Pizza Chef

Looking for a reliable candidate for our pizzeria in Crouch End. Main duties include opening pizza dough, organising order tickets, doing toppings... Friday, Saturday 17.00/00.00 Sunday 17.00/23:00 Apply only if you are able to work the mentioned hours and are able to work in a fast paced environment and under pressure

Looking for a reliable candidate for our pizzeria in Crouch End. Main duties include opening pizza dough, organising order tickets, doing toppings,cooking.. Evening hours only Monday Tuesday 16:00 -23:00 Thursday 18.00-23:00 Friday Saturday 17:00-00:00 Sunday 17.00-23:00 Apply only if you are able to work the mentioned hours and are able to work in a fast paced environment and under pressure

Looking for a reliable candidate for our pizzeria in Crouch End. Main duties include opening pizza dough, organising order tickets, doing toppings... Friday and Saturday 17.00/22.00 Apply only if you are able to work the mentioned hours and are able to work in a fast paced environment and under pressure

We are looking for a candidate able to work Thursday Friday and Saturday. 18:00-22:00 11 hours per week. Job duties include Serve food, serve drinks, clearing tables for diners, bring dirty dishes to the kitchen, get clean dishes to the floor, handing deliveries to drivers etc..

Join Franco’s Culinary Team and Head Chef Stefano Turconi! 💼 Competitive pay: £15 to £16.8/hr or £37,500 to £42,000/yr + bonus 🕒 Full Time approx 48hours per week 📆 Enjoy Sundays off & Bank Holidays 📚 Training & development: Company-funded courses & career planning 🌟 Perks: Free meal, discounts, pension, and more! 🍝 Traditional & contemporary Italian cuisine since 1946 🏞️ Located on Jermyn Street, London 👥 Sister venue Wiltons also managed by Director Jason Phillips Ready to elevate your culinary career at Franco’s? Apply now!

Cooking and serving mainly hot items from menu. Mixing sushi rice for sushi chefs. Other kitchen duties. Job can be any branches. Please reply if you interesting. Looking forward to see you soon.

Chef wanted in busy Soho restaurant. Applicant must speak good English, be hard working and be a team player. Immediate start. Great job for the right person.

Chefs at Kanada-Ya Kanada-Ya is an independent chain of award winning Ramen bars, so far spanning 4 countries. We currently have 6 super busy locations here in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu and we import many of our ingredients from Japan to help us achieve the rich, deep and deeply loved flavours that we are famous for. Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted with love using traditional techniques learned from the Motherland. Added to this succulent, rich and flavourful broth are Hakata style wheat noodles, beautifully braised chashu pork belly and a superb selection of toppings all sourced from Japan. Our bold bowls are much beloved by our regular diners and newcomers alike. We are looking for fun and hard-working people to deliver excellent food and service. Experience in Japanese cuisine is not essential as we will give you all the training you need. What we offer & our benefits: - Starting pay £11.50-£12.00p/h plus tips. - Private Healthcare scheme for you and your children after 1 year of service. - Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app. - CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards. - Full uniform provided. - Training and opportunities of career progression. - Free team meals whilst on shift. - 28 days holiday (including Bank Holidays). - Closed on Christmas Day and New Year’s Day. - Optional pension scheme. Working on shift with us you will: - Prepare ingredients & meals to company specifications. - Take pride in keeping the premises organised & clean. - Work within the company’s food hygiene and health and safety procedures. - Enjoy being part of a friendly & cooperative team. - Be comfortable working in a fast-paced environment. - Take an interest in Japanese food & culture. Once you’ve joined, if you then decide you’d like to develop your career with us, there are lots of opportunities – most of our Head Chefs joined us as Chefs and they can earn well over £38k per annum.

We have an exciting opportunity for an enthusiastic Chef de Partie to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible à la carte menu including butter baked cod, grilled lobster and whole dayboat fish. With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoy’s glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage. What you do as a Chef de Partie: · You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences · You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others · You are eager to learn and push yourself to develop your career · You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved What’s in it for you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · 30% discount for your Friends & Family in all UK Restaurants · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. · Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · Meals on duty · 50% off an annual CODE membership If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

•Maintain a high level of personal hygiene • Interested and knowledgeable in all Pizza-making process • Collaborate with colleagues on cutting, slicing and cooking all ingredients needed for all selection of pizza • Keep a good standard of hygiene in all section including all different pizza oven and machinery • Tidy storage in both walk in fridges to be maintain at all time with a good rotation of ingredients • Maintain Luci quality and standards following all par levels avoiding waste of dough and ingredients • Follow all the assignments received from Head pizzaiolo • Keeping all ovens always at right temperature to achieve the same quality of pizza • Check constantly the proof process of the dough, avoiding overproof and then wastages • Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard

YOU : - Can run a section independently - Fast, well organised - Can multi-task in a small kitchen - Knife skills - Available 40-45hrs per week, flexible The Wet Fish Cafe & Brasserie : - Established 20yrs - Renowned for top quality food - Cook from scratch with fresh ingredients - Competent, friendly team APPLY IN PERSON - feel free to come in person with your CV.

CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION EXPERIENCE FOR THIS POSITION IS REQUIRED   • Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation • Prepares all main kitchen dishes; controls the positioning and rotation of foods and ensures proper plate presentation • Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations • Adheres to Luce standards of food quality, preparation, recipes, and presentation • Supervises the proper set-up of each item on menus and insures their readiness • Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food  • Stores unused food properly  • Ensures that food from all section is delivered on time  • Follows proper safety, hygiene, and sanitation practices  • To carry out any other duties as directed by your senior chef and the Head Chef.  • Ensures readiness and makes priorities in case of last-minute changes to reservations • Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference • Confers closely with the Senior Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required • Co-ordinates job tasks with staff in own section  • Helps employees to achieve optimum quality  • Knows how to follow applicable laws regarding food safety and sanitation • To insure that the food cooked in the restaurant kitchen is the standard that the Head Chef has set