Health and safety jobs in London

- Determines staffing needs; - Oversees the preparation of job descriptions, drafts advertisements and interviews candidates; - Oversees the monitoring of employee performance and career development needs; - Provides or arranges for provision of training courses; - Undertakes industrial relations negotiations with employees, and representatives and trade unions. - Develops and administers salary, health and safety and promotion policies; - Examines and reports on company and departmental structures, chains of command, information flows, etc. and evaluates efficiency of existing operations; - considers alternative work procedures to improve productivity; - Stays abreast of relevant legislation, considers its impact on the organisations HR strategy and recommends appropriate action

46 minutes agoOrpington, Bromley, London, England, United Kingdom

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Travelodge Hotels

Delivering a great customer experience at every stage of our customer journey Welcoming our customers to the hotel Listening to customers, managing any requests or issues with genuine warmth and interest Working together with your colleagues to make sure you deliver consistently great service and helping each other Learning about what is happening in your hotel and the local area and sharing this with the rest of the team and customers Keeping your team and customer safe by following health and safety procedures, including regular fire and safety walks Keep your line manager up to date with any problems and follow up where necessary Helping with cleaning rooms or supporting other colleagues where necessary Follow cash and banking procedures Preparing food and drinks, taking care that every meal is served to brand standards Maintain a clean and hygienic kitchen area Carry out stock rotation procedures Promote the food and drinks offering to customers from our bar-café menu and up sell products for each order Pre-empt problems before they arise and resolve promptly when they do

1 hour agoMinories, City of London, London, England, United Kingdom

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Job Title: Smartphone Repair Technician Job Summary: We are seeking a skilled Smartphone, Tabet, and Laptop Repair Technician to perform repairs on our customer's devices, provide exceptional customer service, and maintain a clean and secure work environment. With opportunities for Growth and promotion, annual reviews, and commission, this is an excellent chance for career growth. Key Responsibilities: • Perform repairs on customers' devices, such as replacing batteries, screens, internal flex, and cameras. • Greet and assist customers with tech support, advice, or accessory purchases. • Keep a tidy and organized workspace equipped with all the necessary tools for repairs. • Ensure all procedures and repairs comply with Health & Safety regulations. Qualifications: • Minimum of 2-year experience in screen replacement for smartphones and tablets. • Familiarity with repairing iPhones, Samsung, Google phones, iPads, and MacBooks. • Good communication skills and a commitment to providing exceptional customer service. • Strong problem-solving skills and attention to detail. Benefits: • Ongoing training and career development program. • Commission scheme, pension, and extra holiday days for every year of service. Salary: £10.00 to 12.00 Per Hour This is an exceptional opportunity to work for a growing tech repair company and advance your career. To apply you can send your CV Apply now to discover more about this exciting position.

1 hour agoCheapside, City of London, London, England, United Kingdom

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Chef de Partie - City of London Temper – Winner of best newcomer at the Observer Food Monthly restaurant awards 2017 Chef de Partie; If food is your passion then we have the perfect role for you.  Temper is the award-winning concept focussing on whole animal BBQ and live-fire cooking in our restaurants based in Soho, Covent Garden Shoreditch & The City. A Chef de Partie at temper will embark on a journey of discovery learning many new skills including whole animal butchery, bread making, live-fire cookery and how to flavour food to an elevated level. Working in our signature open kitchens the right applicant will get the opportunity to thrive in a unique environment where guest interaction is essential. Working alongside the head chef you will work with a team of like-minded professionals. The right applicant will need to be able to work seamlessly under pressure in a high-volume capacity and be able to ensure the highest levels of consistency. Benefits of the role Competitive salary package. Easy accessibility to transport links. A good work life balance.  Be able to enhance your skills from learning the use of real American Smokers, the craft of butchery, live fire cookery and many other new kitchen techniques. 28 days paid holiday per year. 50% staff discount to dine within the restaurant. Career development plan. Overtime pay Short staff bonus Requirements MUST ENJOY AND BE ABLE TO SPEAK WITH GUESTS. Experience of working in a kitchen at a similar level. Excellent stock management skills. A knowledge of food hygiene, health & safety and current food regulations. A proven team member with a background in a range of kitchen roles.  Some grill work is beneficial. Excellent time management. Please be aware the annual salary is calculated using our hourly rates @ 48hrs per week. What do the critics think? "Temper is brilliant" - Jay Rayner - The Observer "It’s like a classic old-time speakeasy where something new and filthy and addictive is happening again -

