Restaurant Manager

Mamuśka! is the Polish restaurant brand loved by thousands and our location in Southbank Waterloo has been built to handle them all, with over 250 covers across 4 unique seating areas. We are a five minute walk from the London Eye, Westminster Bridge and Waterloo Station and with sales growing again this year, we need more great servers to join our team! We are looking for hard workers who understand the importance of the customers who pay our wages. Teammates who can have fun while making sure our customers come first will be the top of our list for shifts. The pay is great and the staff meals are free and fabulous! While we are need both full time and part time candidates to join our team, we are especially looking for a full-timer to provide continuity across the week. Apply today!

The wet side of our business at Mamuśka! continues to grow into 2024 and we are looking for a disciplined professional who understands the job, embraces structure and loves to train a team to deliver consistency and quality across the week. The service team at Mamuśka! is cross-trained for dispense bartending (including cocktails) and we already have two dedicated bartenders. The missing piece is someone who is looking to make us faster and more organised. The pay is great, the team is fun and the customers are brilliant! Apply to join this fantastic team today!

Our Management Team is searching for a competent and cheerful hospitality professional, committed and ready to help lead the team on the floor! Our mission is to deliver the best Polish food and drink in the UK, in an energetic and contemporary atmosphere with FANTASTIC service! Your job as Shift Supervisor is to lead the team on the floor and organise them in accordance with our procedures to achieve an efficient and smooth operation. We are getting busier and the team is growing, so there is a spot for every talent level and anyone with skill and ambition. If you believe friendly, professional service can be delivered by a team that is having fun at the same time, you are definitely a Mamuśka! candidate. If your idea is to get a job with fancy title, work less, take on less responsibility and make more because you are entitled to it, swipe left. Hope to see serious candidates with a great work ethic and a true love of people, as well as a love of hospitality, very soon!

Our Management Team is searching for someone highly competent, fun, cheerful, professional, committed and ready to help lead the team on the floor! Our mission is to deliver the best Polish food and drink in the UK, in an energetic and contemporary atmosphere with FANTASTIC service! Your job as an Assistant Manager is to lead the team on the floor and organise them in accordance with our procedures to achieve an efficient and smooth operation. You will be the right hand of our General Manager and your could be a future General Manager of the restaurant. Mamuśka is getting busier and the team is growing, so there is a spot for every talent level and anyone with skill and ambition. If you believe friendly, professional service can be delivered by a team that is having fun at the same time, you are definitely a Mamuśka! candidate. If your idea is to get a job with fancy title, work less, take on less responsibility and make more because you are entitled to it, swipe left. Hope to see serious candidates with a great work ethic and a true love of people, as well as a love of hospitality, very soon! Position is open for an experienced person in managerial role. Full time candidates only.

We are looking for experienced, ambitious, capable and driven Italian Speaking Manager to join our team. Trevi Italian Tiramisu is our well known pasty shop in South Kensington that sets an atmosphere of relaxation offering carefully created Italian cakes using fresh ingredients. You will be responsible for delivering consistent high quality friendly & organised service, great team management & welfare, daily health & safety due diligence, stock controls, health & safety, communication. You’ll working to the direction of Manager to help create a brilliant experience for our customers and importantly maintaining and building on a great working environment for everyone in the business Job Type: Full-time Job Types: Full-time, Permanent Salary:up to £38000. 00 per year

Join Our Team as a Manager at Mari Deli Dining! Position: Deli Manager Employment Type: Full-time Salary: Competitive, commensurate with experience Benefits: Comprehensive benefits package including paid holidays, 30% discount on personal purchases, complimentary meals during shifts, professional development opportunities Start Date: Immediate Are you an accomplished leader with a passion for Italian cuisine and a proven track record in restaurant management? Mari Deli Dining offers a prime entrepreneurial opportunity for an experienced Manager to oversee our deli operations with strategic vision and operational finesse. About Us: Mari Deli Dining is renowned for its authentic Italian fare and artisanal coffee, providing guests with an immersive taste of Italy. We take pride in delivering exceptional quality and creating memorable dining experiences. Join us in continuing this legacy of culinary excellence and entrepreneurial spirit. Why Join Us? Competitive Compensation: Enjoy a competitive salary package that reflects your experience and expertise. Comprehensive Benefits: Benefit from paid holidays, a 30% discount on personal purchases, complimentary meals during shifts, and access to ongoing professional development. Entrepreneurial Opportunity: Take charge of deli operations, including IT systems management, strategic ordering, and inventory control. Key Responsibilities: Leadership: Inspire and lead a team to deliver exceptional service and uphold the highest standards of quality and cleanliness. Operational Excellence: Manage day-to-day deli operations with a focus on optimizing IT infrastructure, streamlining ordering processes, and ensuring compliance with health and safety regulations. Performance Metrics: Implement and monitor KPIs to drive operational efficiency and achieve business goals. Staff Training and Development: Foster a culture of continuous learning and growth through effective training programs and mentorship. Customer Engagement: Foster a welcoming environment and exceed guest expectations through personalized service and culinary excellence. What We Seek: Experience: Proven success in restaurant or deli management, demonstrating strong leadership, business acumen, and entrepreneurial drive. Skills: Proficiency in IT systems management, ordering platforms, financial analysis, and team development. Passion: A deep appreciation for Italian cuisine and a commitment to delivering exceptional dining experiences. Availability: Flexibility to work weekends and evenings as required to oversee operations. How to Apply: Ready to lead with passion and precision at Mari Deli Dining? Submit your resume and a compelling cover letter highlighting your managerial achievements and why you are the ideal candidate for this entrepreneurial role. Join Us in Elevating Culinary Excellence! Be part of a team dedicated to culinary innovation, outstanding service, and entrepreneurial success. We look forward to welcoming you to Mari Deli Dining!

