Sous Chef

Chef & Cook

30 August 2024137 views

Join Our Culinary Team at Le Beaujolais!
Le Beaujolais, a distinguished French wine bar and Jazz & Blues music venue with an exclusive members-only restaurant, is seeking a talented Sous Chef to join our kitchen team.
About Us:
Ambiance: A blend of Jazz & Blues, fine wines, and the essence of French Joie de Vivre.
Specialty: Showcasing classic French terroir with an extensive selection of French wines.
What We’re Looking For:
Eligibility: Must be eligible to work in the UK.
Language Skills: French-speaking is desirable.
Expertise: A strong culinary background with experience in French cuisine, a deep understanding of wine and cheese pairings, and a passion for gastronomic excellence.
Why Join Us?
For Culinary Enthusiasts: Perfect for those who live and breathe food, wine, and French culture.
Work Environment: A unique, vibrant setting filled with music and creative energy.
Exclusive Atmosphere: Contribute to a prestigious members-only restaurant, elevating the dining experience for our discerning clientele.
If you’re passionate about French cuisine and want to be a part of an exceptional culinary team, apply today to become the Sous Chef at Le Beaujolais!
  • Experience
    Not required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £11 – £20 hourly
  • Starting time
    Immediate start!

pin icon25 Litchfield Street, WC2H 9NJ, London

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Chef de Partie / Sous-ChefLondon

French Restaurant | Wine Bar • 11-50 Employees

Hiring on JOB TODAY since July, 2024

Le Beaujolais is a French wine bar playing cool Jazz and Blues music and a private members' only restaurant. We specialise in classic French terroir and offer an extensive french wine list. A great place to work for food and wine lovers.

Baptiste B avatar icon
Baptiste BActive 9 days ago

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