Supervisor - Coqfighter

General Manager - Soho Join Coqfighter – Where Fried Chicken Meets Big Ambition At Coqfighter, we take one humble ingredient—chicken—and turn it into something unforgettable. Whether it’s fried, roasted, or grilled, we believe we are serving some of London’s best. We are looking for a general manager or ambitious and experienced assistant manager ready to step up. This is more than a job—it’s a chance to make your mark and make every customer's experience fantastic. You’ll be the face of Coqfighter Soho—leading a strong, happy team, creating great guest experiences, and helping shape the future of the site and nurturing existing customer connections. What we’re looking for: A natural leader with great energy and a genuine love for people Strong communication and team motivation skills Ability to problem-solve and stay cool under pressure Experience managing stock, inventory, ordering, and rotas A sharp eye for detail, a sense of urgency, and top-notch organisation Someone who’s hands-on, leads by example, and is all-in on great hospitality Experience running (or helping run) a fast-paced, high-quality food environment What you’ll get from us: Full training and continuous support A competitive salary with quarterly performance-based bonuses 28 days paid holiday Delicious free meals on shift A fun, down-to-earth culture with independent spirit—we’re founder-led, not corporate A truly supportive team, where your voice and ideas matter Flexibility and the kind of workplace where people actually enjoy coming in At Coqfighter, we do things differently—bold flavours, big passion, and a team that has each other’s backs. If you’re ready to be part of something exciting and build something of your own, we’d love to hear from you.

Waiter/Waitress – Coqfighter Location: Kings Cross Hourly Pay: Competitive + Tips Contract Type: Part-time We’re on the hunt for friendly, energetic, and passionate Waiters/Waitresses to join our team at Coqfighter — where chicken is king and hospitality is everything. If you love great food, buzzing service, and being part of a close-knit team, this could be the perfect fit for you. What You’ll Be Doing: - Delivering genuine, warm and attentive service to every guest - Creating an atmosphere where people feel welcome, looked after and leave wanting to come back - Taking orders and guiding guests through the menu with confidence and personality - Working closely with the kitchen and bar team to ensure smooth service - Maintaining high standards of cleanliness and presentation across the floor - Helping with set-up, close-down and everything in between - Bringing energy and teamwork to every shift What We’re Looking For: - A passion for hospitality and people - Great communication skills and a team-player attitude - Confidence in a busy, fast-paced environment - Previous experience is a plus, but personality is everything - A genuine desire to go the extra mile for guests Why Join Us? Competitive hourly rate + tips Amazing staff meals on shift 28 days paid holiday (pro rata for part-time) Staff referral scheme Opportunities to grow with a passionate, expanding brand Work in a place where your energy and ideas are valued Love food? Love people? Love great vibes? Then come and be part of the Coqfighter crew. Apply now – we’d love to hear from you.

Waiter/Waitress – Coqfighter Location: SOHO Hourly Pay: Competitive + Tips Contract Type: Full-time or Part-time We’re on the hunt for friendly, energetic, and passionate Waiters/Waitresses to join our team at Coqfighter — where chicken is king and hospitality is everything. If you love great food, buzzing service, and being part of a close-knit team, this could be the perfect fit for you. What You’ll Be Doing: - Delivering genuine, warm and attentive service to every guest - Creating an atmosphere where people feel welcome, looked after and leave wanting to come back - Taking orders and guiding guests through the menu with confidence and personality - Working closely with the kitchen and bar team to ensure smooth service - Maintaining high standards of cleanliness and presentation across the floor - Helping with set-up, close-down and everything in between - Bringing energy and teamwork to every shift What We’re Looking For: - A passion for hospitality and people - Great communication skills and a team-player attitude - Confidence in a busy, fast-paced environment - Previous experience is a plus, but personality is everything - A genuine desire to go the extra mile for guests Why Join Us? Competitive hourly rate + tips Amazing staff meals on shift 28 days paid holiday (pro rata for part-time) Staff referral scheme Opportunities to grow with a passionate, expanding brand Work in a place where your energy and ideas are valued Love food? Love people? Love great vibes? Then come and be part of the Coqfighter crew. Apply now – we’d love to hear from you.

