Chef & Cook jobs in Esher - Page 3Create job alerts

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito.

Our teams proudly manufacture quality Sushi each day.

A prominent restaurant group in the UK is seeking a Head Chef to oversee the kitchen operations.

A community-focused catering service in Esher seeks a Kitchen Assistant responsible for meal preparation, cooking, and maintaining high hygiene standards. Ideal candidates will possess relevant catering qualifications and experience working in a commercial kitchen environment. Responsibilities inclu

We’re big believers in local pubs being just that, with their own character and charm. We’ve got 63 pubs in and around London: Neighbourhood locals, city pubs and foodie ones. Live in option also available on site.

Ideal candidates will have a genuine enthusiasm for fresh food and some prior kitchen experience. A family-owned pub group in Molesey is seeking a passionate Commis Chef to join their kitchen crew. Begin your culinary adventure and apply now! #J-18808-Ljbffr.

A reputable healthcare provider in Kingston upon Thames seeks a Sous Chef to lead the kitchen team in preparing fresh, nutritious meals for residents.

At Leatherhead Food Research, cooking instructions are critical to product safety, quality, and consumer satisfaction. Cooking Instructions - Spring and Summer Fixed Term Contract 2026 | Leatherhead Food Research. Leatherhead Food Research, part of.

A Commis Chef will assist the Chef de Partie in preparing food and performing basic cooking tasks, working in different kitchen areas such as vegetables, fish and meat, and sauces on a six‑month rotation programme. We’re now looking for a warm, enthusiastic, and dedicated individual to join our

The role requires creativity in showcasing local and seasonal dishes, along with hands-on cooking experience.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Russell-Cooke LLP | Legal Assistant (Paralegal) – Private Client. Legal Assistant to support their fee earners in the Private Client team based in central riverside offices in Kingston upon Thames. The Private Client Kingston team are seeking a highly motivated, professional Legal Assistant who ca

As Chef de Partie, you’ll run your section with confidence, staying hands‑on in service and contributing to the overall standard of the kitchen. Chef de Partie or experienced Commis Chef in a professional kitchen is required. Experience as a Chef de Partie or strong experience as a Commis Chef.

Discounts at the pub and our sister pubs. We’re Metropolitan Pub Company (or Metro Pub Co for short). We’ve got 63 pubs in and around London: neighbourhood locals, city pubs and foodie ones.

Join us to develop masterful dishes and cultivate your culinary career in an inclusive atmosphere dedicated to professional growth. A prestigious culinary organization in Shepperton is seeking a passionate Chef to contribute to its vibrant kitchen. The role offers a competitive salary of up to £32,

You will design innovative menus and ensure compliance with health and safety standards. Ideal candidates will have proven culinary experience, effective leadership abilities, and a passion for food. This hands-on role involves delivering high-quality, nutritious meals and mentoring a talented team

A leading pub/restaurant group in Shepperton seeks a Head Chef to deliver high-quality food and inspire a team. Responsibilities include kitchen management, training, and ensuring hygiene standards. Live-in accommodation is available.

We’re seeking a Permanent Part-Time Centre Cook to join our kitchen team on a rotating fortnightly roster:. You’ll prepare morning tea, lunch and afternoon tea for approximately 130 children, support diverse dietary needs, and work alongside other experienced cooks to design seasonal menus child

We are seeking an exceptional Senior Sous Chef to support with the day to day running of our kitchens at ACS International School Cobham. As Senior Sous Chef, you will:. Proven experience as a Senior Sour Chef.

The role offers a work-life balance with daytime hours and focuses on creating comfort through food for residents.

Thomas & Tate is an equal opportunities employer and welcomes applications from all qualified candidates. Thomas & Tate is an independent contract catering provider offering exceptional workplace dining and hospitality services across London, the Midlands, and the South of England. Founded in 2023 b

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

A staff association serving law enforcement is seeking a Casual Chef de Partie to work primarily on weekends, covering shifts during peak times.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sha

A food research company is looking for a cooking technician to join their team for a 12-week fixed-term contract in Epsom.

A dynamic food manufacturer in Epsom is seeking a responsible individual to lead a kiosk team, ensuring compliance with food safety and health standards.The ideal candidate will possess strong leadership skills, be flexible with work schedules including early mornings, and have a passion for sustain

Chefs work closely with our growers, drawing inspiration from the farm and translating what is thriving into dishes that celebrate ingredients at their peak. Collaborate with the Culinary Director and the Executive Chef to maintain Heckfield’s culinary vision, ethos, and excellence. Develop, mento

A renowned pub company is seeking a passionate Chef in Thames Ditton to prepare and present high-quality food in a busy kitchen environment.

A leading contract catering company in Epsom is seeking an enthusiastic Sous Chef to manage kitchen operations and produce outstanding food.Ideal candidates will demonstrate a strong passion for food, excellent time management skills, and the ability to work well under pressure.You'll benefit from a

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Experience working in an education setting (schools or colleges). Knowledge and understanding of

Cooking Instructions - Spring Fixed Term Contract April 2026 | Leatherhead Food Research. Join Our Cooking Instructions Team – Leatherhead Food Research. Be part of a team that helps bring delicious, safe food to consumers.

Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.

Are you a whizz in the kitchen with a love for crafting top-notch food? Ready to step up and lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is looking for a skilled Kitchen Manager to take charge of our kitchen operations and ensure every burger we serve is nothing short of perfection. If yo

A leading independent catering company in the UK is seeking a Chef de Partie to join their school catering team in Leatherhead.

A leading hospitality business in the UK is seeking a Line Chef to join their team.The role involves preparing and delivering delicious food to create unforgettable guest experiences in a fast-paced environment.In return, employees benefit from free meals during shifts, discounts at all brands, and

A leading UK catering company is seeking an experienced Sous Chef to enhance the culinary experience at a secondary school in Kingston upon Thames.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm

Are you an experienced and talented head chef with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food?. A proven record in an Executive Chef/Head Chef Position within a r

A leading catering firm is seeking an Executive Head Chef to join their team in Ashtead Park. The ideal candidate will have experience in a high-paced kitchen environment at the Head Chef level and a flair for creating seasonal menus.

Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.Exclusive travel discounts with TUI, Expedia, Booking.Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and man

A community-focused pub company in Sunbury-on-Thames is seeking a passionate Sous Chef to join their team.

Responsibilities include preparing high-quality meals, collaborating on menu development, and ensuring stock control. The ideal candidate must hold a catering qualification and demonstrate a commitment to high-quality service. Join a supportive environment where your contributions make a positive im

A luxury elderly care provider in Chertsey is seeking a dedicated Chef De Partie to support culinary operations.The ideal candidate will have a catering qualification and a passion for high-quality service, ensuring residents receive nutritionally balanced meals.Responsibilities include menu develop

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can‑do attitude.

The Sous Chef is responsible for supporting the culinary operations within the school, ensuring high-quality food preparation, and ensuring customer satisfaction through exceptional food service. Benefits of working with Accent as a Chef. Accent Catering Services Ltd are one of the UK’s leading co

You will manage a kitchen team and ensure the successful preparation and serving of meals.

Our teams proudly manufacture quality Sushi each day.

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Frank