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A leading hospitality company in Bexleyheath is seeking a dedicated Sous Chef to join their team.You will collaborate with the executive chef while ensuring exceptional food quality and kitchen organization.The ideal candidate should have a proven track record in busy kitchens and possess strong lea

A prominent hospitality employer in Romford is seeking a skilled Pastry Sous Chef to join their team.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef

The position offers a salary of £38,000, daytime hours Monday to Friday, and opportunities for career progression.

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Our mission is to make people and places the best they can

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott.

A prominent dining establishment in Romford is looking for a dedicated Head Chef to lead the kitchen team.

A strong Chef Manager with experience working within Fresh Food Education sites. Chef Manager to core feed around 300 students per day. Chef Manager to lead and develop an enthusiastic team of 8.

Being a cook in our school means being part of something big. A recommend a friend scheme that offers a £1,000 bonus every time. At Witherslack Group, inclusion is part of who we are.

Candidates should have experience in high-volume kitchens and possess strong teamwork and communication skills.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Chef - The Spa - Beckenham, London.

We're currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in Chartwells. As a Chef Manager, you will use your skills to maintain a high standard of quality work. Must has previous chef experience.

Breakfast Chef de Partie - Braemar. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. As Chef de Partie, you will be responsible for:.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. We are recruiting for a Chef Manager to join our positive and professional team. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding expe

A respected culinary recruitment firm in Southwest London is seeking a skilled Chef de Partie or ambitious Junior Sous Chef for a long-standing family-run restaurant. Salary ranges from £38,000 for Chef de Partie to £40,000 for Junior Sous Chef.

Proven experience in a Head Chef or Executive Chef role. This is a fantastic opportunity for an experienced and passionate Executive Chef who thrives in a fast‑paced, multi‑outlet environment and is committed to delivering excellence. As our Executive Chef, you will take overall ownership of foo

A leading catering services provider in the UK is seeking a Sous Chef to oversee food preparation and ensure high hygiene standards. Candidates should have a passion for food, relevant chef experience, and necessary certifications.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We’re on the lookout for a Sous Chef to join our team!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

A leading food services company in the UK is seeking an Executive Chef Manager to oversee kitchen operations at Blackfen School for Girls.

A leading hospitality provider in Bromley is seeking an experienced Head Chef to lead the kitchen team.

We are seeking a talented and enthusiastic Sous Chef to support our Head Chef in running a busy kitchen. As Sous Chef, you'll play a key part in menu development, food preparation, and maintaining the high standards that our guests expect. Assist the Head Chef in planning, preparing, and executing d

A popular restaurant chain in Greater London is seeking enthusiastic Line Chefs to join their dynamic team.

A leading independent catering company in the UK seeks an Executive Chef to manage food preparation services at schools and workplaces.

A leading catering company in the UK is looking for a Sous Chef who enjoys working with food and ensuring high standards.

The Senior Sous Chef – Mirror Room reports directly to the Executive Sous Chef and is responsible for overseeing all culinary areas of the Mirror Room. Senior Sous Chef – Mirror Room. Senior Sous Chef – Mirror Room.

A workplace catering expert is seeking a Chef Manager to oversee kitchen operations at Nutford House in London.

Responsibilities include coordinating with Sous chefs, managing bookings, and ensuring smooth operations between kitchen and Food & Beverage. A luxury hotel group in Greater London is looking for a Junior Sous Chef to join its Main Kitchen team.

A leading hotel group is looking for a skilled kitchen team leader to assist the Executive Chef in managing daily operations.

This role involves supporting the Head Chef in maintaining high standards of food preparation, fostering teamwork, and ensuring compliance with food safety standards.

A leading hospitality chain in Slapewath is seeking a Sous Chef to assist the Head Chef in managing kitchen operations and supporting the kitchen team.

A premium private member's club located in Greater London is seeking a skilled Baker Sous Chef to manage and mentor a team while ensuring high-quality baking standards are met. Experience in luxury hospitality and prior role as a Baker Sous Chef is essential.

As Sous Chef, you will be a key supporting pillar to the Head Chef Rob, assisting in the day-to-day running of the kitchen. Supervise, train, mentor, and motivate kitchen team (commis chefs, kitchen porters). Chef de Partie, Senior Commis).

Join a vibrant and established fish and seafood restaurant as a Sous Chef, where you will lead a passionate kitchen team. If you are a dedicated and forward-thinking chef, this is the perfect opportunity for you.

Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence. Junior Sous Chef: a typical day. Working closely with the Head Chef planning menus & developing new dishes.

Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development, implementation and r

A leading catering company is seeking a passionate Sous Chef to lead kitchen operations at The City of London School for Girls.

A prestigious dining establishment in Greater London is seeking a passionate Sous Chef to join their team.

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and enthusiastic Sous Chef, looking to take a step up to join the kitchen team at Duke of Kent School, a leading day independent school in Guildford.

A leading hospitality group in the UK is seeking a passionate Sous Chef to join their team.

A well-established inn in Oakham is looking for a motivated Sous Chef to join their team. The role involves managing kitchen service in the Head Chef's absence and working split shifts.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.