At Coqfighter we are all about taking a humble ingredient - chicken - and making it taste amazing. Fried, roasted or grilled, we believe we serve London's best. We are looking for a strong Head chef for a new opening to lead the kitchen and bring our concept to life in this new location. This is not just another role, it is a chance to shape a brand new kitchen. What we expect from you: Leading and inspiring the kitchen team with energy and standards Building a high-performance kitchen operation from day one Managing kitchen budgets, GP, stock control and supplier relationships Training, mentoring and leading your team Maintaining the highest levels of food hygiene, safety and compliance Your role will include: Managing a team of chefs on a daily basis Writing Rotas Some data entry - invoicing etc. Ordering stock & disposables for the restaurant. Quality and consistency control Running service periods What you can expect from us: Full training upon joining the company Supportive environment Competitive pay - a chance to receive bonus every quarter! 28 days paid holidays Free food on shift Pension scheme We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders. We are a great place to work! We offer a flexibility and environment few companies do.

Job Opening: Karaoke Box: Bar-Supervisor, Bartender. Location: 12 Smithfield Street, EC1A 9LA About Us: We are a Karaoke & Cocktail Bar, the premier karaoke destination in town! With a vibrant atmosphere a tasty cocktail menu, a state-of-the-art sound systems, and an extensive song library, we provide an unforgettable experience for our patrons. We are looking for an enthusiastic and organized individual to join our team as a Karaoke Bar Supervisor. Responsibilities: - Oversee daily operations of the karaoke bar, ensuring a smooth and enjoyable experience for guests. - Manage staff schedules, training, and performance evaluations. - Coordinate and host karaoke events, encouraging participation and maintaining a lively atmosphere. - Makinging Coctails, and training staff where nesesalry. - Handle customer inquiries, feedback, and complaints with professionalism and courtesy. - Maintain inventory and order supplies as needed. - Ensure compliance with health and safety regulations. - Collaborate with management to develop promotional strategies and special events. Qualifications: - Previous experience in hospitality or entertainment management preferred. - Excellent leadership and interpersonal skills. - Strong organizational and multitasking abilities. - Passion for music and a knack for creating fun, engaging environments. - Be positive and have an approachable manner - Ability to work flexible hours, including nights and weekends. - Proficient in basic computer applications and POS systems. What We Offer: - Competitive salary and performance service charge - A dynamic and supportive work environment. - Opportunities for career growth and development. - Discounts on food, drinks, and private karaoke rooms, 50%off. - Company pension - Christmas parties - A chance to be part of a fun and lively team dedicated to making every night memorable! How to Apply: Send your resume and a cover letter explaining why you would be a great fit for our Karaoke Bar Supervisor role, or message us in the chat. We can’t wait to hear from you! Join us at Karaoke Box Smithfield and help us make every night sing! Experience is required but full training will be provided! 18+ and a advanced English is a must! Please bear in mind we do evening shifts between 6PM-3AM, and sometimes morning, flexibility in requred.

Senior Supervisor / Floor Manager – Japanese Restaurant (Hampstead, NW3) We’re looking for a hands-on and experienced Senior Supervisor or Floor Manager to join our growing team at a Japanese restaurant in Hampstead (NW3 2PT). You must have experience with: Rota planning and team supervision Stock ordering and supplier communication Serving on the floor and maintaining excellent customer service Managing Deliveroo, Uber Eats, and other platforms Meeting food safety and health & safety standards Bonus points if you know your sushi from your sashimi – knowledge of Japanese food is a big plus! This is a full-time role with great growth potential in a friendly and ambitious team. Apply now if you're ready to step into a leadership role and help shape something special.

