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Restaurant Manager

Management

3 days ago•90 views

••••

Location: London, UK
Salary: £38,000 - 39,000 per annum (depending on experience)
Job Type: Full-time, Permanent
Hours: 40 hours per week
Job Description:
As the Restaurant Manager, you will be responsible for the smooth and efficient management of the restaurant. Your leadership will play a crucial role in maintaining our high standards of service and driving operational success. Key responsibilities include:

Managing day-to-day operations, including staff supervision, training, and development.
Ensuring the restaurant complies with all health, safety, and food hygiene regulations.
Monitoring financial performance, including budgets, revenue targets, and cost controls.
Driving exceptional customer service standards and handling guest queries or complaints.
Overseeing inventory management, ordering supplies, and managing vendor relationships.
Implementing marketing strategies to boost sales and customer engagement.
Recruiting, training, and scheduling staff to ensure efficient operations.

Key Requirements:
Minimum of 3 years' experience in a managerial role within a restaurant or hospitality environment.
Strong leadership and team management skills.
Excellent communication and customer service skills
Must be able to speak basic Japanese & Chinese in order to communciate with staff members

Flexibility to work evenings, weekends, and holidays as needed.