Sales, Events and Reservations Manager

Sales & Marketing

5 hours ago31 views

Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We have one restaurant in Covent Garden and another in Victoria.
Maison Gigi is a family-run French bakery and caterer renowned for its exquisite patisserie, specialty coffee, and delicious grab-and-go breakfast and lunch options. Inspired by regional French cuisine, we are passionate about sharing authentic flavors with our loyal customers.

To further elevate our offerings, we're seeking a driven and engaging Sales & Reservations Manager to maximize revenue opportunities across our dining and catering services. You'll be the go to contact for Chez Antoinette and Maison Gigi, building relationships with our loyal clientele and introducing new customers to our unique brand of French hospitality.
** What You'll Do**
· Promote our exceptional dining experiences and identify new opportunities for event catering, particularly within the corporate sector.
· Manage group bookings for our restaurants, ensuring a seamless and personalized experience for every guest.
· Develop and implement a dynamic sales strategy to optimize restaurant traffic during quieter periods.
· Proactively seek out and engage potential catering clients, building strong relationships and securing new business.
· Oversee the events calendar, meticulously coordinating with operations and kitchen teams to guarantee flawless execution. This includes:
Managing event logistics, such as confirming dates, times, and guest numbers.
Coordinating catering menus and dietary requirements with the Culinary Team.
Organizing any necessary equipment rentals or staffing requirements.
· Handling client communication and addressing inquiries promptly.
· Prepare and present insightful sales reports to senior management, analyzing client feedback and market trends.
· Stay informed about industry trends, competitor activities, and the local market to identify new opportunities and maintain a competitive edge.

What You'll Bring
· A passion for hospitality and a proven track record of driving sales growth within the food and beverage industry.
· Strong understanding of event catering services and event planning principles.
· Excellent communication, negotiation, and interpersonal skills, with a talent for building long-term client relationships.
· A customer-centric approach and the ability to thrive in a fast-paced environment.
· Flexibility to attend client events outside of regular business hours as needed.

In Return
Join a dedicated team: Become part of a passionate and supportive team that takes pride in delivering exceptional quality and service.
Competitive salary and holidays: Receive a competitive salary of ££40,000 per annum plus bonus and 28 days of holiday to enjoy your time off.
Amazing staff meals: Enjoy delicious staff meals prepared with the same care and attention as our customer offerings.
Central location: Work in a vibrant and easily accessible central London location.
Company pension: Benefit from a company pension scheme to support your future financial security.
Cycle to work scheme: Take advantage of our cycle to work scheme to save money and stay healthy.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    up to £40,000 yearly

pin iconVictoria Street, SW1E 5NH, London

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Sales & MarketingLondon

Restaurant • 11-50 Employees

Hiring on JOB TODAY since March, 2024

Independent French restaurant/bistrot located in the heart of Covent Garden Market . We offer simple yet good quality food with super friendly service.

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Christelle Ferrari avatar icon
Christelle FerrariActive 3 hours ago

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