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Location: Various sites across South Wales Pay Rate: From £15 per hour and upwards Contract Type: Temporary / Flexible Shifts Are you a passionate and experienced chef looking for flexible work opportunities? We are seeking skilled temporary chefs to join our team and cover a variety of sites across the South Wales area. What We Offer: • Competitive pay rates starting from £15 per hour (higher rates available depending on experience and role)., • Flexible shifts to suit your schedule., • Opportunities to work in diverse kitchens and environments., • Weekly pay and ongoing assignments. Responsibilities: • Prepare and cook high-quality dishes according to site requirements., • Maintain excellent food hygiene and safety standards., • Adapt quickly to different kitchen environments and teams., • Deliver exceptional service under pressure. Requirements: • Previous experience as a chef in a professional kitchen., • Knowledge of food safety and hygiene standards., • Ability to work independently and as part of a team., • Own transport is desirable due to multiple site locations. Interested? Apply today and start earning while gaining experience across South Wales! ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

Previous experience as a Chef de Partie, Sous Chef, or Second Chef. Assisting the Head Chef with daily kitchen operations. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Description: Temporary Chefs Required in Swansea areas We are looking for all levels of Chefs for ongoing temporary work Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable. Own transport would be beneficial, however not essential. The Job Varied exciting work venues Competitive rates of pay Flexible working hours The Person Passionate about catering One years experience at CDP or a higher levelas a minimum A professional, committed and 'can do' attitude Own your own whites, safety shoes & knives Eligibility to work in the UK Before we send you out to work, youll first need to register with us. To be able to do this, you will need the following: Level 2 food Hygiene Certificate Passport or National I.D. card. National Insuran...

Location: Various sites across South Wales Pay Rate: From £15 per hour and upwards Contract Type: Temporary / Flexible Shifts Are you a passionate and experienced chef looking for flexible work opportunities? We are seeking skilled temporary chefs to join our team and cover a variety of sites across the South Wales area. What We Offer: Competitive pay rates starting from £15 per hour (higher rates available depending on experience and role). Flexible shifts to suit your schedule. Opportunities to work in diverse kitchens and environments. Weekly pay and ongoing assignments.Responsibilities: Prepare and cook high-quality dishes according to site requirements. Maintain excellent food hygiene and safety standards. Adapt quickly to different kitchen environments and teams. Deliver exceptional service under pressure.Requirements: Previous experience as a chef in a professional kitchen. Knowledge of food safety and hygiene standards. Ability to work independently and as part of a team. Own transport is desirable due to multiple site locations.Interested? Apply today and start earning while gaining experience across South Wales! Contact us now to secure your next chef assignment. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Role: Head Chef Location: Jersey, Channel Islands Salary / Rate of pay: £51000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Head Chef to join their team at the flagship property in Jersey, Channel Islands What's in it for you? Live-in accommodation Recognition Schemes On site laundry facilities Bonus opportunities Free Uniform Meals on duty Employee well-being scheme Discount gym rates Training & development opportunities Great career progression Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for all sections of the holiday market. The hotel group is very big on ensuring that you have everything you need to make working with them as rewarding as possible as they know that excellent staff and management mean happy guests! As a family owned business they really care about who they have in the team, many of whom have been with the company for several years so you will be joining a stable management team. What's involved? As Head Chef you will have a wide range of autonomy on all things kitchen related and be passionate about excellent culinary standards and practices. You will, as Head Chef, have flair and imagination to develop exciting, innovative and creative menus to captivate the hotel guests from breakfast through to dinner. Naturally you will be coming with your own ideas on how to develop and improve the way the food operation functions and have the background to show you are able to do this to completion. A big part of the hotel groups ethos is their green credentials and a Head Chef with this in mind will be at a distinct advantage. Please do not apply if you are an office dwelling chef (although the paperwork side is an essential part of the role) as this is a very hands on role and you will motivate and guide the kitchen brigade by setting the example and standards they can follow. Be a passionate cook and be able to show a background in delivering delicious dishes and dining experiences that are memorable for all the right reasons. You will have experience as Head Chef in a multi outlet 4 star hotel and hold level 3 food hygiene or equivalent as a prerequisite. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Sous Chef Location: Jersey, Channel Islands Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular privately owned hotel who are looking for an experienced Sous Chef to join their team in Jersey, Channel Islands What's in it for you? Live-in accommodation - £725 per month Seasonal position 6 month contract to make the most of the season Friendly team Split Shifts so you get to enjoy the sun Why choose our Client? This hotel is one of the few privately owned properties on the island of Jersey that enjoys an enviable location to attact its many return guests year on year. They have been doing what they do for a long time and know what works and that means you will have some of the headaches of joining a new business taken away from you leaving you to do your work then go and enjoy what Jersey has to offer. What's involved? As Sous Chef you will be a key component in not only the kitchen team but in the wider hotel as well. This seasona role begins in April through to October and offers a range of challenges to keep you interested as well as giving you the opportunity to see the sights. The standard rota is 42 hours a week over 6 days on Split Shifts so you will have plenty of time off and the proximity of the hotel to the town and beach offers great appeal. You will be able to work as part of a small team and run the kitchen when necessary. You will naturally be very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Sous Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Lead the kitchen team in the Head Chef's absence. What a Sous Chef does at JW Lees:.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Managem

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Commis Chef - Hayling Island, Hampshire. We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for de

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting. We are looking for a Junior Sous Chef who is:

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Staffline is recruiting Chefs in. As a Chef you will be responsible for:.

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional din

Head Chef Scottish Highlands Luxury Country House Hotel Live In Available. We are recruiting a Head Chef for a beautiful country house hotel in the Scottish Highlands, offering an exceptional opportunity to lead the kitchen at a stunning property set amongst some of the most breathtaking scenery

Based in a stunning location and working alongside a small team of Chefs (4). What's in it for the Sous Chef?. What we're looking for in the perfect Sous Chef.

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

A rural Highland estate is seeking an experienced and flexible Chef to support the owner throughout the year. The role will involve preparing high-quality, family-style meals using seasonal and estate produce, supporting visits in Scotland, and occasional travel to Denmark to work alongside the Esta

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Love fresh food, fast pace, and a buzzing kitchen? This popular coastal pub with rooms is looking for a talented Sous Chef to help lead the team. You'll support the Sous and Head Chef in running a high-volume kitchen, help shape menus, and bring your own ideas to the table.

Up to £36,000 per annum, depending on experience.Monday to Friday, 7am to 3pm - occasional visits to Saturday shift teams to review service delivery and support operations.For more information about careers at Dine Contract Catering and our benefits please visit:.Careers at Dine Contract Catering.T

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting

The Pizza Chef will be responsible for preparing and cooking a variety of hand stretched pizzas to perfection, as well as managing the pizza kitchen operations. We are currently seeking a passionate and skilled Pizza Chef to join our culinary team.

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Completing deep‑clean tasks as directed by the Head Chef. Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team.

BaxterStorey is looking for an enthusiastic Chef Manager to oversee kitchen operations at Aviva Maxim in the UK.

Monkey Puzzle Olympia is seeking a part-time Nursery Chef to join their caring and supportive team.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

Bank Cook to join the team at Orchard House.This role involves preparing and serving high-quality, home-cooked meals, ensuring dietary needs are met, and maintaining hygiene standards.You will work closely with the management team to create a varied meal plan that caters to cultural preferences.The