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Restaurant Manager - THE SHACK BURGERS HITCHIN LTD - Hitchin

Management

8 hours ago•9 views

Oversee daily restaurant operations, ensuring efficient service across dine-in and takeaway orders.
Develop staff rotas, allocate duties and manage staffing levels according to customer demand and trading patterns.
Monitor food preparation, presentation and portion control to maintain consistent quality across the restaurant's menu.
Ensure compliance with food safety, hygiene, allergen management and health and safety regulations.
Handle customer enquiries, complaints and feedback, ensuring a positive dining experience and maintaining the restaurant's reputation.
Monitor stock levels and inventory requirements to ensure adequate supplies and minimise shortages and wastage.

  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    £28,000 – £31,000 yearly

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Restaurant managerHitchin

Licensed restaurant • 11-50 Employees

Hiring on JOB TODAY since October, 2026

THE SHACK is a food-service business specialising in freshly prepared street food. Our menu offers a varied selection of freshly cooked dishes, with a particular focus on burgers and chicken-based dishes, together with hot meals, sides and accompaniments.

Mohammed Najmul I. avatar icon
Mohammed Najmul I.Active 7 hours ago
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