GENERAL MANAGER - 45 hours contract. Location: Battersea. Join the Honi Poke Family! At Honi Poke, we're on a mission to brighten days with our sunshine-infused ethos, love of great food, and the rich, full-on flavours of the Pacific Hawaiian cuisine. Our deliciously fresh poke bowls set us apart, but it's our people who make the true difference. If you're organized, enthusiastic, and a fantastic team player, you could be the perfect fit to join our lovely Honi Poke family. That's the way we bowl! The Role: As our General Manager, you will play a crucial role in: Creating Amazing Customer Experiences: Lead your team to inspire every customer who walks through our doors with a memorable, friendly experience. Maintaining Excellence: Manage a sparkling clean restaurant that adheres to all food safety and health & safety regulations. Driving Operational Efficiency: Utilize your exceptional organizational skills to ensure smooth operations, especially during peak times, with cost-effective stock control and precise ordering. Quality Control: Be passionate about the quality of food and service, making sure our poke bowls always meet high standards. Leading by Example: Get hands-on in daily restaurant activities and lead your team from the front. Developing Talent: Provide training and development opportunities for staff, enhancing their skills and fostering a supportive work environment. What We Offer: Attractive compensation package designed to reflect your valuable contribution. Opportunities for ongoing training and development to help you continue growing professionally. Paid Breaks: Your hard work deserves time to relax and recharge. Enjoy delicious meals provided during your shifts. A generous discount for you and your friends and family to enjoy our menu. Come and Join Our Honi Poke Team! If you're ready to lead a team that's as committed to joy and health as you are, we'd love to meet you. Apply today and let's bring the spirit of Aloha to every bowl and every customer.

We are looking for a fantastic Restaurant Manager to join our buzzy Rooftop Bar/Restaurant in the heart of Shoreditch. This is an ideal opportunity for a Restaurant Manager who wants to develop their skills in a unique environment within a fun and dynamic team. The Restaurant Manager will oversee the restaurant and work closely with General Manager to ensure brand standards are maintained from both front and back of house. Someone who gets as excited as we do about food, drinks and fun cocktails! What we are looking for: - An outgoing personality and the drive to offer the best customer service possible - Excellent communication skills with a good command of English - High levels of cleanliness and attention to detail - Passion for food, wine, drinks and cocktails with a desire to learn and to teach - Drive and ambition to progress your career in a quality restaurant group - A strong work ethic - Previous experience as a Restaurant Manager preferred Job Type: Full-time Pay: £40,000.00-£42,000.00 per year Additional pay: Tips Benefits: Company events Company pension Cycle to work scheme Discounted or free food Employee discount Schedule: 10 hour shift 12 hour shift 8 hour shift Weekend availability Ability to commute/relocate: London E2 7DD: reliably commute or plan to relocate before starting work (required) Work Location: In person

We're on the hunt for new Supervisor to work in our Korea-Town-inspired restaurant. Part time, weekend availability a MUST. Located in the heart of Soho, London, Korean Dinner Party is a restaurant that takes the energy and spirit of LA’s Koreatown and combines it with the ease of a dinner at home. Standout Korean-meets-Japanese comfort food, craft beers, fresh & fragrant cocktails, and warm, family-style hospitality. We're offering: - A Full Induction Program - Increased Remuneration as You Develop and Progress in Your Role - Extensive Career Development/Training Opportunities - Discounted Alcohol and Meat from our Suppliers - Meals on Duty - Staff Drinks - Staff Discount Across our Brands

