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As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportun...

Chef de Partie - Brasserie Blanc Beaconsfield.We're looking for passionate people to join our fantastic kitchen team as an.Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food.Brasser...

Access to our Enrichment Days & Events Calendar.

EXPERIENCE, SKILLS & QUALIFICATIONS Essential requirements: Ability to build relationships with colleagues Kitchen Assistant experience Naturally cheerful, patient and friendly ABOUT THE BENEFITS Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. LIN

Mouthwatering sunshine-inspired dishes made from scratch in our own kitchens, stunning Insta-worthy interiors and a career path that genuinely delivers.Sounds great, right? But here's the most important bit: ask anyone at Megan's what their favourite part of the job is and they'll all tell you th...

Sous Chef - New opening Salary up to £38,000 plus BonusFantastic Opportunity, Expanding GroupSous Chef looking for an exciting next step!Your duties and responsibilities will include:Responsibility of day to day management of the kitchen operationsProactive management of a large team, leading by ...

Chef de Partie - Thames Riviera Hotel.At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we...

Based at the heart of our neighbourhoods, Megan's at Liston Court (Marlow) is a truly all-day dining restaurant, serving up delicious food from sunny places.Megan's are experienced with high volume, fast paced all day dining environments.You will be producing amazing food from high quality fresh ...

Our people are the heart and soul of what we do, making us stand out in a crowded food scene.Sure, our delicious dishes made freshly in our kitchens and inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan's ...

World class learning and development opportunities. If you're an experienced Sous Chef looking for a new opportunity in the Ascot area, apply now!.

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a...

Experience as a Chef de Partie or Senior Chef De Partie in 4/5 hotels or fine dining. We are currently looking to recruit an experienced Chef De Partie to work within the hotel's kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Chef De Partie you will b...

Sous Chef - The Barley Mow, Englefield Green.OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average.We have an amazing opportunity for an experienced.Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at...

Support the manager in maintaining, ordering and controlling food stocks within budget. At Lexington, we dare to be different in our food, catering, reception services, and work culture.

Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others. As a Pastry Chef De Partie you'll have the opportunity to bring these to life and continue to create our legacy. Blue Arrow is proud to be a Disabili...

We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive property based near Ascot. As a Chef De Partie, you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury environment, using fresh produce with a sea...

Youll be wondering whats in it for you as the Sous Chef. Responsibilities as the Sous Chef. Collaborating with the Head Chef to design and innovate menu offerings, focusing on seasonal ingredients and brasserie-style cuisine that enhances the dining experience.

The style of food is modern, contemporary with Asian inspiration. * There is considerable progression available in this role. Jubilee recruits for exclusive chef jobs. Feel free to enquire about the ...

With our 3 brands Royal Caribbean International, Celebrity Cruises & Silversea we have ships in South America, Europe, Asia, Australia, and several North American markets beyond our headquarters in ...

... Asia. Here at TOMY our mission is simple, to make the world smile! We never take for granted the role our products play in the lives of children and families - kids love our toys and parents ask for ...

Our company has offices in mainland China, greater Asia, the America, Europe, Oceania, Africa and others. Our global footprint allows us to respond to the market with the best service and products ...

Our company has offices in mainland China, greater Asia, America, Europe, Oceania, Africa and others. Our global footprint allows us to respond to the market with the best service and products ...

Life Assurance About Pepper Advantage We currently operate in nine jurisdictions across the UK, Europe, and Asia Pacific, and have over US$50 billion in assets under management. We employ more than 1 ...

Collaborate with an international team across Europe and Asia, enhancing your global business acumen. * Hybrid Working: Enjoy the flexibility of hybrid working, with at least three days per week in ...