As a Nourisher, you are the heart of the guest experience. You prepare beautiful, custom-made bowls and serve each person with warmth, efficiency, and genuine care. Your presence on the line is more than operational — it’s relational. You make people feel seen, respected, and energized through every interaction.
This isn’t just service. It’s nourishment.
Key Responsibilities
• Assemble made-to-order bowls with precision, speed, and aesthetic care
• Deliver an exceptional guest experience with every interaction — warm, clear, and helpful
• Ensure cleanliness, organization, and smooth flow of the service line
• Educate guests on ingredients, combinations, and health benefits where needed
• Maintain Zaha’s high standards of hygiene, quality, and consistency
• Communicate effectively with the Back (Makers) and fellow Nourishers to ensure flow and freshness
• Embody Zaha’s values — simplicity, service, humility, and excellence