Position: Full-time Breakfast and Brunch Line Cook Requirements: Minimum 2 years of experience in a kitchen environment. Completed full-time education. Demonstrates a practical and professional approach to kitchen duties. Flexible with working hours, including early morning shifts and weekends. Level 2 Food Safety certification is advantageous. Ideal candidates: Passionate about cooking and baking. Able to work collaboratively within a team. Exhibits excellent attention to detail and organization. Enthusiastic about maintaining high-quality food standards. Able to work independently and efficiently, especially under pressure. Local residency preferred. Salary: £11.50-£14.00 per hour, depending on experience. Minimum 40 hours per week Benefits: 28 days holiday per year Company events Discounted or free food during shifts Employee discount Friends and family discount: 20% off on to-go orders Schedule: 5 days a week, including weekends Day shifts Experience: Kitchen experience: 2 years (minimum) Hospitality: 2 years (minimum) Customer service: 2 years (minimum)
Our client is a leading baking brand, inspiring Britain to embrace the joy of baking. From fluffy sponges to mouthwatering icing, they are dedicated to helping people create delicious masterpieces in ...
We're all about baking, with over 130 years of experience under our belts. Every day, we're churning out around 1.3 million delicious loaves of bread and bakery products throughout the UK and Ireland
We are the proud guardians of over 130 years of baking experience that make up our iconic and much-loved brand. We produce bread and bakery products created with Hovis goodness at the heart of each
Employers want to know
Do you have work experience?
You pride yourself on running a pasty section, preparing, baking and presenting high quality deserts, using a creative flair and taking responsibility for all dishes coming out of your section whilst ...
Our clients are the proud guardians of over 130 years of baking experience that make up their iconic and much-loved brand. They produce bread and bakery products created with goodness at the heart of ...
Operate baking equipment safely and efficiently. * Monitor baking process to ensure goods are baked to perfection. * Maintain a clean and organised work area, following food safety and hygiene ...
To participate in the production of food items in line with the day's menu or with batch baking where appropriate. * To participate in the care and the cleaning of the kitchen areas, dining room and ...
Drive the marketing strategies for Wright's Baking brand, enhancing its market presence and customer engagement. Salary on offer is £45,000-£50,000 + car allowance For more information, please ...
Proactively keep the bakery topped up by baking fresh goods * Expertly merchandise and maintain our middle aisles of Non-Food products What you'll need * Experience working in a fast-paced ...
Baking our signature Detroit style pizza's * Work closely with our Head Chef as part of a small, but creative team * Maintain a clean and organized work environment * Ensure that the kitchen meets ...
Duties will include all aspects of the preparation, baking and finishing of a full range of breads and sourdoughs in line with daily production targets. Everything is finished by hand with an ...
Our ideal candidate with have previous experience in a commercial kitchen, possibly chalet/yacht experience, good knife skills, and a can-do attitude, a knowledge of baking would be an advantage
Knowledge of baking * An eye for detail & a "can do" attitude * Comfortable running events Our ideal candidate will be well organised, reliable, and creative chef capable of leading a small team to ...