3 hours agoCannon, City of London, London, England, United Kingdom

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Pizza Pilgrims

Pizza Pilgrims is looking for talented Head Pizza Chefs! #BeYourself #EnjoyYourself😜 #RespectOthers #PushYourself Above are the 4 values we live by, do you live by them too? What are we looking for? - Head Pizza Chefs with previous experience in the role - Professionals who wants to develop and grow in their careers - Passionate and proud of the pizzas they make everyday - High standards of Health & Safety What are we offering: - 40-50k salary all included + 20% bonus - Up to 33 holidays a year - A fantastic buzzy environment, it's fun to be at work! - Career development within the company - Staff parties - Trip to Italy - Share of tronc also paid when you're on holidays, say what?!? - Top quality ingredients from Italy Get in touch! 🍕

4 hours agoCity of London, London, England, United Kingdom

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Phoenix Resourcing Services (Holdings) Ltd

I'm looking for a Senior Sous Chef to join a team in a prestigious 5* hotel. Package: Salary: £38,000 + discretionary service charge of up to £5k per year Contract: 45hrs - 5 over 7 Location: Royal Victoria Dock Hours: as per rota (published on weekly basis) Opening times: * Restaurant 7am - last order 9.30pm * Bar 11am - last order 11pm The Role: • To ensure that the highest Health & Safety levels and Food Hygiene levels are maintained constantly inside the kitchen. • To help to keep the stock and the wastage under control • To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. • To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen. You are the ideal candidate if: • Have worked as a Sous Chef in a high-pressure Hotel kitchen environment • Have a passion for fresh food • You able to effectively run a kitchen during busy times • You are organized • You are a team player Additional benefits: • Service charge allocation • Complimentary meals on duty • Employee discounts • Internal transfer and promotion opportunities • Support in the development of your career • Discounted room rates for yourself and your family In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

4 hours agoLondon, England, United Kingdom

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Founders' Arms

Our offer to a Commis Chef From £12.50 to £13.50 plus £100-£150 a week service 28 days holiday per year Average working hours 40 hours 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Commis chef; We are looking for an existing Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef you will: Have experience championing excellent service, be confident in following health & safety procedures and have a passion for producing great British food. Apply today to join the best pub on the Southbank!

4 hours agoRiver Thames, London, Greater London, United Kingdom

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The Ivy Collection

BARTENDER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We’re searching for a charismatic Bartender to join our dynamic and supportive team and become part of something special. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Bonus of up to £1,000 for recommending a friend to work with us. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Bartender will include welcoming customers, taking drinks orders, making recommendations, preparing, and serving exquisite drinks. You’re confident handling financial transactions, supervising barbacks and keeping abreast of all drink legislation, food safety and hygiene best practices. About you: You have the knowledge and skills to create exquisite cocktails. Your friendly, professional, and hands-on approach to the role will make you a valuable part of the team and a delight to our guests. About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service.

5 hours agoCanary Wharf, Tower Hamlets, London, Greater London, United Kingdom

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Granger & Co.

We are looking for energetic, passionate full-time kitchen porters to join our fun, friendly and welcoming teams. To be considered you must have some kitchen experience in a fast paced, premium casual dining kitchen. You must also show that you are consistent, reliable, willing to learn and adapt to different ways of working. Across all five of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business. Benefits • A competitive hourly wage • 28 days annual holiday entitlement, which include service charge. • An extra day of holiday for every year of service after two years of working with the company. • Monthly incentives. • Monetary reward for recommending a friend who stays with us for more than 6 months. • A generous food allowance, all meals are included when you are at work, which are fresh and wholesome. • We offer 50% staff discount for you to use within all our restaurants. • Regular in-house wine training sessions along with our innovative and independent wine suppliers. • In-house training for: food, cocktails, coffee and health & safety. • Opportunities to undertake educational courses. • Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality. • Uniform provided. About Granger & Co. 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk.

