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Cook \n Location: Brookside House, Edgware \n Salary: £13.75 per hour \n Vacancy Type: Permanent, Full Time (40 hours per week) \n Are you the candidate we are looking for? At Shaftesbury Brookside House we are recruiting for a Cook. \n We are looking for people with the passion, talent, skills and experience that all add up to a caring and community-minded workforce. \n We believe that the people we support have the right to a full and flourishing life. They deserve the very best in delivery. Driven by our core values, Shaftesbury strives to be Open, Enabling, Inclusive and Courageous in all that we do. \n Our disability services across adult care, children’s care and education are all focused on inclusion and support. Committed to professional, flexible and personalised care, we are passionate about going the extra mile in providing opportunities for people to thrive and live well. \n About the role \n As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements. \n You will need to have a well-organised approach and the ability to work effectively as part of a team or on your own. \n Brookside is a modern residential care home for adults with disabilities, set in a leafy area of Edgware, north London. \n The service takes a person-centred, flexible approach to ensure residents have control and choice over their care. We know that everyone’s needs and aspirations are different – that all sorts of things add up to a flourishing life. \n Residents are actively involved in their community, enjoying regular fitness classes, sports, healthy eating support and much more. Independent living is an area of speciality, in addition to nursing care provided onsite. \n Benefits of working at Shaftesbury \n At Shaftesbury, we know that our people are our greatest asset. We’re proud to have some of the best and most committed staff in the sector – and we want to attract more people like you to work with Shaftesbury. We’re now offering even more great benefits to reward the work of our wonderful staff in adult care: \n\n • Great CQC, great reward. If your service is rated good or equivalent by CQCin all domains, all staff will receive a £30 gift voucher. If rated outstanding, all staff will receive a £50 gift voucher.\n, • We want to reward staff in a range of ways for their hard work. You can be nominated for a recognition letter from a member of the Executive Leadership Team and you may also be nominated to receive a gift voucher up to £50 for going above and beyond within your role.\n, • Excellent training package provided for all staff.\n, • Generous Annual Leave entitlement of 25 days + 8 days bank holiday for the first 5 years. Increasing to 28 days + 8 days bank holiday after 5 years.\n, • Pension Scheme.\n, • Access to our employee assistance program.\n\n Shaftesbury is the disability charity that’s committed to enabling children, young people and adults to live a life that adds up for them. \n What makes life liveable is never down to just one thing - it’s the sum of many things. From friendship to fun; from companionship to community; from a great chat to a challenge overcome, it all adds up – to Shaftesbury. \n Through a wide range of disability care, special education, and rehabilitation services we promote inclusion and wellbeing for all. Together, we work to see people take part, contribute and be valued. We put the elements in place that all add up to connected lives. \n Shaftesbury is committed to safeguarding and promoting the welfare of vulnerable children and adults and expects all employees to share this commitment. All offers of employment are subject to an enhanced DBS/Access NI check. \n Shaftesbury is committed to the Disability Confident Scheme and to equal opportunities therefore we welcome and encourage applications from everyone regardless of age, disability, gender, ethnicity, religion and sexual orientation. \n To Apply \n If you feel you are a suitable candidate and would like to work for Shaftesbury Group, please click apply to be redirected to our website to complete your application.

Join Europe’s Leading Premium Health and Wellness Group!\n Are you ready to be part of something special? Our team members are the ambassadors of our business and the heart of everything we do. We’re on the lookout for a passionate Chef to join our dynamic team! \n As a Chef with us, you’ll have the opportunity to: \n\n • Learn new skills and work alongside great people.\n, • Be an integral part of our food development journey.\n, • Use quality ingredients from approved suppliers, with a focus on local sourcing.\n, • Share your ideas for menu additions through our Chef Forums.\n\n We pride ourselves on creating an environment where our teams feel a sense of belonging. Here, you can thrive both physically and mentally while fulfilling your full potential. Perks of Joining Our Team:\n\n • Free Club Membership for you and your family!\n, • 50% Discount on food and drinks.\n, • Discounts on swimming, tennis lessons, and personal training.\n, • Opportunities for Career Advancement through internal training and development.\n, • Wagestream App: Get paid on demand!\n, • Access to our Benefits Suite.\nAbout You:\n As a Chef, we’re looking for someone who: \n\n • Has strong knowledge of food safety and health regulations.\n, • Is a self-motivated individual who takes pride in producing great quality food.\n, • Is happy to work both individually and as part of a team.\n, • Is passionate about customer service.\n\n Join us and help create a thriving and inclusive culture. Together, we’re more than just a club!

