Senior Chef de Partie - Azteca Battersea

What we are looking for: To be passionate about great food, quality ingredients and hospitality Promote good working relationships throughout the team Ensure the efficient and smooth running of the kitchen Produce and present food in conjunction with the kitchen team, keeping abreast of current trends Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times Take responsibility for the management and supervision of the health and safety. In return: You can look forward to working with a dedicated team You will receive a competitive salary and 28 days holiday Every Monday Off Free meals

We are looking for an experienced chef to lead our kitchen team. The successful candidate will need to prepare food, motivate the kitchen team, keep high kitchen standards and help the Management team with stock control and ordering Monday to Friday. This position comes with a opportunity to progress and develop

Junior Sous Chef – Japanese Cuisine Temaki Mayfair | New Opening Temaki Mayfair is looking for a Junior Sous Chef with a strong knowledge of Japanese cuisine to join our leadership team for an exciting new restaurant opening in the heart of Mayfair. This is a hands-on role suited to a motivated chef ready to take the next step, supporting the Head Chef and Sous Chef while maintaining high standards across the kitchen. Key Details • Interviews start: 19th January, • Planned opening: Around 10th February, • Location: Mayfair, London, • Position: Junior Sous Chef (Full-time) Responsibilities • Supporting the Head Chef and Sous Chef in daily kitchen operations, • Running sections confidently during service, • Ensuring high standards of food quality, consistency, and presentation, • Assisting with staff training, mentoring, and development, • Maintaining food safety, hygiene, and kitchen organisation, • Contributing to prep planning and service flow What We’re Looking For • Strong knowledge and experience in Japanese cuisine, • Previous experience as a Senior CDP or Junior Sous Chef, • Excellent knife skills and product understanding, • Calm, organised approach in a fast-paced environment, • Leadership potential with a positive, professional attitude 👉 Training and development will be provided, with room to grow alongside the business. What We Offer • Opportunity to be part of a high-profile new opening, • Leadership development within a Japanese kitchen, • Supportive, professional working environment, • Staff meals during shifts, • Clear career progression opportunities

Sushi Chef Temaki Mayfair | New Opening Temaki Mayfair is looking for Sushi Chefs to join our team for an exciting new restaurant opening in the heart of Mayfair. We focus on premium-casual Japanese cuisine with a strong emphasis on hand-rolls (temaki), sushi, and sashimi, using high-quality ingredients and precise techniques in a fast-paced but professional environment. Key Details • Interviews start: 19th January, • Planned opening: Around 10th February, • Location: Mayfair, London, • Position: Sushi Chef (Full-time) Responsibilities • Preparing sushi, sashimi, and hand-rolls to a high standard, • Maintaining excellent knife skills and product handling, • Ensuring consistency, cleanliness, and food safety, • Working efficiently during service, • Supporting the wider kitchen team when required What We’re Looking For • Previous sushi experience preferred, • Strong knife skills and attention to detail, • Ability to work in a fast-paced kitchen environment, • Professional attitude and team-focused mindset, • Willingness to learn and develop 👉 Training will be provided, making this role suitable for chefs looking to grow their skills within a structured Japanese kitchen. What We Offer • Opportunity to be part of a high-profile new opening, • Training and development within a Japanese concept, • Supportive, professional team environment, • Staff meals during shifts, • Career progression opportunities

Chef de Partie – Japanese Cuisine Temaki Mayfair | New Opening Temaki Mayfair is looking for a Chef de Partie with a passion for Japanese cuisine to join our team for an exciting new restaurant opening in the heart of Mayfair. We specialise in premium-casual Japanese food, focusing on hand-rolls, sushi, and modern Japanese dishes, delivered with precision, quality, and consistency. Key Details • Interviews start: 19th January, • Planned opening: Around 10th February, • Location: Mayfair, London, • Position: Chef de Partie (Full-time) Responsibilities • Running a section during prep and service, • Preparing and cooking Japanese dishes to a high standard, • Maintaining consistency, cleanliness, and food safety, • Supporting junior chefs and kitchen porters, • Working closely with senior chefs to deliver smooth service What We’re Looking For • Previous experience in Japanese cuisine preferred, • Strong knife skills and attention to detail, • Ability to work in a fast-paced kitchen, • Positive attitude and willingness to learn, • Team player with good communication skills 👉 Training will be provided, making this a great opportunity for chefs looking to deepen their Japanese cooking skills. What We Offer • Opportunity to be part of a high-profile new opening, • Hands-on training and development in Japanese cuisine, • Supportive, professional kitchen environment, • Staff meals during shifts, • Career progression within the business

