure a seamless dining experience for our guests. Requirements: Proven experience as a Chef de Partie or in a similar role, preferably within a gastro pub or high-quality restaurant setting. A passion for British cuisine and a commitment to using fresh, locally-sourced ingredients. Excellent culinary skills and a keen eye for detail. Ability to work effectively in a fast-paced environment and remain calm under pressure. Strong organizational and multitasking skills. A positive attitude and a team-oriented approach. Relevant culinary qualifications and food hygiene certifications.
Job description: As a Pizza Chef on our stationary London bus-turned-restaurant, you'll be at the heart of a unique dining experience, delighting customers with mouthwatering pizzas while surrounded by the city's vibrant atmosphere. From the comfort of our transformed bus, you'll showcase your culinary prowess, creating and serving delectable pizzas that capture the essence of London's diverse culinary scene. Join our team, and together, we'll make "Pizza Wheels" the go-to destination for pizza enthusiasts seeking a one-of-a-kind dining adventure. Key Responsibilities: Pizza Preparation: Display your pizza-making finesse by preparing fresh dough, tantalizing sauces, and an array of delectable toppings, ensuring a diverse and delightful menu. Bus Kitchen Mastery: Command the bus's well-equipped kitchen, utilizing state-of-the-art cooking facilities to create perfect pizzas with precision and skill. Menu Curation: Collaborate with our culinary team to craft a standout pizza menu, showcasing both classic favorites and innovative, London-inspired creations. Customer Service: Engage with patrons, take orders, and offer exceptional customer service to create a welcoming and eniovable dining experience. Food Safety and Hygiene: Prioritize food safety and adhere to strict hygiene standards, ensuring the health and wellbeing of our cherished customers. Bus Ambiance: Contribute to the cozy and inviting atmosphere onboard, making the bus a comfortable haven for customers to savor their pizzas. Collaborative Spirit: Work in sync with the team to ensure seamless operations, from food preparation to service, making "Pizza Wheels" a symbol of culinary excellence. Local Engagement: Embrace the local community and foster connections with Londoners who visit our stationary bus restaurant, becoming an integral part of their dining memories. Qualifications and Requirements: Proven experience as a Pizza Chef, with a passion for crafting exceptional pizzas. Adaptability and efficiency in a stationary bus kitchen, delivering consistent culinary perfection within the restaurant's unique setting. Creative flair and an adventurous spirit to experiment with new pizza combinations that captivate our customers.
Gobsmack'd is a small business in London. We are professional, supportive, challenging and our goal is to provide quality aged beef burgers to our local loyal customers by being personable, friendly & consistent. Our work environment includes: - Food discounts - Growth opportunities - On-the-job training We are currently hiring a Chef to create fast and delicious food at our location in Deptford, South East London. No experience necessary but you must be proactive, able to quickly multi-task and work independently as well as collaboratively with other kitchen staff. We are looking for a creative individual who can prepare burgers, steaks and fries, whilst cooking & organising food for delivery. The candidate will work alone on weekdays and in a team on weekends. Support will always be readily available as we have a restaurant just metres away. Responsibilities: - Follow health regulations. - Monitor the cleanliness of the kitchen. - Prepare burgers and sides according to customers' needs and preferences. - Adhere to food safety standards. - Confidently set up kitchen, ensuring all items are ready and fully stocked for service - Confidently close down kitchen, ensuring all food items are stored and labelled correctly