Sous Chef

Polish food is getting more and more popular in London and the UK, and Mamuśka! has been a big part of this! With more and more customers coming through our doors, we need another fast Line Chef to serve up our amazing food! If you know a bit about Polish food and are a FAST, hard-working professional chef, we can offer very good pay, excellent work-life balance and a super team that makes coming to work a joy. Apply today and see you soon!

Mamuśka! is the Polish restaurant brand loved by thousands and our location in Southbank Waterloo has been built to handle them all, with over 250 covers across 4 unique seating areas. We are a five minute walk from the London Eye, Westminster Bridge and Waterloo Station and with sales growing again this year, we need more great servers to join our team! We are looking for young, hard workers who want to learn about hospitality and are willing to put our business and our customers first, always with one eye on our sales numbers and profitability. Teammates who can have fun while making sure our customers receive a great experience, will be the top of our list for shifts. The pay is good, the training is top notch and the staff meals are free and fabulous! We are looking for one full time and one part time candidate to join our team, and are focusing now on younger candidates looking to enter the workforce. Apply today!

Mamuśka! is the Polish restaurant brand loved by thousands and our location in Southbank Waterloo has been built to handle them all, with over 250 covers across 4 unique seating areas. We are a five minute walk from the London Eye, Westminster Bridge and Waterloo Station and with sales growing again this year, we need more great servers to join our team! We are looking for hard workers who understand the importance of the customers who pay our wages. Teammates who can have fun while making sure our customers come first will be the top of our list for shifts. The pay is great and the staff meals are free and fabulous! While we are need both full time and part time candidates to join our team, we are especially looking for a full-timer to provide continuity across the week. Apply today!

The wet side of our business at Mamuśka! continues to grow into 2024 and we are looking for a disciplined professional who understands the job, embraces structure and loves to train a team to deliver consistency and quality across the week. The service team at Mamuśka! is cross-trained for dispense bartending (including cocktails) and we already have two dedicated bartenders. The missing piece is someone who is looking to make us faster and more organised. The pay is great, the team is fun and the customers are brilliant! Apply to join this fantastic team today!

Ollie’s House - Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a chef to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hours +40 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

We are looking for an experienced and talented Sous Chef to join our vibrant team at Carbobar. The ideal candidate will bring a solid background in culinary arts, a passion for quality ingredients, and a commitment to outstanding hospitality. As Sous Chef, you will be a key partner to our Head Chef, contributing to the seamless management of kitchen operations. Your role will involve overseeing high standards in food preparation, ensuring an efficient, safe, and high-performing kitchen environment, and inspiring the team with your culinary expertise. We only use fresh and seasonal ingredients. We do not use frozen products. Key Qualifications: Minimum of 3-5 years of experience as a Sous Chef or in a similar senior kitchen role within high-quality bar or restaurant settings. Proven expertise in Italian cuisine or similar Mediterranean styles, with a focus on using fresh, seasonal ingredients. Note: We do not use frozen products; only fresh, locally sourced ingredients are served. Strong leadership skills, capable of managing and motivating kitchen staff, especially during high-volume service. Culinary certifications or professional training preferred. Key Responsibilities: Support the Head Chef in developing menu items, supervising food prep, and ensuring consistent quality in every dish. Oversee daily kitchen operations, including inventory management, food cost control, and health and safety compliance. Maintain a clean, organised, and efficient kitchen workspace, in line with our high standards. Why Join Us? Carbobar is more than just a bar—it's a place for community and culinary excellence. We offer a supportive and creative environment where you can grow as a professional while making a significant impact on our customers’ dining experience.

We are looking for an experienced and passionate Chef Pizza to join our vibrant team at Carbobar. The ideal candidate will have a strong foundation in culinary arts, a commitment to fresh ingredients, and a desire to deliver an outstanding dining experience. As a /pizza Chef, . At Carbobar, we proudly use only fresh, seasonal ingredients——to create our Pizza. Key Qualifications: Pizza chef similar kitchen role within high-quality bars or restaurants. Expertise or strong interest in Italian and Mediterranean cuisine, with a focus on using fresh, seasonal ingredients. Proven ability to maintain high standards of food preparation and presentation. Culinary certifications or formal training preferred but not required. Key Responsibilities: Assist in the preparation and execution of dishes across designated sections of the kitchen. Why Join Us? At Carbobar, we’re more than just a bar—we’re a hub for community and culinary excellence. Join our supportive, creative team, where you’ll have the opportunity to grow as a professional while making a meaningful impact on our customers' experience. Full time

I need an experienced pizza chef for fill in work Saturday 17th May. Subject to ability there will be regular part time work available. They must be capable of making pizzas, understand how a commercial kitchen works, and manage multiple tasks and stress well under pressure.

New wine bar requires a commis chef. Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotationCleaning stations.

Full time Line chef minimum 4 days a week

We are looking for a experienced pizza chef in a busy Italian restaurant ,need to make your own dough,open by hand stretched pizza,working with electric oven,make your own preparation for your section,sometimes helping the chef.Please do not apply if you haven got enough experience!!Must have a bank account,NIN and the right to work in the UK

Position Summary This position will involve delivering great quality of food, ensure that company standards are adhered to at all times and have a real passion for food. Position Scope This position is responsible for producing excellent quality food and upholding the company standards regarding food safety, health and hygiene and menu execution. Key Position Responsibilities 1. Excellent level of product knowledge and the ability to work in specified section within the kitchen 2. Ability to plan relevant section for the shift, ensuring correct levels of preparation 3. Ensure company hygiene, food safety and health and safety policies are adhered to across food labelling, food storage, temperature check and stock rotation 4. Displaying the highest level of customer service, product knowledge, being presentable and wearing the correct uniform 5. Deliver high level of food quality against specification to ensure the customer receives high standard of food quality 6. Ensuring food standard is adhered to throughout the kitchen demonstrating an eye for detail 7. Deliver high level of food quality to ensure the customer receives the high standard of food 8. To communicate any issues such as food availability and equipment conditions 9. Ensure all company hygiene, food and hygiene is adhered to as well as health and safety policies attended to Key People Responsibilities To liaise with members of the team with professionalism and respect at all times Knowledge, Skills & experience · Good verbal communication skills · Good organisation skills · A positive attitude · Passionate about the delivery of high standard food · High level of self motivation and ability to use own initiative · To be an effective team player liaising with other team members to achieve a seamless service · Good understanding of health and safety, food and hygiene · Previous Chef experience an advantage but not necessary as training will be provided.