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Title: Chef de Partie - Mon to Fri daytime hours. Chef De Partie - Mon to Fri - Isleworth. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create master

We're currently recruiting in our London Kew Bridge Premier Inn.Working 30 hours per week, paying up to £14.Kitchen Team Leader – London Kew Bridge Premier Inn .Join our team at Premier Inn London Kew Bridge as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Role Overview: \n Join Our Team at Busy Bees – Leading Nursery Group in the UK \n Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the we... \n \n \n \n \n \n \n ZIPC1_UKTJ

Sous chef required for a new opening in North London, this will be a fresh food kitchen and you be part of the journey of this new kitchen. sous chef, 38-42k basic + service charge. This is a fresh kitchen and you be part of a new indepement restaurant opening and developing, The role As a sous chef you will be responsible for the smooth running of the kitchen with the head chef, you will ensure the kitchen is ready for service and runs smoothly in service. You will manage a section as well and this small team of around 5 chefs will be hands on. This sous chef position will include all the standard sous chef duties Experience We are looking for a sous chef from a fresh food background, with good knife skills, able to work within a new opening and a small team Position - sous chef location - north London underground stop - Chalk farm (northern line) Salary - £38-42k basic plus service charge Food - fresh food Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we'll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Vacancy – Sous Chef / senior Sous £45K - up to £60K i(subject to proven specific skills base and criteria required.) Overview Hermolis is Europe's largest kosher food supplier catering for: Airlines: A major supplier for kosher meals on flights globally. Institutional Catering: Meals for hospitals, clinics, and care homes. Retail: Sandwiches, wraps, and frozen meals available in supermarkets Prestigious and corporate Clients: Private jets, Houses of Parlement, House of lords, Buckingham Palace, 5 hotels menu matching , cruises, Eurostar We currently have an exciting vacancy for an experienced Hot kitchen SOUS CHEF to work alongside the Head chef and achieve daily targets of bulk cooking with a team of competent commis chefs. Hours of work 7am to 4 pm ( some flexibility in hours required but no late evening shifts) Saturday the unit is closed The unit is open Monday to Sunday Subject to negotiated contract terms you will work 5 or 6 days per week Probation period 3 months Required Skills & Experience Culinary Expertise: Significant experience in professional, high-volume kitchens (e.g., airline catering, banqueting, or central production units). Kosher Knowledge: is desirable but not essential as we will provide guidance and on the job training in kosher food prep laws (such as the separation of meat and dairy) Proven Qualification: Typically requires a Level 3 Diploma in Professional Cookery or equivalent experience. Core Responsibilities Production: managing and preparing large-scale meal preparation for diverse sectors, including aviation, healthcare, freezer centres, and supermarkets. Kashrus Compliance: Working under the constant supervision of a Rabbi to maintain food integrity, including the strict separation of meat and dairy products. Health & Safety: Ensuring full compliance with HACCP (Food Safety) and COSHH regulations to maintain the facility's high sanitation standards. Be mentored by the Head Chef: to shadow him and assist him in meeting daily targets in the hot kitchen and all other duties. Desirable attributes Long-Term Career Goal: Demonstrating a desire for stability is highly valued Hands-On Attitude: As a production-focused kitchen, senior and junior chefs alike are expected to be "not afraid to get their hands dirty" to ensure delivery deadlines are met. Target-Driven Teamwork: The ability to work well as part of a team to achieve daily goals Flexibility: "can-do" attitude and the ability to adapt to shifting production schedules

lyf Chelsea London, at Chelsea Football Club is looking for an energetic, creative Commis Chef with a passion for service excellence. You will report to the Head Chef, supporting /working towards providing our guests with memorable experiences of the city. The Commis Chef will: Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef Provide exceptional service by demonstrating full knowledge of our products and facilities Ensure planning and preparation for service is completed in a prompt and efficient manner Work collaboratively with your colleagues to deliver captivating experiences To be successful in the role of Commis Chef, we require: Excellent organisation skills An ability to bring the guest experience to life throughout the hotel The ability to communicate and organise yourself in line with different guest expectations A good command of English is essential; a second language is advantageous Working at lyf Chelsea London provides the following Chelsea Football Club benefits to you: Blue Hub – Chelsea Football Club Discount Platform 25 days Holiday (excluding Bank Holidays) Company Workplace Pension Private Medical Insurance – Tax-Subsidiary Employee Assistance Programme Eligibility to Chelsea Football Club Membership Scheme Free annual Eye Test (once per year) Life Assurance x 4 basic salary L&D Apprenticeship Scheme (if applicable) About Us lyf Chelsea London is operated by The Ascott Limited, situated within the grounds of Chelsea Football Club (CFC), offering a unique experience for football fans and non-football fans alike. Our lyf crew embodies the essence of lyf, living out our core values of being possibility-driven, plugged-in, playful, collaborative, and dynamic. They are not just any associate; they are lively, vibrant, and authentic members of the community, creating a welcoming atmosphere for all. At Chelsea Football Club and The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives. TPBN1_UKCT

