Kitchen Manager

Management

4 hours ago13 views

Location: London, W12 7HB
Salary: £28,000- £30,000
Contract: Full-time, Permanent
Working Hours: 45 hours per week, 5 days a week, scheduled on a rota basis between the hours of 6am - 11pm (subject to change).
Job Overview
Become an integral part of our team at Ichiba as a Kitchen Assistant Manager. This role involves supporting the Kitchen Manager in overseeing daily kitchen operations, maintaining culinary standards, and ensuring our guests enjoy the exquisite Japanese dining experience we are renowned for.
Main Responsibilities
Assist the Kitchen Manager in supervising and directing kitchen staff to deliver high-quality meals.
Cooking
Support in inventory management and ensure stock levels meet the demand without causing excess waste.
Oversee the compliance with health and safety, as well as food hygiene regulations, at all times.
Help in the training and development of kitchen team members to boost team performance and morale.
Key Skills and Experience
Previous experience in a senior kitchen role, such as a kitchen supervisor or lead line cook is beneficial.
Strong organisational skills and the ability to remain calm and efficient in a fast-paced environment.
Strong leadership abilities with proven experience in managing and developing a team.
Sound understanding of Japanese cuisine is highly desirable.
Excellent communication and teamwork skills.
BASIC food hygiene certification would be advantageous.

A trial shift will be required prior to employment finalisation.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Mondays- Sundays, 7am -10pm on a rota basis
  • Salary
    £28,000 – £30,000 yearly
  • Benefits
    Staff meal, staff discount
  • Starting time
    Immediate start!

pin iconWood Lane, W12, London

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Hospitality ManagerLondon

Hospitality • More than 250 Employees

Hiring on JOB TODAY since August, 2016

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HR Japan Centre Group,LtdActive 3 hours ago

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