Restaurant Manager

Management

3 hours ago35 views

Job description
We are looking for a super star experienced Restaurant Manager to join our vibrant team!
We have an exciting opportunity to join the team at our 40 cover fresh pasta restaurant within the vibrant bustle of Brixton Market SW9.
The Concept:
La Nonna Pasta Fresca serves traditional Italian pasta dishes in a contemporary open kithcen setting. All of our pasta and sauces are made in house each day with true Italian passion, only using the freshest of ingredients.
We need a Manager who will:
Be responsible for the day to day activities at the restaurant
Lead, coach and develop a successful team who take pride in their work
Set standards to consistently deliver the best quality food and outstanding service to all
Work with us to build an exceptional reputation and hunger for our food!
The Ideal Candidate will:
Be passionate about food and delivering a first class customer experience
Have at least 3 years experience in a Assistant Manager position, and/or 1 year experience as a restaurant manager
Be an exceptional communicator
Have a great work ethic that they can instill in others
Have experience of leading a successful team in a fast paced environment
Be calm under pressure, and work using their own initiative
Experience of working in a fresh pasta restaurant is a real bonus!

Job Description
Operational Management

Oversee daily restaurant operations, ensuring smooth and efficient service.
Maintain high standards of food quality, presentation, and hygiene.
Ensure compliance with health and safety regulations, including food safety and sanitation.
Manage restaurant inventory, ordering supplies as needed to prevent shortages or excess stock.
Monitor and optimize restaurant expenses, controlling waste and managing cost-effective practices.

Team Leadership & Development
Recruit, train, and supervise restaurant staff, fostering a positive and productive work environment.
Schedule and manage shifts, ensuring adequate staffing levels for peak hours.
Provide coaching and performance evaluations to maintain high team morale and efficiency.
Address employee concerns and maintain open communication within the team.

Customer Service & Satisfaction
Ensure outstanding customer service, handling complaints and resolving issues promptly.
Monitor customer feedback and implement improvements to enhance the dining experience.
Develop and maintain relationships with regular customers and the local community.

Financial & Sales Performance
Monitor sales, revenue, and profitability, identifying areas for improvement.
Implement strategies to increase customer traffic, average spend, and repeat business.
Work with marketing and promotions to attract new customers and enhance brand visibility.

Compliance & Administration
Ensure compliance with licensing laws, health and safety regulations, and labor laws.
Maintain accurate financial records, including payroll, budgets, and sales reports.
Collaborate with senior management or owners to set goals and achieve business objectives.
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Daniele Pino from La Nonna Pasta Fresca is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Tuesday - Sunday
  • Salary
    £33,000 – £35,000 yearly
  • Benefits
    Bonuses based on performance

pin iconMarket Row, SW9 8LB, London

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Hospitality ManagerLondon

Restaurant • 1-10 Employees

Hiring on JOB TODAY since March, 2021

Fresh Pasta Restaurant

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Daniele PinoActive 2 hours ago
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