chef de partie required for a new opening in North London , this will be a fresh food kitchen and you be part of the journey of this new kitchen. chef de partie , 34 basic + service charge. This is a fresh kitchen and you be part of a new independent restaurant opening and developing, The role As a chef de partie you will work part of a team of 5 chefs, you will be allocated to your section in the kitchen and run your section. You will prep your fridge for service and cook in service. This chef de partie role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, with good knife skills, able to work within a new opening and a small team Position - chef de partie location - north London underground stop - Chalk farm (northern line) Salary - £34k basic plus service charge Food - fresh food Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we'll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Courtyard by Marriott London Heathrow Airport, managed by Legacy Hotels & Resorts, has an exciting opportunity for an experienced Commis Chef to join our Kitchen team. We operate two restaurants, including our Sky Bar & PK Restaurant. Job Duties Include: Communicate to the line manager any difficulties, guest or internal customer comments, and other relevant information. Attend and participate in daily briefings and other meetings as scheduled. Prepare in advance the food, materials and equipment needed for service. Assist with food preparation, cooking and presentation to hotel standards. Clean and reset your working area, ensuring high standards of hygiene and cleanliness. Continuously improve product knowledge to maintain high standards of food quality and service. Support the Kitchen team with daily operations. Essential Criteria: NVQ Level 2 or equivalent qualification. Basic Food Hygiene Certificate. Previous experience as a Commis Chef within the hotel industry. Ability to plan, prioritise and work effectively as part of a team. Desirable Criteria: Enthusiastic and passionate about food. Positive attitude. Willingness to support others. Good communication and teamwork skills. If this sounds like you, then we'd love to hear from you! Job Type: Zero-hours contract Benefits: Company pension Discounted or free food Employee discount On-site parking Schedule: 8-hour shifts Monday to Friday Weekend availability Experience: Commis Chef: 1 year (required) Work Location: In person TPBN1_UKCT

Chef Manager - Islip Manor High School - Northolt.If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.At Olive Dining, we believe great food brings people together and there's no better place to do that

Prep Chef (Cook) - British Airways Lounges, Terminal 5 - HOUNSLOW. Whenever customers visit the British Airways Lounges at Heathrow Airport, you'll be there as a lounge host to greet them with 5 star, BaxterStorey service.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Junior Sous Chef you will:. What we offer our Junior Sous Chefs:.

Skilled and motivated Chef de Partie required for a busy pub. Must have experience and be able to work well under pressure.

Chef De Partie to join the team.Working as a Chef De Partie will require you to be an ambassador for this brand and deliver food that creates lasting memories.You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.As a C

Chef De Partie - British Airways Lounges - Hounslow.

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship. When you're not at college you will work 4 da

What we look for in a Commis Chef:.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Caterlink - Assistant Chef - Hayes. We are looking for an Assistant Chef /Cook at Hayes Collage , in Hayes who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality.

Are you a passionate and ambitious Senior Sous Chef ready to take the next step in your culinary career?.

ABOUT SAPUTO As well as our local Wensleydale, the Saputo Dairy UK brands include Cathedral City cheese, butters and spreads such as Clover, Country Life, Vitalite and Utterly Butterly and other dairy ingredients. Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. ABOUT OUR VISITOR CENTRE The award-winning visitor experience centre is continually evolving its restaurant, coffee shop, cheese shop, retail shop and visitor attraction. We attract a diverse range of visitors all year round. ABOUT THIS OPPORTUNITY We're looking for an ambitious, creative Head Chef with an eye for detail and a passion for locally sourced, seasonal ingredients. At our award-winning Visitor Centre in the heart of the Yorkshire Dales, you'll create inspiring menus that showcase our cheeses and celebrate the best local produce. You'll join a passionate, creative team committed to quality and continuous improvement. This is a hands-on role for an experienced Head Chef who can lead and develop a team, thrive in a fast-paced kitchen and consistently deliver high standards. Working with the senior management team, you'll oversee smooth kitchen operations, develop new products and menus, and deliver agreed margins and budgets. You'll create an outstanding guest experience while motivating your team and building a positive, energetic kitchen culture. You'll lead the day-to-day running of our kitchens, creating an exceptional catering offer using Yorkshire Wensleydale Cheese and seasonal local produce, while maintaining high standards, budgets and health and safety compliance. HIGHLIGHTS OF THIS OPPORTUNTY No split shifts or nights, every other weekend off, Christmas, Boxing Day & New Years Day off Working with delicious local produce, and freshly making every dish Fantastic opportunity for creativity, innovation, and progression A modern professional kitchen with the latest equipment Working with an amazing team, in an environment where everyone is passionate about our brand YOU'LL MAKE CONTRIBUTIONS THAT MATTER BY… Being aware of current market trends Working in conjunction with the management team to develop menus, products and packages Supporting the development of special events and marketing promotional calendar Setting standardised recipes for the whole team to follow Ensuring quality standards are maintained throughout service by the whole team Ensuring strict portion control is always adhered to by the team Issuing tasks to the team Ensuring the relevant food offers are ready for business by the allocated time Dealing with Customer Complaints in a professional proactive manner Communicating Customer feedback to the team daily Completing weekly rotas in line with VC budget and business requirements Ensuring adequate stock levels are maintained to support the business Ensuring company GP targets are achieved Adhering to and auditing all HACCP / H&S / procedural requirements Maintaining exceptional cleaning standards Supporting the VC Director with compilation of departmental budgets Providing menu costings for all dishes and updating market price increases as required Submitting Purchase Orders / Invoices / delivery notes to the VC administrator as per company procedure Identifying margin opportunities Running stock take in line with company procedure Ensuring appropriate security of stock Locking up facilities in line with Company security instructions Supporting team recruitment activities as required Inducting all new kitchen staff members Developing the kitchen team Delivering appropriate training in line with the training plan Ensuring clear communication with the catering team Acting as a role model, demonstrating company values and inspiring the team with enthusiasm and professionalism Managing team holiday requests with the Operations Manager YOU'RE BEST SUITED TO THIS ROLE IF YOU… Have a minimum of 2 years experience at Head Chef level, working in a similar fast paced environment Are results driven Lead people towards the company vision, goals and agreed targets Communicate effectively Build and maintain relationships Manage conflict and crisis Act decisively Demonstrate resilience and flexibility Pay good attention to detail Drive change Work on your own initiative Think systematically and inspire continuous improvement Contribute your own views and listen to the views of others WE SUPPORT AND CARE FOR OUR EMPLOYEES BY PROVIDING YOU WITH… Working 5 days per week out of 7 with every other weekend off Inclusive working environment Opportunities for progression Employer pension contributions Health cash plan Access to the Thrive wellbeing app 24-hours a day Discounted SDUK branded products Free, onsite parking One paid workday a year to volunteer for a local community or charitable institutions of your choice My Staff Shop • access to exclusive benefits, free advice and savings, • providing great discounts from thousands of the UKs largest retailers & service providers DIVERSITY, EQUITY, AND INCLUSION AT SAPUTO We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join our team. To enable you to bring your best we will ensure you are provided with any physical or non-physical adjustments to support your participation in the job application and interview process. xrnqpay Agencies • Thank you for your interest in working with Saputo Dairy UK. We do not pay fees or acknowledge any CV's supplied to Saputo Dairy UK unless you have been briefed on the role by a member of the Talent Acquisition Team.

