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A fantastic opportunity for a Chef de Partie with a fresh-food, high-volume background who's looking to move into the education sector.

The Role As a Commis Chef, youll have the opportunity to work across all areas of the kitchen, preparing modern, stylish dishes in a luxurious setting. Youll use fresh, seasonal ingredientswith a menu that evolves throughout the year. The Commis Chef will assist the Chef de Partie in the daily preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained... TLNT1_UKCT

Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook.

We are seeking talented Chefs who are looking for a great work-life balance in and around the area. JOB OFFER - PERMANENT ROLE - SCHOOL CHEF x3 - £28. WE ARE RECRUITING FOR CHEFS IN YOUR AREA.

If you're passionate about great food, love working with autonomy, and thri.

DescriptionAt Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the complexity of food and beverage regulations helping organisations to grow their brands and innovating with confidence.As a membership-based organisation, we support both members and individual clients with tailored regulatory advice and global insights. From product development to market entry, we help compa... ZIPC1_UKTJ

Chef de Partie needed! Woldingham - Surrey Key Information: • Salary:£31k, • Hours: 40, some weekends, • Location: Close to Caterham, • Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: • A strong understanding of produce and ingredients, • Great organisational an... ZIPC1_UKTJ

Sous Chef needed! Woldingham - Surrey Key Information: • Salary:£40k, • Hours: 40, some weekends, • Location: Close to Caterham, • Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: • A strong understanding of produce and ingredients, • Great organisational and int... ZIPC1_UKTJ

Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings. In the role you will be expected to: • Work professionally, efficiently, and safely at all times in line wit... ZIPC1_UKTJ

Sector: Independent Education Catering. Monday to Friday in Term Time Only. I have a great Chef Manager position available at an Independent Education site in Sutton.

My Client, a catering company based in a prestigious location are recruiting for a Chef to join their brigade.

They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen. Youll be wondering whats in it for you as a Chef De Partie. Our client is a family-run two-Rosette restaurant located in a leafy London suburb, offering mod

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.

The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. Chef de Partie – Fresh Food Dinin

Chef Manager (Maternity Cover).

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year

Chef de Partie - Independent School £28k. We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate comprises three distinct

We are seeking an experienced and passionate.This is a fantastic opportunity for a motivated professional who enjoys working with fresh food, leading teams, and making a positive impact on young peoples daily lives all while maintaining an excellent worklife balance.As Kitchen Manager, you will be

Their rosetted menu combines creative seasonal dishes with more traditional pub favourites; all made using the ver.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh,.

You'll be located in Leatherhead within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.

Monday - Friday, 6:30 AM - 3:00 PM (no weekends!).For more information about careers at Dine Contract Catering and our benefits please visit:.Careers at Dine Contract Catering.Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come.

Chef de Partie - TWO POSITIONS AVAILABLE. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core.

As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.A strong understanding of produce and ingredients.

As a Executive Chef Manager, you will be working in a passionate and hard-working team to create.

Production Unit based outside London, in South-East England, with prestigious locations across Europe and beyond.Easy to get to from London or outside of London, this is an exceptional opportunity to elevate your culinary career in a dynamic environment that values authenticity, innovation, and inte

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer

Looking for a creative, and energetic Head Chef to lead the re-opening of a beautiful pub near Reigate in the Surrey Hills.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.

As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality.

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate comprises three distinct

Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. We are looking for a Chef De P.

As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including.VIP functions, and seasonal offerings.Your talent will ensure our guests

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.Le

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate. What Signature Offer • From £16.50 per hour, up to £18.00 per hour, • Full Time Hours - 40 hours per week, • Shift Times: 07:00am - 15:30pm, 10.00am - 18.00pm ad 12:00pm - 20:00pm, • We require you to be flexible for alternate weekends, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Life Assurance Scheme, • ‘Blue Light’ discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme – Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Train - Reigate nearest train station, • Walking - 0.9 miles from nearest train station, • Driving - M25 from nearest motorway / bypassYour Role at Signature As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. You’ll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. What we’re looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. With 5 years’ experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.

