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We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing DINE and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/1702/43248001/52778070/R/BU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We’re recruiting an experienced Sous Chef to join our growing team in Reigate. With major projects underway, this is a great opportunity to step into a key leadership role within a thriving kitchen. As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. You will play a vital role in maintaining standards, organisation, and food safety, ensuring the kitchen operates efficiently during both steady and peak service periods. What you'll be doing as a Sous Chef: • Run the kitchen independently when the Head Chef is not on site, • Deliver high-quality, consistent staff dining for up to 320 covers on peak days, • Prepare and deliver hot sandwich lunches, buffets, and light hospitality, • Ensure strict adherence to food safety, hygiene, and compliance standards, • Maintain strong organisation and structure within the kitchen, • Support and motivate a small, close-knit team, • Proven experience as a Sous Chef, ideally within contract catering, • Strong background in production-style catering and high-volume service, • Excellent knowledge of food safety and compliance, this is essential, • Experience supporting or leading small teams, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0902/97780001/52789290/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Banstead. What Signature Offer • From £17.00 per hour, • Shift times between the hours of 07:00am - 20.00pm, • We require you to be flexible for alternate weekends, • Full Time Hours - 40 hours per week, • Up t... ZIPC1_UKTJ

Head Chef required at our Westfield Park Care Home in Goole! Shift Patterns-Days (38 hours per week) Hourly Rate-£15.60 per hour Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care ... ZIPC1_UKTJ

Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOE Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work–life... ZIPC1_UKTJ

Chef de Partie needed! Woldingham - Surrey Key Information: • Salary:£31k, • Hours: 40, some weekends, • Location: Close to Caterham, • Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: • A strong understanding of produce and ingredients, • Great organisational an... ZIPC1_UKTJ

As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Executive Chef Manager will:. Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar.

Chef de Partie - Reigate, Surrey. We are looking for a Chef de Partie to join one of our school catering teams.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Competitive Salary | 35 days holiday (pro rata) | 10% in-store discount | Pension scheme.Everyone who works at Lidl brings something unique to the table - but we also have a whole lot in common.Were curious, collaborative, and ready to make a tangible impact on where we work.Our award-winning Buying

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead.Up to 30 days annual leave, plus 8 bank h

As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to pr

You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly.

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. We're recruiting an experienced Sous Chef to join our growing team in Reigate. What you'll be doing as a Sous Chef:.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Executive Chef Manager will:.

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a part time basis, contracted to 20 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling

Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef - Bank at Rosebery Manor Care Home in Epsom. Supporting

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards. Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including

We are now looking for a highly motivated Chef de Partie to support our kitchen team, continue to drive our standards and help deliver exceptional hospitality. What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Chef de Partie - Leatherhead, Surrey. We are looking for a Chef de Partie to join one of our school catering teams.

What we look for in a Commis Chef:. We are now looking for a highly motivated Commis chef to support our Kitchen team, continue to drive our standards and help deliver exceptional hospitality.

We are now looking for a highly motivated Chef de Partie to support our kitchen team, continue to drive our standards and help deliver exceptional hospitality. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. An exciting variety of career

Staff Accommodation available**.

With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. What you'll need to be a successful Sous Chef:. Proven experience as a Sous Chef, ideally within contract catering.

Chef Manager - South Croydon, London. We are looking for a Chef Manager to lead one of our school catering teams.

Junior Sous Chef - Reigate. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

Our teams proudly manufacture quality Sushi each day.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer

As a Executive Chef Manager, you will be working in a passionate and hard-working team to create.

With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. Our ideal Executive Chef Manager will:. Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Have a passion and a proven track record in delivering great quality and fre. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Senior Chef Manager – Term Time Only.Term Time Only (39 weeks plus 3).Sector: Education Catering – Large Secondary School.We are recruiting on behalf of an.They are seeking an experienced.This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding w

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

Experienced Chef - Private Members Club. We are currently looking to recruit a dedicated and enthusiastic chef for a private members club in Hampshire. The successful chef will have the following.

As part of our Culinary Department, youll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Beaverbrook is a carefully curated collection of two luxury hotels; our e

Group Head Chef - London/ Surrey - £65k. Are you an Executive or Group Head Chef looking for an exciting opportunity? Do you live and breath food and the latest trends, keeping yourself and your menus one step ahead of everyone else? Do you strive for perfection in every dish you serve and push you

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Surbiton. The Head Chef is the heart and soul of o

Relief Head Chef - High Street Brunch, Small Plate and Snack Restaurant - Surbiton, Surrey - £20. As Relief Head Chef you will ideally come from a fine dining background, have a good understanding ingredients and know how to use them. We're looking for an experienced Chef to take the leading role i

Chef de Partie role near Caterham snapshot:. If you are interested in this Chef de Partie role near Caterham then please apply.

We are delighted to be working with an exciting new country pub opening in the Surrey Hills, near Reigate, as they begin an ambitious new chapter. Head Chef - New Country Pub Opening | Surrey Hills.

Were building a new kitchen team at the Seven Stars in Leigh - a much-loved Surrey Hills country pub under new ownership - and were looking for an ambitious chef ready to join as our new Sous Chef. You dont necessarily need to have worked as a sous chef before as this is a brilliant opportunity for

Head Chef / Ambitious Sous Chef Ready to Step Up. Are you a passionate Head Chef — or a driven Sous Chef ready to take the next big step — with a love for honest, traditional cooking done properly?.