Key Responsibilities Prepare, cook and present dishes to recipe specifications and presentation standards Run your section, or the wider kitchen, confidently during peak periods Supervise and guide commis chefs and kitchen porters on shift Maintain strict food safety, hygiene and allergen controls,

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

Unilever is seeking a Marketing Manager for Cooking Aids UKI based in Kingston.

Heathrow Airport (landside and airside venues). Chef de Partie & Sous Chef Heathrow Airport.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Unilever is a leading purpose-driven company offering a diverse portfolio of beloved brands that enhance everyday lives while promoting sustainability and social responsibility. Foods Europe is a critical growth engine within Unilever’s Foods Business Group. Diversity at Unilever is about inclusio

You'll initially be hands on as Head Chef at our flagship site, leading services and setting the standard.

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

Job Description About the role /n /n - Sous Chef /n - Full time - 40 hours per week - shifts times 10am-6pm and alternate weekends required /n - some shifts may differ depending on needs of the home if there are events etc /n - £32,240 per annum /n /n What will Care UK Offer you? /n /n - Blu

Job Description /n We're looking for an enthusiastic Commis chef to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London's greenest borough.

Job Description Sous chef– beautiful gastro pub, Richmond, London/n We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.

Job Description Chef de Partie - Production/n /n We are currently recruiting experienced Production Chef de Parties to work in the Heathrow area (TW4 6FD) or candidates who can reliably travel to this location. In addition to production kitchen roles, we also have general Chef de Partie positions

Job Description /n We are looking for an exceptional Chef de Partie to come and join us at Richmond Hill Hotel.

Job Description Pastry Chef de Partie | Hounslow TW4 | £34,000 | Day Shifts Only /n Location: Hounslow, TW4 (West London, near Heathrow) /n Salary: £34,000 per year for a 40 hour week /n Hours: 8 hour day shifts, 5 days over 7, mornings and afternoons only /n The role /n Join the pastry secti

Job Description Chef Manager - Independent School | TW9, London | £40,000 | Term-Time Only (38 weeks) /n We are looking for an experienced and passionate Chef Manager to lead the catering operation at a lovely school with a welcoming ethos and a supportive leadership team.

Job Description /n When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests throu

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

We're growing our chef team at Heathrow Airport, supplying skilled Chefs de Partie and Sous Chefs to busy airport restaurants, lounges, hotels and catering operations.

Job Description We're looking for a passionate and talented Indian Cuisine Chef de Partie to join a dynamic, fast-paced kitchen in Twickenham. This is a fantastic opportunity for a chef with a genuine passion for Indian cuisine, bold flavours and authentic cooking techniques.

Job Description Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance? /n /n CHEF MANAGER | RICHMOND TW9| /n £40,112 per annum /n Enjoy a better work-life balance working 40 hours a week Monday to Friday term time only,

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

Job Description As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.

Seeking a Chef Manager in Twickenham for a 39-week year role, working Monday to Friday.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.