Head Chef – Exciting New Pub Kitchen Opening in the Surrey Hills Salary: £40,000 – £55,000 + TRUNC | Live-in or Live-out Options Available We’re looking for an ambitious and energetic Head Chef to lead the kitchen of a beloved country pub near Reigate in the Surrey Hills about to begin an exciting new chapter. This role does not require prior head chef experience, it is ideal for someone (perhaps who has worked as a sous chef) with the drive, vision, and leadership skills to help shape a brand-new kitchen and make their mark. Our vision is to become one of the best food pubs in Surrey, delivering seasonal, ingredient-led British food that is accessible, generous, and rooted in outstanding produce. This is not fine dining or super experimental gastronomy; it is about brilliant cooking, hospitality, and consistency at the highest level. Why this role? Shape the menu and suppliers: you’ll have the opportunity to help co-build the menu and collaboratively shape the food direction as well as help select and build relationships with outstanding producers. Respect at the core: the kitchen is suitable for someone who wants to work in a calm, professional, and supportive environment. Collaboration and respect will be at the forefront . Career-defining opportunity: this role is perfect for an ambitious chef ready to step up into this head chef role. Strong cooking ability, kitchen experience and technical skill are essential, but a specific number of years is not. What matters most is the right attitude, drive, and ambition to succeed. Help build a new team: the opening kitchen team will begin with 2 chefs with support of KPs/commis, providing the chance to shape the culture from day one. A sous chef position is also available for those at the right level. Pay and accommodation: £40–55k salary (live-out). The role has live-in options available. Accommodation options include a spacious three-bed apartment (family-friendly, but not required) or smaller self-contained units. Couples welcome: front of house opportunities are also available, making this a fantastic move for a couple. Location – set in a picturesque village in the Surrey Hills countryside. It’s also a short drive from several stations that reach central London in 30-50 minutes. About you The role does not demand a set number of years’ experience or a particular background. What matters most is attitude, ambition, and passion for great food. Success will come naturally to someone who: • Is excited by the opportunity to build something from the ground up., • Cares deeply about ingredients, provenance, and seasonality., • Wants to lead in a respectful, calm, and professional kitchen.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families This is a fantastic opportunity for a talented Chef or Chef Manager to join the catering team at Hawthorns Nursery and Prep School. With expanding pupil numbers and a vibrant school community, we are looking for someone who can deliver high-quality food and exceptional service every day. This is a 52-week contract, supporting both the daily feeding of our nursery pupils and a range of hospitality events throughout the year. Working predominantly Monday to Friday, you will operate alongside the Head Chef to ensure smooth day-to-day kitchen operations. You will play a key role in menu delivery, food safety, team support, and maintaining high standards across all service areas. This role is ideal for a strong, confident chef who is ready to take ownership, bring fresh ideas, and thrive in a dynamic school environment. If you are passionate about great food, enjoy working with a supportive team, and want to be part of an amazing school community, this is a great next step in your career. More about the role: • Good Chef Skills, • Good knowledge and experience of working with food, • People Management, • Communication, • Results Orientation, • Holding others accountable, • Understanding Customers, • Proven experience in managing successful teams in a similar environment, • Basic Food Hygiene certificate, • Experience of leading and managing a small team of people, • Minimum 2 years catering experience, • Excellent financial acumen, • I.T literate About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2111/48956001/52751370/SU #Chartwells Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef De Partie - Tadworth Hours: 37.5 hours per week Schedule: Monday - Friday, 6:30 AM - 3:00 PM (no weekends!) Hourly Rate: Up to £15.40 per hour, depending on experience For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day? We’re looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team. Key Responsibilities • Prepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail., • Keep your section prepped, organised, full of energy and ready for every service., • Champion food hygiene, freshness, and presentation. Every plate should tell a story., • Collaborate with your brigade to deliver smooth, efficient service across a variety of formats., • Share your skills with junior chefs and stay open to learning from others., • Experience as a Chef de Partie., • A love for great ingredients, well-executed dishes, and delivering consistently high standards., • A positive, can-do attitude with a team spirit and willingness to learn, • Good understanding of kitchen operations, service flow, and stock control, • A sharp eye for food quality, presentation, and hygiene Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Re

Youll work closely with a talented Head Chef and Sous Chef, producing beautifully presented dishes with fresh, seasonal ingredients. Support the Head Chef and Sous Chef in menu developm. Chef de Partie Fine Dining French Restaurant (Surbiton).

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

This is a fantastic opportunity for a talented Chef or Chef Manager to join the catering team at Hawthorns Nursery and Prep School. Working predominantly Monday to Friday, you will operate alongside the Head Chef to ensure smooth day-to-day kitchen operations.

In the role you will be expected to: * Work professionally, efficiently, and safely at all times in line with company policy * Have a good eye for detail, presenting food to the client's specification * Take the initiative and go the extra mile * Be passionate about food, service and willing

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.