5 hours agoSt Pancras and Somers Town, London, England, United Kingdom

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Harry's Bar & Harry's Dolce Vita

We’re searching for a charismatic Bartender to join our dynamic and supportive team and become part of something special. You have the knowledge and skills to create exquisite cocktails. Your friendly, professional, and hands-on approach to the role will make you a valuable part of the team and a delight to our guests. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Bonus of up to £1,000for recommending a friend to work with us. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allow for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off- Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Bartender will include welcoming customers, taking drinks orders, making recommendations, preparing, and serving exquisite drinks. You’re confident handling financial transactions, supervising barbacks and keeping abreast of all drink legislation, food safety and hygiene best practices.

5 hours agoLondon, Greater London, United Kingdom

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Harry's Bar & Harry's Dolce Vita

HEAD WAITER We’re searching for a dynamic Head Waiter to join our team and become part of something special. Key elements of your role as Head Waiter will involve controlling a section during service, taking food orders, serving guests and providing a professional bill service. Responsible for directing and motivating a team of Commis Waiters, you will also take an active interest in your team’s welfare, safety, and professional development. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Bonus of up to £1,000 for recommending a friend to work with us. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.

5 hours agoVictoria, London, Greater London, United Kingdom

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Are you a passionate chef with a love for Italian seafood? Do you have experience working in a fast-paced restaurant environment? Oysteria in Canary Wharf is looking for a talented and dedicated Seafood Chef to join our team. As the Seafood Chef, you will be responsible for: - Preparing and cooking a range of delicious seafood dishes, including oysters, mussels, fish, pasta, risotto's and more - Ensuring that all ingredients are fresh and of the highest quality - Keeping up with demand during busy periods and ensuring that orders are prepared quickly and accurately - Maintaining a clean and organised kitchen and adhering to all health and safety regulations - Creating new and innovative dishes to keep our menu fresh and interesting - Training and supervising junior kitchen staff The ideal candidate will: - Have a minimum of 3 years' experience working as a chef in a seafood restaurant - Be knowledgeable about different types of seafood and how to prepare them - Be passionate about food and dedicated to creating high-quality dishes - Be able to work well under pressure and thrive in a fast-paced environment - Have excellent communication and organizational skills - Be able to work flexible hours, including evenings and weekends In return for your hard work and dedication, we offer a competitive salary of £14 to £18 per hour, or a salary to be negotiated, as well as opportunities for career progression within our company. If you're a talented Seafood Chef that has knowledge about Italian kitchen and looking for a new challenge, we want to hear from you. Please submit your CV and a cover letter today!

5 hours agoCanary Wharf, London, Greater London, United Kingdom

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Granger & Co.

We are looking for energetic, passionate full-time kitchen porters to join our fun, friendly and welcoming teams. To be considered you must have some kitchen experience in a fast paced, premium casual dining kitchen. You must also show that you are consistent, reliable, willing to learn and adapt to different ways of working. Across all five of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business. Benefits • A competitive hourly wage • 28 days annual holiday entitlement, which include service charge. • An extra day of holiday for every year of service after two years of working with the company. • Monthly incentives. • Monetary reward for recommending a friend who stays with us for more than 6 months. • A generous food allowance, all meals are included when you are at work, which are fresh and wholesome. • We offer 50% staff discount for you to use within all our restaurants. • Regular in-house wine training sessions along with our innovative and independent wine suppliers. • In-house training for: food, cocktails, coffee and health & safety. • Opportunities to undertake educational courses. • Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding About Granger & Co. 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk.