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role. Chef De Partie - Mon to Fri

Chef De Partie to join the team.Working as a Chef De Partie will require you to be an ambassador for this brand and deliver food that creates lasting memories.You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.As a C

Caterlink - Assistant Chef - Hayes. We are looking for an Assistant Chef /Cook at Hayes Collage , in Hayes who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chefs of All Levels Wanted – Temporary Work Across London £15–£22 per hour PAYE | Flexible Shifts | Immediate Starts Available Contract Options Recruitment is launching in London! Following our success in building strong client relationships across areas surrounding the M25, Reading, Birmingham and the North of England, Contract Options Recruitment is expanding into London, bringing our established recruitment expertise and commitment to quality into the capital's hospitality market. We are looking for chefs of all levels to join our growing temporary team, with opportunities available across hotels, event companies, contract caterers, restaurants and a variety of hospitality venues throughout London. Whether you're an experienced Head Chef, Sous Chef, Chef de Partie, Commis Chef or looking to take the next step in your culinary career, we want to hear from you! We have a variety of opportunities available, from regular ongoing assignments to flexible ad-hoc shifts, offering the chance to work in different kitchens and hospitality environments. The Opportunity £15–£22 per hour PAYE , depending on experience and assignment. Regular and ongoing temporary work, alongside ad-hoc shifts. Daytime and evening opportunities. Monday to Friday and weekend shifts available. Assignments across Central London and Greater London. Opportunities within hotels, event venues, contract catering, restaurants and other hospitality businesses. Immediate starts available for suitable candidates. Flexible opportunities to suit your availability and experience. Key Responsibilities Prepare, cook and present food to a consistently high standard. Work confidently within your experience level and assigned kitchen section. Maintain excellent food hygiene, health and safety standards. Follow menus, recipes and instructions from senior kitchen staff. Work effectively as part of a professional kitchen team. Adapt quickly to different kitchens, menus and working environments. Demonstrate reliability, punctuality and a professional attitude on every assignment. What We're Looking For Chefs of all levels, from Commis Chefs to Head Chefs. Previous experience in a professional kitchen is desirable. A passion for food, cooking and delivering excellent standards. Good knowledge of food hygiene and kitchen safety. Strong communication and teamwork skills. A reliable, punctual and professional approach. Flexibility regarding shifts, assignments and locations. A Food Hygiene Certificate, or willingness to obtain one where required. The legal right to work in the UK. Why Work with Contract Options Recruitment? At Contract Options Recruitment, we believe successful recruitment is built on strong relationships, reliability and understanding the needs of both our clients and candidates. Having successfully developed relationships across areas surrounding the M25, Reading, Birmingham and the North of England, we are now bringing that experience to London as we continue to grow our hospitality recruitment offering. We aim to connect talented chefs with quality clients, providing access to varied assignments, competitive hourly rates and flexible working opportunities. Whether you're looking for consistent weekly work, additional income or the freedom to choose shifts around your lifestyle, Contract Options Recruitment is here to help you find the right opportunity. Apply Today – Be Part of Our London Launch! Are you a chef looking for your next opportunity in London? We're keen to hear from chefs at all levels who are ready to join our growing temporary team. Send us your CV along with details of your experience and availability, and a member of our team will be in touch to discuss current opportunities. Contract Options Recruitment – Building Relationships. Creating Opportunities. Growing Together. TPBN1_UKTJ

Our client is a leading artisan in professional home kitchens. With its origins and company base in Italy, the brand is renowned for creating exceptional handcrafted kitchens that combine sleek industrial design, sophisticated mechanisms and the experience of professional restaurant cooking. They are now looking for an Italian-speaking Kitchen Sales & Project Manager to take ownership of the customer journey from initial enquiry through to installation and completion. You will be working with diverse clientele, including architects, interior designers, developers and private individuals from across the UK. The Role: This is a varied position combining sales, client management and project coordination. You will manage a mix of standard and bespoke projects, ensuring that every client receives a first-class experience throughout. Standard projects will predominantly involve kitchen appliances, taking the enquiry and sale through quotation, administration and installation. A significant part of the role, however, will involve bespoke complete kitchens across the luxury residential, hospitality and outdoor sectors. Working alongside the Market Manager, you will take the initial brief, liaise with the technical design team at Head Office in Italy, present designs and proposals to the client and oversee the project through to successful completion. Although showroom-based, you will also undertake occasional site visits, nurture business relationships and represent the brand at events. Key Responsibilities of the Kitchen Sales & Project Manager: Manage projects from initial client engagement through to final delivery and installation. Develop sales opportunities and build strong, long-term relationships with clients and industry contacts. Take client briefs and work with the Market Manager and technical team in Italy to develop bespoke solutions. Present the brand, collections, designs and technical features using a knowledgeable, consultative approach. Prepare quotations for standard products and manage the sales process through to completion. Maintain accurate client and project information through the CRM system. About you as the Kitchen Sales & Project Manager: You will have previous experience within a high-end kitchen, appliance or furniture showroom, combined with strong commercial awareness and excellent client management skills. Fluency in both Italian and English is essential, along with excellent communication and interpersonal skills. You will be highly organised, confident dealing with discerning clients and comfortable managing several projects at different stages. Above all, you will have a genuine passion for beautiful, high-quality kitchens and design, together with the ability to provide the level of service expected from a premium international brand. What's on Offer? £50k - £55k basic salary plus £20k - £40k annual company bonus on top of salary, depending on personal and company performance. 20 days' holiday plus bank holidays. It will be Monday to Friday, not weekends. TPBN1_UKTJ

Responsible for covering all aspects of Bread Baking such as Scratch Baking Kneading Mixing Moulding is vital.Must have a keen interest in baking different types of breads with a Hands-on experience.Must be aware proofing oven baking etc Personality traits Helpful, Passion for Baking.Working 5 days

Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks: Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App: Get paid on demand! Access to our Benefits Suite. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. A self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club!

