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WE ARE HIRING! JOIN THE BASERA TEAM Basera is looking for a friendly, professional and experienced Waitress / Front of House Staff Member to join our team. Requirements: Minimum 6 Months of experience in the restaurant or hospitality industry. Experience working behind the bar and preparing coffee. Excellent customer service and communication skills. Professional and confident when dealing with customers. Ability to work in a busy restaurant environment. Reliable, punctual and well-presented. Job Details: Position: Waitress / Front of House Salary: Minimum wage Start Date: Immediate start Experience: Minimum 6 Months Location: Basera Restaurant 51 Kingston Hill, Kingston upon Thames, KT2 7PS If you are passionate about hospitality and have the experience we are looking for, we would love to hear from you!

We are seeking a friendly and professional bartender with three years of bar experience to join our hospitality team. The successful candidate will prepare and serve alcoholic and non-alcoholic beverages, create classic and original cocktails, and provide excellent customer service in a welcoming environment. Key responsibilities: • Prepare and serve drinks in line with company standards., • Engage with guests in a friendly and professional manner., • Maintain a clean, tidy, and well-organised bar area., • Manage stock, conduct stocktakes, and restock supplies as required., • Process cash and card transactions accurately using the POS system., • Check identification and follow licensing, food safety, and hygiene regulations., • Support event setup and work collaboratively with the wider team during busy service periods. Previous hospitality or restaurant experience is preferred, along with knowledge of cocktails, responsible alcohol service, and food safety standards. You should have strong communication and organisational skills, basic numeracy for handling transactions, and the ability to work efficiently both independently and as part of a team. Flexibility to work evenings, weekends, and holidays may be required.

Four W in South Croydon is looking for a friendly, enthusiastic and professional waitress/waiter to join our team.We are seeking someone who is passionate about hospitality, provides excellent customer service and enjoys working in a welcoming, fast-paced restaurant environment.Key Responsibilities • Greet and welcome customers in a friendly and professional manner., • Take food and drink orders accurately and efficiently., • Serve food and beverages to a high standard., • Ensure customers receive excellent service throughout their visit., • Maintain cleanliness and presentation of the dining area., • Handle customer enquiries and requests professionally., • Work closely with kitchen and bar staff to ensure smooth service., • Assist with opening and closing duties when required. Requirements • Previous waitressing or hospitality experience preferred., • Excellent communication and customer service skills., • Friendly, approachable and well-presented., • Ability to work efficiently in a busy environment., • Reliable, punctual and a strong team player., • Flexibility to work evenings and weekends. What We Offer • Friendly and supportive working environment., • Opportunities for professional growth., • Flexible shifts depending on business requirements., • Competitive pay based on experience. Apply NowIf you’re passionate about hospitality and would love to join the team at Four W, we’d love to hear from you!Please apply with your CV and details of your availability.

Need basic bar knowledge and understanding of the spirits

Basic Understanding of spirits and eagerness to learn

Looking for an EXPERIENCED bartender to start ASAP. You need to have experience making drinks from scratch, working in a fast paced environment and excellent customer service and upselling Be friendly and a team player. Be creative, quick to learn and quick to adapt

• burger restaurant & cocktail bar, • part time - up to 20 hours, • assist in all front of house areas, • must live locally and available work shifts at short notice, • great attitude required!, • ideal for someone living in tooting

You will be hired as a front of house team member. This means you will not only be a waiter but also potentially a bartender/food runner according to business needs. We are looking for 25+ year olds. Hospitality experience of at least 1 year.

We are looking for an Indo-Chinese Chef who does fried rice, noodles , north Indian curries and Chinese curries. We prefer chefs who reside in and around Croydon..

Bar Manager — Bartending Experience Required We’re looking for a hands-on manager with strong bartending skills to oversee the venue’s daily operations, working closely with the owner and MNA. Initially, the role will combine venue management with preparing and serving drinks. As the business becomes busier and the team grows, the focus will move towards managing the floor, supervising staff and overseeing the venue. Hours: 5 days per week, 4 PM–midnight Pay: Starting from £13 per hour, depending on experience Responsibilities Oversee daily operations and ensure excellent customer service. Prepare and serve drinks when required. Manage the floor and coordinate service. Monitor stock, place orders and organise a weekly bar restock. Implement student offers and organise game nights. Work with MNA to deliver promotions and events. Maintain a clean, organised and welcoming venue. Coordinate with the owner for additional support during busy periods. Requirements Previous bartending experience. Management or supervisory experience in hospitality. Strong organisation, communication and leadership skills. A proactive approach to attracting customers and improving their experience. Availability to work evenings and weekends. To apply, send your CV and a short introduction outlining your experience

Island No.7 Team – Chef, Bartender & Kitchen Porter Location: Tooting Market, SW17 Dates: Friday 25 & Saturday 26 September Trial weekend with opportunity for ongoing work Island No.7 is a new Caribbean food, cocktails & culture concept in Tooting Market, inspired by Jamaican and Guyanese flavours. We’re building our team and currently hiring for 3 roles: 👨🏾‍🍳 Caribbean Chef / Cook Professional kitchen experience required. Confident preparing Caribbean food including jerk chicken, curry goat, rice & peas, plantain and sides. Must understand food hygiene, prep, batch cooking and busy service. 🍹 Bartender Previous bar/cocktail experience required. Preparing signature cocktails, spirits, wine and soft drinks, taking orders and keeping the bar organised. Must be confident, quick and great with customers. 🍽️ Kitchen Porter / Kitchen Assistant Supporting the kitchen with washing up, cleaning, restocking, waste and basic food prep. Experience preferred, but reliability, speed and a good work ethic are most important. For all roles: You must be available Friday 25 & Saturday 26 September. There is potential for regular ongoing shifts after the trial weekend. When applying, please state which role you’re applying for, your relevant experience and confirm your availability for both days.

Overview Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch food quality, and motivate your team to excel. Your leadership will create a vibrant, welcoming atmosphere where both guests and staff feel valued and inspired. This position offers an exciting opportunity to showcase your culinary expertise, hospitality skills, and supervisory experience in a fast-paced environment dedicated to excellence. Duties • Supervise daily restaurant activities, ensuring smooth service flow and high standards of food safety and cleanliness, • Lead and motivate a diverse team of servers, cooks, bartenders, and kitchen staff to deliver outstanding customer service, • Oversee food preparation and cooking processes to maintain quality and consistency across all dishes, • Manage bar operations, including bartending duties, drink service, and inventory control, • Ensure compliance with food safety regulations and sanitation standards at all times, • Assist in training new team members on food production, serving protocols, and hospitality best practices, • Handle guest inquiries, resolve issues promptly, and foster a positive dining environment Skills • Proven supervising experience in a restaurant or hospitality setting with strong team management skills, • Extensive knowledge of food preparation, cooking techniques, and culinary practices, • Ability to perform bartending duties confidently while maintaining excellent customer service, • Familiarity with food safety standards and food production processes, • Excellent leadership qualities with the ability to motivate and develop staff, • Strong communication skills to coordinate between kitchen, bar, and front-of-house teams, • Experience with hospitality operations in hotel or restaurant environments is a plus, • Knowledge of serving techniques, hospitality principles, and barista experience is advantageous Embark on a rewarding journey where your leadership transforms everyday dining into memorable experiences. We’re committed to fostering a lively workplace that values your skills and passion for hospitality!Pay: £15.00-£18.00 per hourExpected hours: 35.0 – 55.0 per weekBenefits: • Company pension, • Discounted or free food, • Employee discount Work Location: In person