171 Best Chef & Cook Jobs in Southall (October 2026) - page 2

POSITION AVAILABLE IN OUR UXBRIDGE STORE (Acton store positions have been filled) We are looking for a reliable and hardworking Kitchen Assistant / Grill Chef to join our busy kitchen in Uxbridge. Part time 25-35hours per week, our Opening times are Monday to Sunday 5pm - 2am. You will be required to work a 5pm to 2am shift and be flexible. Responsibilities: • Preparing burgers, wraps, doner, shawarma and grilled food (experience in these items required), • Maintaining food hygiene and cleanliness standards of the kitchen (Level 2 FSH), • Working efficiently during busy periods (we are looking for speed, hygiene standards met, food prepared to a high standard), • Assisting with stock rotation and food preparation, • Full-filling online orders with Ubereats, deliveroo & just eat mainly (Experience on these platforms is a bonus), • Taking orders instore for takeaway Requirements: • Kitchen experience, • Speak English fluently, • Must be flexible if overtime is required, • Ability to work in a fast-paced environment, • Reliable, punctual and team-oriented Competitive pay and immediate start available, training will be given.

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Shambles restaurant & winebar

Chef de Partie – Shambles, Teddington This position is only available to candidates with a valid UK work permit. SHAMBLES is an independent, family-run restaurant in the heart of Teddington. We serve seasonal Italian food, with handmade pasta and dishes prepared from scratch using high-quality British and Italian produce. We are looking for an experienced and dependable Chef de Partie to join our long-standing kitchen team. The role Working closely with the Head Chef and Sous Chef, you will take responsibility for your section and help maintain consistently high standards throughout preparation and service. Your responsibilities will include: • Preparing and cooking dishes to SHAMBLES’ recipes and presentation standards, • Running your section efficiently during busy services, • Completing daily mise en place accurately and on time, • Checking the quality and freshness of ingredients, • Maintaining excellent standards of food hygiene, cleanliness and organisation, • Following food safety procedures, including allergen controls, temperature checks and stock rotation, • Minimising waste and using ingredients responsibly, • Assisting with deliveries, storage and stock control, • Supporting and training junior members of the kitchen team, • Communicating clearly with the Head Chef, Sous Chef and front-of-house team, • Contributing ideas for seasonal dishes and menu development About you We are looking for someone who: • Has previous experience as a Chef de Partie or an experienced Commis Chef ready to progress, • Has strong basic cooking skills and a genuine interest in Italian and seasonal food, • Is organised, reliable and capable of managing a section during a busy service, • Takes pride in consistency, presentation and attention to detail, • Understands food hygiene, allergens and safe kitchen practices, • Works calmly under pressure and communicates well with the team, • Is willing to learn and contribute rather than simply clock in and disappear, • Has the right to work in the UK Experience making fresh pasta would be an advantage, but training can be provided to the right person. What we offer • A full-time, permanent position, • Competitive salary based on experience, • Share of service charge, • Staff meals while working, • Training and opportunities to develop within the kitchen, • The chance to work with quality seasonal produce, • A supportive, professional and established team, • Christmas and New Year closure (open Christmas Day), • A workplace with genuine character, rather than another identikit chain restaurant If you are serious about cooking, reliable under pressure and want to become part of an independent restaurant with strong local roots, we would be pleased to hear from you.

Just quick food grill food with steak on chips & chicken steak on chips full time & part time available

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Strength Point Limited

Job Title: Sous Chef Location: TW10, Richmond area Job Type: Permanent, Full-Time Salary: Competitive, dependent on experience Schedule: Lunch to dinner service About the Role We are recruiting for a Sous Chef to join a well-established pub/restaurant in the TW10 area, operating a lunch-through-dinner service. This is a permanent position suited to a chef looking to build their career in a supportive, hands-on kitchen. Key Responsibilities • Supporting the Head Chef in the day-to-day running of the kitchen, • Maintaining consistent food quality, presentation and service standards, • Assisting with stock control, ordering and kitchen organization, • Training and supporting junior members of the kitchen team, • Ensuring full compliance with food safety and hygiene standards About You • Previous experience in a similar kitchen environment, • A driven, can-do attitude with a genuine eagerness to learn and progress, • Full UK driving license and own transport preferred, • Living locally to TW10 (Richmond, Ham, Kingston area) is an advantage, • Reliable, organized, and a strong team player What We Offer • Competitive rate of pay, • Permanent, stable working pattern, • Opportunity to develop and progress within the role, • A supportive, professional kitchen environment

We are looking for an experienced chef to cook in this busy restaurant located in Richmond you must have experience in working with quality ingredients

