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A prominent hospitality employer in Romford is seeking a skilled Pastry Sous Chef to join their team.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef

A prominent dining establishment in Romford is looking for a dedicated Head Chef to lead the kitchen team.

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Our mission is to make people and places the best they can

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

A leading hospitality company in Bexleyheath is seeking a dedicated Sous Chef to join their team.You will collaborate with the executive chef while ensuring exceptional food quality and kitchen organization.The ideal candidate should have a proven track record in busy kitchens and possess strong lea

The position offers a salary of £38,000, daytime hours Monday to Friday, and opportunities for career progression.

A strong Chef Manager with experience working within Fresh Food Education sites. Chef Manager to core feed around 300 students per day. Chef Manager to lead and develop an enthusiastic team of 8.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott.

Being a cook in our school means being part of something big. A recommend a friend scheme that offers a £1,000 bonus every time. At Witherslack Group, inclusion is part of who we are.

Candidates should have experience in high-volume kitchens and possess strong teamwork and communication skills.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Regional Chef Manager - Midlands and North. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance.

Chef - The Spa - Beckenham, London.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Breakfast Chef de Partie - Braemar. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. As Chef de Partie, you will be responsible for:.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

A notable hospitality venue in Nottinghamshire is seeking an experienced Chef to lead the culinary team.

Informs on a daily basis the Executive Head Chef of all relevant information in operational and personal matters, including information, which does not require the Executive Head Chef’s action. Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, cos

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Sous Chef - HI Bexley - Bexley. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

The Pastry Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene and service. Accept responsibility and follow instructions from the Sous Chef and Head Chef. We have added a new signature restaurant helmed by a

The role involves nurturing kitchen talent, ensuring smooth service and high food hygiene standards, and collaborating with the Head Chef for creative menu development. A leading hospitality brand in Greater London is seeking a passionate Production Chef de Partie to join their team at Chet's.

Are you a creative chef with a passion for innovation? We're looking for an NPD Development Chef to join a growing food business supplying casual dining, pub group, QSR and B2B manufacturing sectors. Formal chef qualifications (City & Guilds Level 2 or equivalent).

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.

Inform Chef of excess food items for use in daily specials.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Prepare and manage all food service areas, ensure prompt service, maintain hygiene, restock supplies, coordinate with Head Chef, attend meetings and training, handle stock movements, support staff during absences, and maintain health & safety compliance.

A leading catering provider in Greater London is seeking an Events Sous Chef to join their dynamic team. In this role, you will work alongside the Events Head Chef to prepare and deliver outstanding menus for weddings and other celebrations at various venues.

Coaching of junior chefs to support development. Proven experience working as a Sous Chef or similar role.

A well-known pub group in Greater London is seeking a Senior Sous Chef to join their team at The Telegraph in Putney Heath.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Sous Chef, you will support the Head Chef, help execute a signature menu, and maintain high standards of food quality. A family-owned restaurant in London seeks an experienced Sous Chef to join their culinary team focused on authentic Chinese home cooking.

In this Sous Chef role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. On board, guests enjoy menus designed by superstar chef Simon Rogan, a Bar, Observation Car and Wellness Suite.

EXECUTIVE CHEF – LIFESTYLE LUXURY HOTEL, LONDON. Experience as an Executive Chef or senior Executive Sous in a multi‑outlet hotel.

A leading catering service in Greater London is seeking an experienced Executive Head Chef to lead kitchen operations and elevate the food offer.

Sous Chef – French Fine Brasserie, London. We’re seeking a culinary professional with previous experience in a similar role to support the head chef in managing kitchen operations, ensuring quality of dishes, and maintaining high standards of food safety and hygiene. Support the head chef in man

Our kitchen is looking for a Sous Chef who will be responsible for assisting the Head Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration. Experience: Working as a Sous Chef within

Monthly Chef wellbeing and supplier trips. Chef whites and shoes provided. As a Sous Chef at The HAC, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors.

A multi-award-winning hospitality group is looking for a passionate Sous Chef to join their kitchen team for a new opening in Ampfield.

A leading recruitment agency is seeking a passionate Junior Sous Chef for a 2 AA Rosette gastro pub located in Dorchester, Dorset.

Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands‑on Chef with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design

A leading hospitality company in the United Kingdom is seeking an enthusiastic Senior Sous Chef to join their skilled kitchen team. This role requires experience in producing high-quality food from fresh ingredients and the ability to assist the Head Chef in effective kitchen management.

A catering recruitment agency is seeking a Sous Chef to work in a high-spec kitchen in Hertsmere.

The missing link is someone who can provide consistency and continuity for the day to day operation when the Head Chef is off‑site. We are looking for a chef with strong technical skills and who wants to continue to learn how to run a large kitchen in a popular venue, including the man‑managemen

A leading hospitality company based in Greater London is seeking a Chef Manager.