Senior Chef de Partie - Arlington Hospitality with heart. Jeremy King Restaurants is looking for a Senior Chef de Partie to join the team at Arlington. About You: You will be a passionate and dedicated Senior Chef de Partie who has worked in high end restaurant environments.

We're seeking an experienced Chef de Partie junior sous Sous Chef you can also work sister site in SW1W for for Gastro has a chic dining room and relaxed Bar site in Chelsea or choice of 35 - 38.CDP salary is negotiable dependent on experience.Choice 24, 40,45,48 hour contract overtim

The Role: Chef Manager - Primary School Monday to Friday 40 hours per week Term time only (40 Weeks ) £32,000 Salary Free meals Job details: Chef Manager to core feed 500 students a day. Sous chef or Chef Manager previous experience within education. Now, we're on the lookout for a Chef Man

As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests. Key responsibilities include but not limited to: Covering Breakfast Shifts for 3-4 shifts or in absence of Breakfast Chef. We are

Dockhouse Brentford is seeking a hands-on Chef de Partie to join the kitchen team.You will confidently run a section, present dishes to spec, and maintain high standards in a buzzing kitchen environment.Join a supportive crew within a Sunday Times Best Places to Work company, with plenty of training

A hands-on Chef de Partie who really cares about what you do. The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us

Job Description We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality w

Job Description /n Head Chef Beautiful Pub in Harrow on the Hill, London/n /n /n Up to £55,000 per year, inc. DOE) + Bonus + Benefits/n /n /n /n /n /n Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Harrow on the Hill, London.

We are looking for an Assistant Chef at Harrow College , in Harrow Weald who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink - Assistant Chef - Harrow.

Chef Manager - Islip Manor High School - Northolt.If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.At Olive Dining, we believe great food brings people together and there's no better place to do that

We are hiring for a Chef Manager at Harrow College, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

As Junior Sous Chef you'll be a key part of the Estadio Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

We're hiring a full-time Sous Chef to be part of the kitchen team at.Estadio Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienc

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel in Watford to join their award-winning pastry team and produce high-quality desserts.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Chef de Partie wanted for a private members club in Central London.

Seeking a Chef de Partie for a luxury country house hotel in North Yorkshire, offering a competitive salary and other benefits.

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel's award-winning pastry team.

Seeking a Chef Manager in Twickenham for a 39-week year role, working Monday to Friday.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Seeking an experienced Head Chef to lead kitchen operations, prepare nutritious meals for residents, and manage the kitchen team in a care home setting.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Seeking an experienced and passionate Chef de Partie for a 5-star luxury hotel kitchen brigade, committed to delivering exceptional culinary standards in a high-end hospitality environment.

Seeking a Chef de Partie for a college catering team in Richmond, London, to produce high-quality food.

Chef de Partie position at Tower House in Richmond.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Seeking an experienced Chef Manager to lead kitchen operations in Twickenham, working Monday to Friday during term-time only, offering a good work-life balance.

Experienced Sous Chef needed for a busy gastro pub, responsible for supporting the Head Chef, menu development, team leadership, and maintaining high standards of food preparation and hygiene.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

Agency Chef - Education Sector (Monday to Friday) Agency Chef Required - Schools & Education Catering Are you a passionate and reliable Chef looking for a better work-life balance? We are currently recruiting experienced Agency Chefs to work across schools, academies, colleges, and other educatio

What We're Looking For: Experience at Supervisor, Sous Chef, Senior Chef or Head Chef level. We are looking for an experienced and enthusiastic Senior Chef or Kitchen Manager to join our team at a traditional Samuel Smith's pub in Central London.

What We're Looking For Previous experience as a Head Chef, Kitchen Manager or an experienced Sous Chef / Senior Chef ready for progression. This is a fantastic opportunity for an experienced Head Chef or ambitious Senior Chef looking to take the next step in their career, with the chance to p

A new contract at a retail site in London (Pimlico) With shifts Monday to Friday, breakfast and lunch service Good work life balance Shifts to suit.Needs a level 2 health and hygiene certificate and a up to date allergen certificate.

As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Workplace pension for your future security Chefs Forum - meet with culinary professionals for support, opportunities for professional de

To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develop new dishes and menus Monitor portion and waste control. The main purpose of the job Preparing meals for patients in the ho

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant pastry experience About the role We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters.

Head Chef | Ealing | October 2026 Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? This Head Chef opportunity will see you providing nutritious, balance meals following different dietary requirements for both pupils and staff.