5 hours agoMarylebone High Street, London, England, United Kingdom

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Who are we? A rooftop bar in East London looking to serve handmade sushi & Japanese cuisine. Who are we looking for? Someone with a can do attitude, no job is too much! You will need to be passionate about food and customer service and a great team player. We are looking for kitchen porters who are organised and can work well under pressure. Great sense of humour and good energy is a key. Ready to make lots support the chefs in anything they need. You will need to be flexible as this role requires working Wednesday to Sunday. The right person must have: • Experience in a fast-paced environment. • Familiar with Health & Safety standards and Food Hygiene. • Familiar with day-to day duties including food preparation, operating ovens, monitoring cooking processes, assembling dishes, cleaning etc. • Able to work within a team, as well as independently. If you would like to join our team, please apply today! Job Type: Full-time or Part-time Salary: £10.50-£11.00 Work authorisation: • United Kingdom (required) with Settled or Pre-Settled Status

5 hours agoHaggerston, Hackney, London, England, United Kingdom

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The Langham London

The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Barback at The Wigmore, an upscale luxury tavern. In the role of Barback, your key focus will be to: -prepare and organise mise-en-place, including homemade syrups, fruit waters, infusions and garnishes for each shift -assist Bartenders with fine ice preparation -manage fruit orders and fruit keeping -have a well-kept bar, pantry and cellar fridges -handle collection of requisitions of both dry goods and beverages -assist floor colleagues with hot beverages and resetting of tables -ensure that you adhere to health and safety matters Do you have? - -knowledge of classic cocktails -desire to develop into an excellent Bartender -flair, passion and a conscientious attitude -confidence, professionalism and engaging personality -ability to think outside of the and anticipate needs of Bartenders, colleagues and guests -excellent attention to detail -clear conversational English language, knowledge of foreign languages is beneficial

6 hours agoCity of London, London, England, United Kingdom

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The atmosphere sizzles round the clock at Empire Casino, the top choice for great food and drinks alongside all-action gaming in London's West End - and for your next career move. We are currently looking for a Chef De Partie who is driven and ambitious to join our kitchen team. Hourly wage Excellent Company benefits. We offer lucrative employee benefits; Below is a taster of what we offer: Cycle to work scheme Company pension Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being Regular training and development Employee health and well-being services Refer a friend incentive (Paid into your employee hub account) 50% off food and drinks in all our UK venues Financial advice services Holiday accrual with length of service So… are you ready to place your bets on a career with us? Then keep on reading! MAIN FUNCTIONS OF THE JOB: To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team. ESSENTIAL SKILLS: Pro-active attitude with the ability to work unsupervised Experience working in a commercial kitchen Ability to motivate junior team members Qualification in Food Safety Knowledge of the Club & Company Health & Safety and Hygiene procedures Good communication skills with peers and superiors and other departments Able to communicate in clear and concise English Organised and methodical Upbeat and positive attitude Please Note: You must be aged 18 or above and have the right to work in the UK.

7 hours agoImpact Zone, London, England, United Kingdom

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Hosco

We are looking for an energetic assistant manager, striving to be a part of a team and grow. Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants. In return for your hard work and dedication, we'll provide you the guidance and training needed for you to flourish. Your main responsibilities will be: • To assist the restaurant manager in ensuring the restaurant operates efficiently and profitably • Assist with the running of the restaurant, including both kitchen and front of house duties • Assisting the restaurant manager with customer experience, food and drink quality etc • Health & Safety compliance with laws and legislations £33k-£37k (including service charge, plus potential for annual bonus) About you : For us it is important that you are a person who fundamentally cares about others, believes in good communication, enjoys working in a hands-on style, and has some previous experience working in restaurants.

7 hours agoLondon, England, United Kingdom

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KOYN

We are looking for Kitchen porters at Socca Bistro, in Mayfair! Description: Ability to communicate with the Kitchen Managers; Thorough attention to detail, excellent time management and critical thinking skills; In-depth knowledge of kitchen safety and health regulations; Excellent stress management skills; Ability to work under pressure; Teamwork skills to collaborate with colleagues; Ability to follow all instructions given.

