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We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualifie... ZIPC1_UKTJ

Enjoy making a difference to someone`s life? Become a Cook today! Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for over 110 years, with Good CQC ratings across all our homes. Today we have five homes, four in the London Borough of Bromley, and one in East Dulwich. We pride ourselves on providing exceptional person-centred care to ... ZIPC1_UKTJ

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.This is a casual, part-time role offering flexible working.Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/r

Join Mitie – the future of high performing places. Location: HMP Brixton Contract: Full-time (39 hours per week) At Mitie, our people are our greatest strength, and our promise is to create a place to work where you can thrive and be your best every day. We're looking for a Catering / Chef Supervisor to oversee catering operations within HMP Brixton, ensuring the safe, compliant, and high-quality delivery of food services. This role is key to maintaining catering standards while supporting and supervising a prisoner workforce. You will play an important part in delivering training, promoting rehabilitation through skills development, and ensuring all catering services meet operational, safety, and quality requirements. Role Responsibilities: • Supervise day-to-day kitchen operations, including food preparation, service delivery, and allocation of staff and prisoner resources., • Lead, support, and monitor prisoners in catering activities, ensuring safety, engagement, and adherence to standards., • Plan and develop menus, including special dietary requirements, ensuring quality, consistency, and compliance., • Manage stock control, delivery checks, and kitchen resources to maintain efficient operations., • Monitor hygiene, food safety, and kitchen standards across catering and residential areas, providing guidance and corrective action where required., • Deliver training and assessments in catering and hospitality, supporting prisoners to achieve recognised qualifications (e.g. NVQ Level 1 & 2)., • Maintain accurate training records, learner plans, and assessment documentation in line with awarding body requirements., • Support continuous improvement, equipment maintenance reporting, and catering delivery for events while ensuring compliance with all Health & Safety and regulatory standards. Required Qualifications: • Food Hygiene Certificate Level 2 or 3., • Proven experience in a catering or kitchen environment., • Ability to pass Prison Service vetting. What we're looking for: • Strong communication skills, with the ability to engage, support, and supervise individuals effectively., • Excellent organisational skills with the ability to prioritise and manage multiple tasks., • Knowledge of health, safety, and hygiene regulations within a catering environment., • Experience working to KPIs and SLAs within a structured environment., • Basic IT skills to maintain accurate records and reporting., • A supportive and resilient approach, with a commitment to high standards and rehabilitation outcomes. Desirable: • Experience in a supervisory or training role., • Exposure to working within a secure or custodial environment., • Experience delivering accredited training or vocational qualifications. What's in it for you? • Opportunity to make a meaningful impact through skills development and rehabilitation., • A stable and structured working environment with clear processes and standards., • Pension and life insurance benefits., • A supportive culture focused on development and continuous improvement.

Chef Manager\n Term time only - 39 weeks plus 4.3 weeks holiday\n Great work-life balance\n South Croydon\n 37.5 hours per week - 7:00am - 3:00pm\n £17 per hour - Permanent Contract\n\nWe are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment in South Croydon. This is a fantastic opportunity for a candidate with previous experience in a maintained (state) school environment who is looking for a great work-life balance with daytime hours only.\n\nThe Role\n Managing the day-to-day catering operation in a primary school\n Preparing and serving approximately 200 fresh meals per day\n Leading and supporting a team of 3 Catering Assistants\n Producing nutritious, well-presented meals in line with school food standards\n Managing menus, stock control, food safety, and hygiene compliance\n Maintaining high standards of service and customer care for pupils and staff\nThe Ideal Candidate\n Previous experience as a Chef Manager or strong Senior Chef/Supervisor ready to step up\n Experience in education or contract catering preferred\n Strong leadership and organisational skills\n Passion for fresh food and child-focused catering\n Confident working independently and managing a small team\n\nWhat's on Offer\n £17 per hour, paid weekly or monthly\n Term-time only working - ideal for work-life balance\n 39 working weeks plus 4.8 weeks paid holiday\n Permanent contract\n Excellent training and clear opportunities for career progression\n Employee Benefits\n Employee Assistance Programme\n Pension Scheme\n Life Assurance Scheme\n 4.8 weeks paid holiday (pro rata)\n\nIf you are a motivated Chef Manager looking to make a positive impact in a school setting while enjoying sociable hours, we would love to hear from you.\n\nApply today or contact us to find out more.\n\nSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Caterlink is the education sector catering specialist. We are hiring for a Chef Manager at Launcelot Primary School, Lewisham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financ

Caterplus - More Than a Meal, It's a Community.Prince George Duke of Kent Court.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Caterplus - More Than a Meal, It's a Community.

KYN Bickley, Bickley Park Rd, Bromley BR1 2AZ.KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices.Our first home, KYN BICKLEY, open

This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, an

Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency.

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Chef de Partie - gastro pub package to £38,500. The menus are modern British with International influences, and everything w.