We are seeking a motivated and enthusiastic Junior Chef to join our kitchen team. As a Junior Chef, you will assist in food preparation, cooking, and ensuring the kitchen operates efficiently and safely. You will work closely with senior Chefs to learn new skills and contribute to the creation of high-quality dishes. The ideal candidate will have a passion for cooking, a positive attitude and willingness to learn in a fast-paced environment. Responsibilities: • assist in preparing ingredients under the supervision of senior chefs, • maintain cleanliness and organisation in the kitchen, • follow food safety and hygiene standards, • help with inventory management and stock rotation, • support the team in various kitchen tasks as required Qualifications: • strong willingness to learn and develop skills, • passion for cooking and the food industry, • ability to work well in a team, • basic known of kitchen equipment and food safety, • physical stamina and ability to stand for long hours

We are seeking an experienced and dedicated Sous Chef to support in the daily operation of the kitchen. The Sous Chef will play a key leadership role, overseeing food preparation and service, maintaining high standards of quality, consistency, and presentation, and ensuring all health and safety regulations are met. This position involves supervising and training kitchen staff, managing stock and ordering, minimizing waste, and assisting with menu development. The Sous Chef will lead the kitchen sometimes solely by themselves and contribute to a positive, professional, and efficient kitchen environment. Will be working in a small efficient kitchen that provides traditional British/Irish dishes. Hours between 20-25 a week that will have to work mostly evenings (kitchen finish taking orders 9pm) and weekends.

Baker Assistant *Please note this role is based in our production kitchen near Battersea (SW8) Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s, alongside our Birley Bakery & Chocolate Shop in Chelsea. We are currently seeking a Baker Assistant to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea. To view our wide selection of artisanal creations. We are currently looking for a Baker Assistant to join our talented team! Why work with us as a Bakery Assistant? • 33 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex, • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist, • Private medical & dental insurance with Bupa, • Workplace nursery scheme, • Cycle to Work Scheme, • Employee Assistance Programme – Hospitality Action, • Access to a company doctor, • Eyecare & specs vouchers, • In-house industry training, • Sponsored social events, • Recommend a friend bonus of £1000, • Staff Accommodation (subject to availability), • Online retail discounts, • 20% discount at Birley Bakery, • Free English Classes, • Freshly prepared meals whilst on duty What will you do? • Responsible for proving and baking on site of the bread & pastries, and any products decided by the Executive Chef., • Responsible for the preparation of savoury items and sandwiches, • Ensure the products are of the highest quality, • Managing food and stock rotation. What are we looking for? • Previous experience working in a hospitality environment is required., • Experience of working in a similar role and fast paced environment Working Hours: On a rota basis 5 days out of 7 Shifts starts between 2am- 5am If you feel you would like to join us as a Baker Assistant then apply by forwarding your up to date CV to the link below.

WHAT WE LOOK FOR? We are looking for an experienced (minimum 1 year in similar role) and skilled Chef De Partie to join us in our Piccadilly location. Your job role will include but will not be limited to: • Supporting the Sous Chef and Head Chef in daily kitchen operations;, • Preparing menu items as per recipe and/or instructions;, • Maintaining excellent hygiene, safety, and food quality standards;, • Communicating effectively and working collaboratively with other Chefs;, • Working effectively in a fast-paced environment;, • Being organised and to have high attention to detail in order to deliver an outstanding service to our guest;, • Working without supervision;, • Training and mentoring the new joiner;, • Good time management and prioritising skills. WHAT WE DO FOR YOU: Competitive remuneration package; We go the extra mile and offer strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us; A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules (4 on 3 off); Regular 1:1’s with the Head Chef, as a way of checking in with you; High quality and freshly prepared team meals whilst on shift; 50% staff discount for you and up to 3 of your family or friends (food only); You and your partners birthday (if you have one) off each year; Employee of the month award, a fully complementary meal for you and one other; 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years); Generous refer a friend scheme; We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.