Darby's is an Oyster Bar, Bakery and Grill restaurant in Vauxhall, from the team behind Sorella, Bottle + Rye, and Rye by the Water. We're looking for passionate bar focused assistant manager to join our team as we continue to grow. In this role you will be working in the restaurant & bar as a Restaurant Manager. Duties will include welcoming guests, explaining the menu, taking orders, serving food and drink and creating a fun and relaxed atmosphere for diners and guests. You will also be responsible for certain management duties. We are looking forward to hearing from you! Job Types: Full-time, Permanent Salary: £38,000-42,000yr

Get Paid to Party…………… Calling all night owls – want to work in a lively, vibrant, and fun environment with like-minded people? Then this could be the career/role you are looking for. Be At One is part of Stonegate Group, the largest pub, club and bar operator in the UK so if you join us your career opportunities are endless. We are looking for an experienced Deputy Manager to join our team to support and assist the General Manager in improving all aspects of the business including: P&L, people, standards, legal compliance, service and brand integrity. Our Deputy Manager roles are fast moving and ever changing, guaranteed to be challenging and never, ever dull! Are you: A developer of people Results driven Motivated and influential A great communicator Analytical Organised If the answer is yes, then we want to hear from you. What we can offer... As well as the opportunity to work in a fun environment with like-minded people we would like to reward you with the following; Generous Bonus scheme with the opportunity to earn up to 20% of your salary Career development via our award-winning progression programmes Employee Reward Card – 25% off Food & Drink in all of our bars, clubs and pubs (Be at One, Slug and Lettuce, Popworld, and Walkabout to name a few) for you and your friends VIP entry into our bars and clubs Access to Stonegate Xtra Rewards where you can get a wide range of discounts from major high street retailers and travel Access to employee advice focussed on finance, health and wellbeing through our Employee Assistance Programme Enhanced maternity and paternity pay and benefits 25% discount at David Lloyd Gyms Access to discounted Unum Dental Insurance Access to Wage stream which enables you to withdraw part of your wages before payday

We're on the lookout for a dynamic and enthusiastic individual to join our team as an Assistant Manager, infusing a genuine passion for hospitality to elevate our pub experience. 🚀 As a key player in our establishment, you'll lead with charisma, training and motivating our team to create a warm and welcoming atmosphere for both staff and patrons alike. 🤝 If you revel in fostering a positive environment and take pride in delivering exceptional customer service, we invite you to apply and thrive in a role that seamlessly blends leadership with a love for the pub industry. 🌟 Cheers to a rewarding career! 🍻

Are you looking for an exciting opportunity in the hospitality industry? We are seeking a dedicated and experienced manager to run one of our vibrant restaurant/bar/club locations in Old Street, London. Position: Manager  Location: Old Street, London  Start Date: Immediate Key Responsibilities: - Oversee daily operations - Manage staff and schedules - Ensure excellent customer service - Handle inventory and supplies - Implement marketing strategies - Maintain high standards of cleanliness and safety Qualifications: - Proven experience in managing a restaurant, bar, or club - Strong leadership and organizational skills - Excellent communication and customer service abilities - Ability to work in a fast-paced environment If you interested in this opportunity, please reach out. We look forward to welcoming a new member to our team .

Oita, Japanese Restaurant in Soho is recruiting experienced and professional Restaurant Assistant Manager to assists in coordinating all Front of House operations. At least 2 years of experience. Full time position 48 hours a week including all weekends. Skills required: - Currently working at Restaurant Management level for a minimum of 2 years - experienced in a fast-paced and high-volume restaurant - Have a good understanding of business operations - great customer service - excellent communication skills - problem solving - clean and organised - hard working and humble Rewards: - 28 holidays - 2 days off - 30% Discount on food when dining with friends or family - Meals on Duty - Job training and excellent internal growth opportunities - Flexible Schedules - 30% Discount at Green Rooms Hotel

We’re looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden. Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking! The ideal candidate must have experience as a Floor Manager or Team Leader within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses, charismatic, engaging and able to lead a team of up to 75 staff. We're a very busy restaurant - this role is not for everyone.