We are looking for a Chef Manager to lead one of our school catering teams.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 8 hours per week.

Due to the restaurants continued popularity, they are seeking a talented Demi Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain.

Sushi Gourmet Kiosk inside Sainsburys Chislehurst, 73 High Street, Chislehurst, BR7 5AG.

Relief Chef Manager to support education sites.

Caterplus - More Than a Meal, It's a Community.Prince George Duke Of Kent Court.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date with menus and what food is on offer.Offer a warm and friendly service.Ens

Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years.Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our re

Hospitality Chef – Events & Stakeholder Hospitality South London / Beckenham Area Are you an ambitious chef looking to step away from the pressures of traditional hospitality and into a corporate environment with better work-life balance, creative freedom, and genuine career progression? Our client, a leading FTSE 100 organisation, is seeking an experienced and innovative Hospitality Chef. This is a unique opportunity to combine your culinary expertise with client engagement, menu development, and event delivery across a variety of prestigious stakeholder functions within an education environment. The Role Working closely with a range of corporate clients, you will take ownership of hospitality events from concept to delivery. You will liaise directly with stakeholders to understand their requirements, create bespoke menus, and work alongside venue-based teams to deliver exceptional dining experiences. Key responsibilities include: Meeting with clients to discuss event requirements, menus, dietary needs, and guest numbers Designing creative and innovative menus tailored to each event Leading and inspiring kitchen teams at various venues Ensuring the highest standards of food quality, presentation, and service Building strong relationships with stakeholders and venue teams Managing multiple hospitality functions across the South London and Beckenham area About You We are looking ...

Junior Sous Chef -fresh seasonal menus package to £40,500 An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything is made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be essential. Benefits include: Generous salary & superb tips Good hours of work Excellent career prospects Strong team already in place Great working environment Accommodation available if required Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Junior Sous Chef you will be involved in menu design, stock control, ordering, running a section and training the junior memb...

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Free meals on duty - Free on site parking - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning progra

Job Description Head Chef - Production Unit (CPU) – Southeast London – Monday to Friday 50-52k A unique role for a restaurant chef looking for Monday–Friday, daytime only hours. Work alongside a Michelin-starred chef in a new central production unit, supplying top London restaurant

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customer

As Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. Supervise and coordinate kitchen staff in the absence of the Head Chef. Support the Head Chef in administrativ

A leading healthcare provider in the UK is seeking a Chef Manager for The Sidcup Care Home. Benefits include healthcare access, holidays, and meal provisions. Join a committed team focused on providing excellent care and dining experiences.

Harvester in Sidcup is looking for a Part Time Kitchen Team Leader to assist the Head Chef in creating a high-quality kitchen experience.

Location: Abbotsleigh Mews Care Home, Old Farm Rd E, Sidcup DA15 8AY.Abbotsleigh Mews is a purpose‑built care home that provides nursing, residential and dementia care, short stay, convalescence and palliative care.The home is divided into houses for different types of care, surrounded by landscap

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at George Staples. Some of

We are seeking a skilled and experienced Wok Chef to join our team. Proven experience as a Wok Chef or similar role. Prepare and cook a variety of Chinese dishes with a focus on wok techniques.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. We are looking for a talented and experienced Executive Chef to join a great existin

KYN in Bickley is seeking a dedicated Sous Chef for a permanent role offering £19. You will work closely with the Head Chef to ensure high culinary standards and manage kitchen operations during their absence.

Slim Chickens UK & Europe is seeking a Back of House Team Member for their Bromley location.

A leading independent catering company in Croydon is looking for a Chef Manager to oversee a school catering team.

At Elior, we believe that when you love where you work, it shows.

We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you will play a key part in shaping our kitchen operations, maintaining high standards, and supporting and developing the kitchen team at George Staples

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

The ideal candidate will have relevant qualifications and experience in a caring kitchen setting, along with a passion for serving fresh, nutritious food.

We are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment in South Croydon. Previous experience as a Chef Manager or strong Senior Chef/Supervisor ready to step up. If you are a motivated Chef Manager looking to make a pos

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. The Executive Chef will plan, organise and direct the preparation and cooking of foo

Caterlink is the education sector catering specialist. To prepare, cook and present food to the standards required by Caterlink and the client. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integri

Kitchen Manager for their location in Sidcup, England. In this role, you'll be pivotal in managing kitchen operations, maintaining high culinary standards, and leading a dedicated team. Responsibilities include mentoring staff, ensuring food safety compliance, and managing kitchen schedules.

Eurest is seeking a Chef Manager in Sidcup to oversee kitchen operations and deliver exceptional food and service. The ideal candidate has experience in a Chef Manager or Senior Chef position with strong cooking skills and leadership abilities.

Bupa UK is seeking an Assistant Chef for their Abbotsleigh Mews Care Home in Sidcup.