7 hours agoMayfair, London, Greater London, United Kingdom

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About Us Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide Great food and Excellent service in a warm and relaxed environment. Sous Chef We are looking for a motivated, experienced Sous Chef to join the Kitchen team on our flagship South Kensington branch. We are looking for a Sous Chef eager to prepare fresh pasta dishes, quality Italian food, made from fresh, prepared with skills and passion. The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure. Great salary + service charge. The minimum requirements for this Sous chef role include: Experience at the required level Ensuring the line and prep cooks prepare the dishes according to the Head Chef's specifications and standards Training new kitchen employees on the restaurant's standards and regulations Addressing and resolving diners' and clients' complaints quickly Monitoring the kitchen area and the staff to ensure sanitation standards are mantained Ensuring all food products to be prepared are not expired Experience in BUSY fresh food restaurant Experience in the pasta section A genuine passion for creating the finest food Keen to thrive in the busy kitchen environment A strong personality – someone looking to challenge themselves Local to London Eligibility to live and work in UK The role of the Sous Chef will include: Handle fresh ingredients, prepare them to the highest standards Leadership skills Carry out the service at all sections Maintain a professional manner while under pressure Show willingness to achieve excel Ensure Health & Safety and

7 hours agoWest Brompton, Kensington and Chelsea, London, Greater London, United Kingdom

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Franco Manca

Second Pizza Chef Up to £15 per hour   Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Second Pizza Chef for our pizzerias   Our menu has just 8 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have over 70 restaurants in the UK with plans for a further expansion with possibility of career growth and personal development.   We also offer our Pizza Chefs:   ·        Initial training ·        Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef ·        48 hours per week/28 paid holidays ·        Free yummy pizzas on shift ·        Uniforms provided and laundered ·        Pension Scheme ·        Staff discount when dining in any Franco Manca and sister restaurants ·        Employee referral bonus scheme ·        Team competitions and personal rewards ·        Fun work environment   The pizza chefs we are looking for will:   ·        Have experience of working with a wood fire oven ·        Be capable of maintaining high health & safety and hygiene standards8.

7 hours agoBlackfriars, City of London, London, England, United Kingdom

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Founders' Arms

Our offer to a Chef From £13.75 to £14.5p/h plus £100-£150 a week service 28 days holiday per year Average working hours 40 hours 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a chef; We are looking for an existing Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef you will: Have experience championing excellent service, be confident in following health & safety procedures and have a passion for producing great British food. Apply today to join the best pub on the Southbank!

8 hours agoRiver Thames, London, Greater London, United Kingdom

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TERM: FULL-TIME W/H: 48 HOLIDAYS: 28DAYS OFF: 2 We are currently looking for a Pizza Chef de Partie to join our team at KOKO. The newly revamped KOKO is following a 3-year hiatus. The remit will initially centre around the operational delivery of the restaurant project in Spring 2022. This role reports to the Executive Chef at KOKO, in the heart of Camden. The key to this role is to create a genuinely unique and positively unforgettable dining experience that is both consistent and timely. Chef requirements ✅ Previous experience in a similar role. ✅ Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. ✅ Ensuring that food quality and portion control are always in line with the company's specifications. ✅ Fully understand all health and safety requirements in the kitchen. ✅ Attention to detail. ✅ An ability to work well under pressure. ✅ Excellent teamwork skills.

8 hours agoCity of London, London, England, United Kingdom

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Sofitel London St James

The Commis assists the Sous chef and Chef de Partie in the preparation of dishes on his/her section, a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. Main Duties: Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Sous chef or Chef de Partie. To learn the ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained. To ensure that all equipment is clean and in good working order. Ensure all house rules are adhered to in all departments at all times. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

8 hours agoWest End and Chinatown, London, England, United Kingdom

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Remuneration and Benefits • Up to £12.50 per hour • Training and development, with genuine career development opportunities • Free meals after each shift • 50% off meals for up to four people when not working so you can hang out with friends and family • £100 Tonkotsu voucher for your birthday • Quarterly fun fund • Annual staff party • Referral programme (refer a friend and earn up to £1,020) • Paid sabbatical leave for long-serving team members Are you eager to learn new skills? With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained, and happy people. Key responsibilities • Ensure the food you serve is of a high, consistent quality • Adhere to all health and safety regulations • Live and breathe the four Values Experience Required Languages English – Beginner Employment Full-time Salary £12 – £12.5 hourly Starting time Immediate start!

8 hours agoHaggerston, Hackney, London, England, United Kingdom

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