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A leading hospitality company in Bexleyheath is seeking a dedicated Sous Chef to join their team.You will collaborate with the executive chef while ensuring exceptional food quality and kitchen organization.The ideal candidate should have a proven track record in busy kitchens and possess strong lea

A prominent hospitality employer in Romford is seeking a skilled Pastry Sous Chef to join their team.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef

The position offers a salary of £38,000, daytime hours Monday to Friday, and opportunities for career progression.

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Our mission is to make people and places the best they can

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott.

A prominent dining establishment in Romford is looking for a dedicated Head Chef to lead the kitchen team.

A strong Chef Manager with experience working within Fresh Food Education sites. Chef Manager to core feed around 300 students per day. Chef Manager to lead and develop an enthusiastic team of 8.

Being a cook in our school means being part of something big. A recommend a friend scheme that offers a £1,000 bonus every time. At Witherslack Group, inclusion is part of who we are.

Candidates should have experience in high-volume kitchens and possess strong teamwork and communication skills.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

We're currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in Chartwells. As a Chef Manager, you will use your skills to maintain a high standard of quality work. Must has previous chef experience.

Breakfast Chef de Partie - Braemar. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance. Proven experience in a Chef Manager or Head Role role with multi

Chef - The Spa - Beckenham, London.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. As Chef de Partie, you will be responsible for:.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

A childcare organization in Brentwood seeks an Early Years Chef to prepare and cook nutritious meals for children.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

A leading hospitality brand in Greater London is seeking a passionate Production Chef de Partie to join their team at Chet's. The role involves nurturing kitchen talent, ensuring smooth service and high food hygiene standards, and collaborating with the Head Chef for creative menu development.

Proven experience in a Head Chef or Executive Chef role. Champion and maintain high health‑and‑safety standards at all times [Executive Chef JD | Word]. Completion of One Compass Welcome Induction and on‑site training required [Executive Chef JD | Word].

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Executive Chef Manager will:.

Inform Chef of excess food items for use in daily specials.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Prepare and manage all food service areas, ensure prompt service, maintain hygiene, restock supplies, coordinate with Head Chef, attend meetings and training, handle stock movements, support staff during absences, and maintain health & safety compliance.

A leading catering provider in Greater London is seeking an Events Sous Chef to join their dynamic team. In this role, you will work alongside the Events Head Chef to prepare and deliver outstanding menus for weddings and other celebrations at various venues.

Coaching of junior chefs to support development. Proven experience working as a Sous Chef or similar role.

A well-known pub group in Greater London is seeking a Senior Sous Chef to join their team at The Telegraph in Putney Heath.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Sous Chef, you will support the Head Chef, help execute a signature menu, and maintain high standards of food quality. A family-owned restaurant in London seeks an experienced Sous Chef to join their culinary team focused on authentic Chinese home cooking.

In this Sous Chef role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. On board, guests enjoy menus designed by superstar chef Simon Rogan, a Bar, Observation Car and Wellness Suite.

EXECUTIVE CHEF – LIFESTYLE LUXURY HOTEL, LONDON. Experience as an Executive Chef or senior Executive Sous in a multi‑outlet hotel.

Sous Chefs - Join Us for an Exciting New Chapter!. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef.

A leading catering service in Greater London is seeking an experienced Executive Head Chef to lead kitchen operations and elevate the food offer.

Our kitchen is looking for a Sous Chef who will be responsible for assisting the Head Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration. Experience: Working as a Sous Chef within

As a Sous Chef at The HAC, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the Kitchen team to deliver high

A leading recruitment agency is seeking a passionate Junior Sous Chef for a 2 AA Rosette gastro pub located in Dorchester, Dorset.

Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands‑on Chef with excellent communication skills.

A catering recruitment agency is seeking a Sous Chef to work in a high-spec kitchen in Hertsmere.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.

Our Head Chef has been running the show for 14 years here at Mamuśka! and we are looking for someone to be his 'right hand' at our beautiful Southbank Waterloo location when he is off duty or working on the expansion. This is a hands‑on role and you will be performing chef duties, while taking re

A leading hospitality company based in Greater London is seeking a Chef Manager.