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Here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’! We are looking for a Sous Chef to join the family. We are a hands on bunch and want our So

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment.

As a Senior Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Assist the Sous Chef or Head Chef in day-to-day duties. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, prefera

As a Pizza Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule . Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

Support the Head Chef with planning, prep, and service. As a Senior Chef de Partie – Pastry, you’ll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including our signature restaurant, in-room dining, and events. You’ll support the Head Chef in daily

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Previous experience as a Chef De Partie working on multiple sections. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Chef Manager - Dublin.

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love

As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Our ideal Chef De Partie will:. We have an exciting opportunity for an ambitious Chef De Partie to help

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. School Chef - Stewkley.

A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation. Apply today and join us as a Chef De Partie. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members,

You’re a passionate Head Chef or Senior Sous Chef ready to take the next step in a Michelin Green Star or fine dining environment. This is more than a kitchen; it’s a connection between chef, grower, and land. Head Chef – Michelin Green Star Restaurant | Hampshire Countryside.

Assistant General Manager – Luxury Restaurant Opening.Competitive + Excellent Benefits.We're working with a newly opened luxury restaurant in Mayfair, bringing together exceptional design, warm hospitality, and a bold culinary identity.With a leadership team drawn from some of London’s most accl

Just some of the benefits you will enjoy as Head Chef. What you will do as a Head Chef. The Head Chef is responsible for leading the culinary team in delivering exceptional food quality, consistency, and creativity while ensuring cost control, food safety, and compliance with company standards.

Work closely with the Executive Chef and senior team to align operations and culinary vision.

Reports to: Estates & Operations Director.Salary: £36,291 - £38,596 (Ark Support Pay Grade 8, Points 20-24).Working hours: Term-time only (39 weeks) + 2 weeks, Monday to Friday, 7:30am to 4pm.Closing Date: Monday, 20th October 2025.To provide leadership and management of the Academy’s cateri

Work closely with the Executive Chef and senior team to align operations and culinary vision.

Nursery Cook / Chef - Luton0Join Childbase Partnership and be part of something extraordinary. Own your future and join us as a Cook / Chef at our 100 place Seabrook Day Nursery in Luton. Your knowledge, skills and character qualities make you the perfect Cook / Chef.

Assistant General Manager – Luxury Restaurant Opening.Competitive + Excellent Benefits.We're working with a newly opened luxury restaurant in Mayfair, bringing together exceptional design, warm hospitality, and a bold culinary identity.With a leadership team drawn from some of London’s most accl

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends,

Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Hotel | Nottinghamshire | Permanent | Full time Salary: £35k Live-in accommodation can is available | Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. Sous Chef Role Responsibilities: Mana

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends,

Ideal Senior Chef De Partieprofile: Proven experience as a Senior CDP, Senior Chef De Partie, CDP or Sous Chef with experience in conference and banqueting Strong background in managing both staff dining and hospitality Creative, forward-thinking, and passionate about food trends Confident managing

Requirements - Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.

Hyatt Hotels Corporation seeks an enthusiastic Chef de. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to deliver exceptional dining experiences across our restaurants, banqueting, and in-room dining services.

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooking methods, ingredients, and kitchen equipment- Enthusiasticteam player with a love for food and attention to detail- Ability toremain calm and efficient in a busy kitchen environment-Flexibility to work evenings, weekends, and holidays

Hyatt Hotels Corporation seeks an enthusiastic Pastry Demi Chef de. Sous Chef in delivering consistently high-quality pastry and dessert experiences across all outlets. Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff.

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooking methods, ingredients, and kitchen equipment- Enthusiasticteam player with a love for food and attention to detail- Ability toremain calm and efficient in a busy kitchen environment-Flexibility to work evenings, weekends, and holidays

Hyatt Hotels Corporation seeks an enthusiastic Chef de. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to bring. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribut

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Sous Chef in delivering consistently high-quality culinary experiences across all outlets. Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff. Hyatt Hotels Corporation seeks an enthusiastic Demi Chef de.

Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture. Share Pastry Commis Chef - Magic Table on LinkedIn. Tweet Pastry Commis Chef - Magic Table.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the seamless execution of our diverse menus. Team Development: Support and guide Demi Chefs and. Chefs, fostering a collaborative and growth-oriented kitchen environment.

Team Development: Support and guide Demi Chefs and. Chefs, fostering a collaborative and growth-oriented kitchen environment. Previous experience in a Chef de.

Sous Chef and Head Chef in delivering exceptional culinary experiences for a wide range of events and functions. Collaboration with Senior Team: Work closely with the Banqueting Sous Chef and Head Chef on menu execution, event planning, and continuous improvement initiatives. Training & Development:

Hyatt Hotels Corporation seeks an enthusiastic Junior Sous Chef to join our Hyatt Regency London - The Churchill team. Sous Chef, you will support the senior kitchen leadership team in delivering exceptional culinary experiences across all outlets. Demi Chefs, encouraging skill development and foste

Hyatt Hotels Corporation seeks an enthusiastic Demi Chef de. Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Hyatt Hotels Corporation seeks an enthusiastic Chef de. As a Chef de Partie for the Colleague Restaurant, you will play a key role in delivering high-quality, nutritious, and well-balanced meals to our colleagues, supporting their wellbeing and fuelling their performance throughout the day. You’ll