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Eugenie Colleville Paris

Dear, I am a private chef running a catering company working with private clients in London, Paris and internationally. We are recruiting for a private event for 120 guests on Thursday 10 September and I would be grateful if you could circulate this to your current students and recent graduates. POSITIONS 2 × Chef de Partie — Tuesday 8, Wednesday 9 and Thursday 10 September DATES AND HOURS Tuesday 8 September — 10am to 6pm, preparation in a professional kitchen (chefs de partie only) Wednesday 9 September — 10am to 6pm, preparation (chefs de partie only) Thursday 10 September — 9am to midnight, on site : final preparation, plating, service and breakdown (full team) WHAT THE WORK INVOLVES Mise en place to written recipes and quantities, HACCP records and section hygiene, packing and loading for transport, setting up the on-site kitchen, and plating to spec for 120 guests. The kitchen porter role covers wash-up, waste management and breakdown on the event day. WHAT WE ARE LOOKING FOR Chef de Partie: minimum 3 years in professional kitchens, ideally fine dining or high-end event catering. Commis: solid professional kitchen experience and speed on mise en place. Kitchen Porter: previous experience in a professional or event kitchen. All candidates need a Level 2 Food Safety and Hygiene certificate, the right to work in the UK, own knives and clean whites (chefs), and reliable travel to Acton W3 and to the venue. French-speaking candidates are preferred, as the kitchen brief and service calls are given in French and English. HOW TO APPLY This is a well-organised kitchen with clear written briefs and realistic timings, and there is scope for repeat work on our future events in London and abroad. Thank you very much for your help, and please do let me know if you need any further detail. Kind regards, Eugénie Colleville

Waffle & Co – Dessert Shop Staff Waffle & Co is looking for a friendly, hardworking and experienced person to join our team. You’ll be working in a busy dessert shop preparing and serving a variety of desserts and drinks, including waffles, crepes, milkshakes, milk cakes, sundaes and more. What we’re looking for: • At least 1 year of experience working in a dessert shop, café or similar role, • Experience making waffles, crepes, milkshakes and other desserts, • Someone who works well under pressure during busy periods, • Good attention to presentation and cleanliness, • Friendly and polite when dealing with customers, • Reliable, punctual and able to work well as part of a team, • Able to follow recipes and keep the quality of desserts consistent If you’re passionate about desserts, enjoy working with people and have the experience we’re looking for, we’d love to hear from you.

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SMR Facilities Management

FULL-TIME Immediate start Chef De Partie 📍 Location: Heathrow, Slough, Windsor Area ⏱️ Start Date: Immediate 💼 Job Type: Full-time 💰 Pay: £16.00 SMR Facilities Management is recruiting talented Chef de Partie professionals to join our kitchen team at a prestigious 5-star hotel venue located in West London / South West London. We are looking to fill three key positions immediately: • Breakfast Chef de Partie: Managing high-volume morning guest services., • Event Chef de Partie: Handling high-profile corporate hospitality and large-scale events., • Restaurant Chef de Partie: Delivering premium, fine-dining culinary experiences. Key Requirements Driver's License & Vehicle: Must have a valid driver’s license and own a car due to the hotel’s specific location and early/late shift patterns. Experience: Proven experience as a Chef de Partie (or a strong Commis Chef ready to step up) in a high-volume, premium, or 5-star hotel environment. Skills: High standards of food hygiene, strong section management, speed, and precision under pressure.

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Raaga Restaurant At the Beehive

Prepare authentic Indian specialities and develop your skills in British cuisine while working under a Michelin-starred chef. Training is provided. Salary is £20,000–£30,000 per annum, depending on experience. Accommodation is available.

Colicci is a family-run hospitality brand, proudly serving London’s iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We’re looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we’d love to hear from you! What You’ll Be Doing: • Supporting the Head Chef – ensuring smooth kitchen operations and high food quality., • Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen., • Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu., • Training & mentoring junior chefs – helping to develop skills and maintain consistency., • Managing food prep & cooking – ensuring consistency, speed, and presentation standards., • Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation., • Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment., • Working as part of a team – supporting colleagues to keep operations running smoothl What We’re Looking For: • A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie., • A hands on team player – supporting the Head Chef and leading by example., • A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients., • An organised & efficient operator – experienced in stock control, waste management, and food cost control., • A problem-solver – able to think on your feet and handle the unexpected., • A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays. Why Join Colicci? • Competitive salary - proud to be a Living Wage employer, • No late nights - most of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - get to choose a menu item of your choice, • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business, • Team discounts – enjoy 40% off across all our sites, • A supportive team culture – where passion thrives *Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* If you’re a motivated Sous Chef looking for an exciting new opportunity, we’d love to hear from

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