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Benefits \n\n • £14.00 per hour rising to £14.35 after successful completion of probation\n, • Extra Mile Performance award\n, • Free uniform\n, • Free DBS check\n, • Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities\n, • Excellent rate of pay\n, • 28 days holiday (pro rata)\n, • Values lead culture\n, • Ambitious plans for personal growth\n, • Pension\n, • Overtime\n, • Funded Blue Light card for the...\n\n \n ZIPC1_UKTJ

As our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. Operating as a hands-on Sous Chef. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and jumping in to assis

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!.

Advert posted on behalf of our sister company, RDCP Care. \n We are recruiting for a Cook to join our team at Coton House Residential Home. \n This is an excellent opportunity for someone who is passionate about preparing nutritious, home-cooked meals and understands the important role good food plays in health and wellbeing. \n Coton House is a 24-bed residential care home in Wolverhampton (WV4), providing specialist care and support for older adults and people living with dementia. We pride ourselves on creating a warm, homely environment where residents receive high-quality care and enjoy freshly prepared meals, tailored to their individual needs and preferences. \n If you have a background in care home catering and are looking for a rewarding role where you can make a meaningful difference to residents' daily lives, we would love to hear from you. \n Position Details: \n\n • Hours: 25 hours per week\n, • Shift times: 07:00-13:45 and 15:30–17:30\n, • Rate of pay: £13.00 per hour\n, • Schedule: Rota basis, including weekends and bank holidays\n, • Location: Wolverhampton, WV4\n\n We are looking for someone who is passionate about cooking and takes pride in preparing a variety of nutritious, high-quality meals for the people who live in our care home. You will be responsible for planning, preparing, and cooking both hot and cold meals, ensuring all dishes meet residents' dietary requirements, nutritional needs, and individual preferences. \n Key responsibilities include, but are not limited to: \n\n • Preparing and cooking nutritious, well-balanced meals and snacks.\n, • Plan or contribute to menus with a focus on fresh ingredients and balanced nutrition, and resident choice.\n, • Maintaining accurate records of food supplies and deliveries\n, • Stock rotation\n, • Ensure all equipment is cleaned, well maintained, and stored appropriately\n, • Maintaining high standards of cleanliness throughout the kitchen and dining areas.\n, • Complying with food safety, infection control, and health and safety procedures at all times.\n\n Essential requirements: \n\n • Experience working as a Cook in a care home, nursing home or similar setting\n, • A hands-on approach, with the ability to prepare, cook, serve meals, and assist with clearing and cleaning as required.\n, • Good knowledge of nutrition for older people, including special diets, allergens, and texture-modified meals.\n, • Understanding of food safety, allergens, and 5-star kitchen hygiene standards\n, • A genuine passion for providing high-quality meals\n\n How to Apply \n To apply, please submit your CV together with a cover letter. \n Your cover letter should include: \n\n • Your method of travel to Coton House (to help us consider travel times).\n, • Your preferred contact availability.\n, • If applicable, your current visa status.\n\n All appointments are subject to satisfactory DBS checks and references. \n Due to the high volume of applications, we will only contact those shortlisted for an interview. We appreciate your interest in joining the Coton House team and thank you for your application.

Do you want a change of scenery and to get control of your working week? Do you want to earn up to £20ph while working with fresh ingredients? \n We are recruiting for a fine dining support chef to come on board and assist with events and conference and banqueting in this well-known hotel near Lichfield. In this role you can expect: \n\n • Pay up to £20ph\n, • Holiday pay option also available.\n, • Excellent work/life balance- lots of day shifts available!\n, • Temporary or permanent contracts available\n, • Weekly pay every Friday\n, • Paid for every hour that you work.\n, • Flexible hours available- choose your own rota.\n, • Temp to Perm option available for the right candidate\n\n We are looking for talented and committed individuals who are capable of walking into any kitchen and supporting the team. \n The ideal candidate will be: \n\n • Reliable with excellent time keeping and good communication skills.\n, • Will have experience in a similar environment and be confident up to a 2 rosette level.\n, • Have excellent health and safety and food hygiene knowledge.\n, • Food safety level 2 and allergen certificate required.\n, • Access to your own transport is preferred.\n\n Jubilee have been providing great service to chefs and our clients for 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Different options available leading to permanent opportunities. \n Chefs who are reliable and passionate need apply. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy. \n INDLM6

England’s fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.Job Title:

Job Description We are looking for experienced head chefs in the Wolverhampton area for clients operating branded high street restaurants, food led pubs and daytime restaurants - all high volume fast paced serving company core menus.They are all company owned businesses with structured working envi

You will train to be an Army Chef and;.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest culinary standards in the mos

Job Description Caterplus - Food That Feels Like Home /n /nJoin our catering team at Thorneycroft.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you car

Casual Food Preparation Assistants - Ref: EE10526. Casual Food Preparation Assistants are valued members of our teams and are needed in our schools and Council buildings. The casual food preparation assistant post is of a non-contractual basis and work will be allocated on an ‘as and when needed��

Walsall Council is seeking Casual Food Preparation Assistants to help in the production and delivery of school meals across the borough.

Do you want a change of scenery and to get control of your working week? Do you want to earn up to £20ph while working with fresh ingredients?.We are recruiting for a fine dining support chef to come on board and assist with events and conference and banqueting in this well-known hotel near Lichfie

Apprentice Chef From £27,989 per year Catering with impact.You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to comp

Jubilee Hospitality is recruiting a fine dining support chef for a well-known hotel near Lichfield to assist with events, conferences and banqueting. Earn up to £20 per hour with flexible hours, temp-to-perm options, holiday pay and weekly Friday pay. Reliable, safety-conscious candidates with rosette experience preferred. Ideal candidates will have food safety level 2, allergen certificate, good timekeeping, and access to transport. #J-18808-Ljbffr

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