Starter chef - Paolo's Italian Kitchen

Experienced waiter/waitress preferably with knowledge of Italian restaurants.

We are looking for a full time chef six days a week 09:00 till 17:00

We are looking for a passionate and flexible Baker and Pastry chef to join our North London Bakery and Coffee shop. Night shifts are required We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Overview Join our dynamic culinary team as a Chef de Partie, where you will play a pivotal role in delivering exceptional dining experiences! In this vibrant position, you will oversee a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Your passion for culinary excellence and leadership skills will inspire your team to create memorable dishes that delight our guests. If you thrive in a fast-paced environment and are eager to showcase your culinary talents, we want to hear from you! Role Overview The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining the highest standards of food preparation, presentation, and hygiene. You’ll work closely with the senior kitchen team to ensure consistency, speed, and quality in every dish served. Key Responsibilities Prepare, cook, and present dishes within your section to company and brand standards. Maintain control of stock rotation, minimize waste, and ensure correct storage procedures. Ensure your section is set up, stocked, and ready for service. Follow recipes and specifications accurately to maintain consistency. Support and train Commis Chefs or junior team members. Uphold all food safety, hygiene, and health & safety standards. Communicate effectively with the rest of the kitchen and front-of-house teams. Take responsibility for cleaning, labeling, and organizing your section at all times. Work flexibly during busy periods to support other sections as needed. Requirements A minimum of 3 years previous experience as a Chef de Partie or strong experience as a Demi CDP. Strong knowledge of kitchen sections (grill, larder, sauce, garnish, pastry, etc.). Excellent understanding of food safety and kitchen hygiene standards (Level 2 Food Safety minimum). Ability to perform well under pressure and maintain composure during busy service. Positive attitude, team-focused mindset, and willingness to learn and grow. Basic qualifications A minimum experience of 3 years in a similar role within the food industry, particularly in fine dining or catering environments. Why you’ll love it here We are dedicated to fostering an environment where our culinary talent can flourish! Our commitment to your growth is reflected in our supportive culture and comprehensive benefits designed to enhance your work-life balance. Our benefits include: Opportunities for professional development and culinary training. A collaborative team atmosphere that encourages creativity. Employee discounts on meals and products. Resources for physical and mental well-being. A chance to be part of an innovative culinary journey that values every contribution. About us As part of our culinary family, you will help us create unforgettable dining experiences that celebrate flavor, creativity, and hospitality. We believe in nurturing talent while delivering exceptional service that keeps our guests coming back for more. Join us as we elevate the art of dining together! Job Type: Full-time

We are seeking an enthusiastic and motivated restaurant pasta chef to join our dynamic team. The ideal candidate will have prior experience in a similar role but most importantly, a strong desire to learn and grow within our establishment.

Preparing /executing orders,team work in a busy middle eastern/mediterranean cuisine fast food kitchen . Minimum experience in kitchen 2_3 years with references to show.

We are looking for an experienced Tandoori Chef for our Indian restaurant The Fort (87–89 Church Road, Hendon). Must be skilled in tandoor cooking, kebabs, breads, marination and maintaining kitchen quality standards. Full-time position Good salary + meals Immediate start preferred.

Looking for a skilled Chef de Partie with strong prep, cooking, and station-handling experience.

Position Chef Assistant Description We are looking for a friendly, reliable Chef Assistant to join our kitchen team at Delight Kitchen Bistro & Cafe in North Finchley. You will support the head chef with daily food preparation, cooking, plating and keeping the kitchen organised during busy service. No formal experience is required, but you must be hardworking, punctual and willing to learn. Key responsibilities: • Assisting with food prep and basic cooking, • Keeping the kitchen clean, organised and safe, • Helping during busy service periods, • Following hygiene and food safety standards, • Working well with the team and maintaining a positive attitude What we offer: • Supportive, family style work environment, • Training provided, • Staff meals, • Opportunities to grow as we expand