An exciting opportunity as arisen for an Assistant Restaurant Manager to join the team at Street Burger-O2. Street Burger - The O2 is open inside The 02, Greenwich. Street Burger serves signature burgers, seasoned fries, desserts and amazing shakes, cocktails and drinks. The first Street Burger was born in St Paul’s, London and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. As Assistant Restaurant Manager you must: Have previous experience as a Manager within a busy restaurant environment Have a strong personality with the confidence to play an integral role in a leading the restaurant. Working closely with the General Manager to consistently deliver excellent customer service and an amazing experience for our guests. Confident in leading and motivating a team Have exceptional communication skills with a real passion for hospitality What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% staff discount on food and drink in UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Preferential Room Rates at Gordon Ramsay Restaurants partner hotels 30% Discount on bookings for your Friends & Family in all UK Restaurants 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels Amazing family meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Job Description: Cafe General Manager at Pique Salary:35,500k (incl. Service charge) Perks: Class pass membership 40% off Pique cafe offering Who are we? Pique was founded in 2017 as a picnic delivery company and since then has grown into one of London’s most sought after caterers for breakfast & lunch events. The dream was always to open a café and this dream became a reality in January 2024 when we opened our first site on Lavender Hill. The café is popular both in the week and weekends as both a breakfast, brunch and lunch spot. It seats up to 40 inside with seating for another 20 outside. The café has gone from strength to strength and is becoming a real part of the Lavender Hill community. We run a fortnightly book club, ran a successful first ‘pub’ quiz night and are looking to grow this side of things. Our mission is to bring fun, delicious, innovative, restaurant quality food to Londoners, whether that be at home, the office, park or our café. We focus on the informal nature of picnic dining- the relaxed feeling of being with friends, with easy to eat, crowd pleasing food. Our focus on sustainability, quality and style sets us apart from the rest. Essential Experience & Skills - Experienced in managing large teams and busy services - Passionate about hospitality & customer service - Strong Barista skills (dialling in, latter art, espresso pulling) - Upbeat and able to lead a team to deliver exceptional service at all times - Intuitive, quick to think on their feet, and able to keep a level head during busy and challenging times - Well-presented and a good team player - An excellent communicator - Keen eye for detail and sense or urgency Key Responsibilities: Team - Ensure customer service excellence remains the top priority in all café operations, Ensure the FOH team represents the Pique brand by providing top-tier service with energy and enthusiasm. - Serve as the main point of contact for the team, addressing business-related queries or directing staff to the appropriate department or person. - Accurately record all staff sick days and annual leave in line with Head of Operations - Recruit, train, and motivate staff to deliver enthusiastic and exceptional customer experiences. - Ensure staff rotas align with contracted hours while adapting to fluctuating business levels to maintain reasonable labor costs Operational - Maintain operational consistency, including opening/closing procedures, customer service, check-backs, and ensuring the café remains clean and presentable through in-service checks. - Handle customer complaints, ensuring that any issue is escalated to the management team (GM, Assistant Manager, or Supervisors) this includes replying to reviews (Just GM) - Oversee daily completion of checklists in accordance with health and safety protocols, updating procedures as necessary based on business or service changes. - Keep the Maintenance record and pest control record updated and in use (along with the head chef) - Increase café revenue, reported every 3 months through sales efforts and successful events and general running of the cafe - this is not a streamline increase and should be reported as such with relevant data - Ensure the Pique brand remains highly visible through consistent, high-quality service, active community involvement, and strong team performance as well as social media representation on any relevant platforms Event Coordination - Manage customer enquiry regarding café events and private bookings and cafe catering pre orders - Help organize staffing, and handovers for relevant events - Gather and analyse feedback post-event to improve offerings and ensure customer satisfaction.

Assistant Manager – Popina Restaurant and Eatery Are you passionate about hospitality, brimming with positive energy, and driven to deliver exceptional guest experiences? Popina Restaurant and Eatery is looking for a dynamic Assistant Manager to support our General Manager in overseeing the smooth day-to-day operations of both the floor and kitchen teams. What You’ll Do: • Assist the General Manager in all aspects of daily operations. • Lead, support, and motivate FOH and BOH team members. • Ensure high standards of customer service and operational excellence. • Maintain a hands-on presence on the floor—leading by example during busy shifts. • Help implement service standards, staff training, and team development. • Solve problems with creativity and a customer-first mindset. • Go the extra mile to deliver memorable experiences to every guest. Who You Are: • Friendly, service-oriented, and confident in handling customer interactions. • A natural leader with strong communication skills. • Positive, proactive, and great at energizing a team. • Flexible and calm under pressure in a fast-paced environment. • Passionate about food, hospitality, and creating a welcoming atmosphere. What We Offer: • Starting pay: £14.50/hour (after 3-month probation). • Performance-based increase up to £16.00/hour. • A fun, creative, and team-focused environment. • Opportunities to grow with an ambitious and independent restaurant. If this sounds like you, come and join our team at Popina Restaurant and Eatery. We can’t wait to meet you!