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We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

We're recruiting an Executive Chef for a Senior and Prep School in East England, catering for nearly 1,000 students.

Our teams proudly manufacture quality Sushi each day.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Experienced Head Chef Full-Time Position.

Brookmans - Brookmans Park, Hertfordshire.A Peachy Place to Work, Learn and Grow.If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.Working in a fresh food kitchen, cooking awesome fo

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining exper

So, if you're as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that's the hub of the community then you could be our next Chef. Maintaining food hygiene and health & safety standards within the business and completion of company paperw

Head Chef - Eurest (Contract Catering at Eisai, Hatfield).We are looking for an experienced and passionate.This is a Monday-Friday role with no lat.

Part-Time Care Home Cooks (x2) – Cedars House, Barnet. Preparing and serving balanced, home-cooked meals with variety and choice.

Are you the candidate we are looking for? At Shaftesbury New Cour Place we are recruiting for a Cook. We are looking for people with the passion, talent, skills and experience that all add up to a caring an.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Supporting the team in delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Supporting the team with ordering food, stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Supporting the team to manage budgets and successfully meet financial targets, • Complying with Food Handling and Hygiene standards, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Passionate about great-tasting food Job Reference: com/0112/43086001/52778490/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

At Gather & Gather great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team in Hatfield. Location: Hatfield Salary: £37,000 per annum Working Pattern: Monday - Friday - 40 hours per week - 7am to 3.30pm Key Responsibilities: • To ensure that all appropriate ingredients are available for the menus, • To develop and plan menus that are in line with client and customer expectations, • To be creative when menu planning and including the client and customers, • You will be responsible for a small team of 2, • Serving 50-60 people on site daily, all fresh food, • Pride yourself on food quality and hygiene standard, • Overall responsibility for managing the kitchen team, • Provide feedback and coaching on performance, • To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training, • Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hatfield Community Free Primary School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop. Your key responsibilities will include: • Preparing our delicious food, • Managing the main aspects of the kitchens including including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date, • Receiving and managing food deliveries and managing storage, • Passionate about food and great customer service, • A fantastic communicator who works well as part of a team. Good communication skills throughout our customer and client journey are a must, with excellent supervisory skills being the real key to managing, developing and motivating a large team, • You will need to be financially astute, but we'll make sure you receive full training in all our processes and software systems to help you., • £27,000 per annum, • 35 hours a week, • Monday to Friday, • Excellent work/life balance due to term time only contract, • Holiday pay, • NEST pension scheme, • Comprehensive Employee Assist Programme, • Consistent training and development, • Unlock - discount membership, • The food - Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods., • The people - Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience. Interested in becoming part of the Pabulum family? Please apply online via the advert Job Reference: com/2611/43510001/52776719/BU #Pabulum CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Join Our Team at Busy Bees – Leading Nursery Group in the UK. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. Busy

Sous Chef East Sussex 2AA Rosettes A Sous Chef is required in East Sussex for this beautiful and renowned country estate. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stunning property is set within acres of beautiful countryside providing a...

Chef De Partie | Enfield | £31,000 Basic & Daytime Hours! Are you a experienced Chef looking for more work life Balance? We have a fantastic opportunity for a Chef De Partie to join a busy, establishe

As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements. Are you the candidate we are looking for? At Shaftesbury New Cour Place we are recruiting for a Cook.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.Why apply / What's in it for you?.All team members 1 free meal per shift.Increased Annual Leave entitlement.Team members who work with for 3 years or m

Jubileearelooking for Chefs to work in some of the finest Hotels across theSouth Eastof England! This isa great opportunityfor any CDP, Sous Chef or Head Chef to really progress their career, and work in some of London's best Hotels.

Prepare the menu using the recipes provided, including catering for special dietary needs. Experience in educational catering or similar environment and a passion for working with fresh, quality ingredients.

Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. You'll be supporting the head chef in the planning and provision of hig

Description Kido is a place where innovation and imagination unite to create modern Early Years settings. Were looking for a Nursery Chef to join our team at Kido location: Kido High Barnet - Barnet England EN5 5UE United Kingdom

PERMANENT FULL-TIME LIVE-IN HOUSEKEEPER COOK JOB LIVE-IN HOUSEKEEPER COOK JOB HIGHWOOD HILL BARNET LONDON NW7 Salary: ______

Line Chef - Prezzo Italian Put Your Heart Into It 12.50 - 13 per hour depending on experience and skill level - plus tronc & perks! Are you ready to put yourheart into every dish you create At Prezzo Italian were looking for atalented Chef who thrives in a vibrant environment where every plate iscrafted with passion precision and pride. Join us and be part of a team thatembodies HEART culture bringing people together with memorable foodexperiences. With ourstructured training and supportive team environment youll grow your skillsstep by step - starting with one section as a Chef 1 building confidenceacross two as a Chef 2 and mastering all three to become a Chef 3. At everystage youll be guided encouraged and celebrated as you put your heart intoevery dish and every shift. What Youll Do: • Deliver exceptional dishes that make every guest feelspecial as part of our Hospitality Magic ethos., • Take full responsibility for your creations ensuring eachplate meets our high standards of excellence., • Help keep a safe clean and well-organised kitchen by following Prezzo Italians food safety and hygiene standards includingHACCP policies., • Be an active participant in the local scene connecting withguests and creating lasting relationships., • Support stock control by sticking to portion guidelines andhelping reduce waste. Youll also make sure all kitchen paperwork - liketemperature checks and cleaning records - is completed accurately and on timeso every dish is served with pride and confidence, • Continuously challenge yourself to improve accept feedbackand show resilience in a fast-paced kitchen., • Work with your teammates support one another and celebrateteam achievements.What Were Looking For A passion for cooking and a love for creating memorabledining experiences. • Experience in a similar role with a strong commitment toquality and detail., • A positive attitude and the ability to thrive in a team-orientedenvironment., • Flexibility with work hours including weekends and bankholidays. Why Join Prezzo Italian * Access structured training and clear career pathways toadvance your skills and career. • Enjoy competitive pay tronc/tips benefits and recognitionfor your dedication and hard work., • Flexible shifts and a supportive environment to help youbalance work with personal life., • Perks that matter - like free meals on shift big discountsfor you and your loved ones your birthday off wellbeing support and accessto exclusive hospitality rewards. Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Employment Type : Full-Time Experience: years Vacancy: 1

Job Description Mobile Relief Chef Manager Location: Covering Enfield Area Salary: up to £40.

Job Description Cook Location: Borehamwood Salary: £13. Hours Per Week: 15 Are you the candidate we are looking for? At Shaftesbury New Cour Place we are recruiting for a Cook.

Our teams proudly manufacture quality Sushi each day.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experien

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

The CareTech Group, established in 1994, is one of the UK’s largest providers of specialist social care services, supporting over 5,000 adults across 300+ services nationwide. We are proud to be a “Disability Confident Leader” employer, committed to delivering outstanding care and empowering p

Job Description Chef De Partie | Enfield | £31,000 Basic & Daytime Hours! Are you a experienced Chef looking for more work life Balance? We have a fantastic opportunity for a Chef De Partie to join a busy, established team in Enfield. Why You'll Love This Chef De Partie Role This is a great chan

Job Description Experienced Head Chef Full-Time Position Were looking for askilled and passionate Head Chefto join our dynamic team in afood lead Gastro Pub Near Hatfieldon a full-time basis.

Job Description Chef de Partie - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help spring.

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hatfield Community Free Primary School.

A leading catering service in the UK seeks a Chef Manager to deliver exceptional culinary experiences at Hatfield Community Free Primary School.

A leading catering company is seeking a Chef Manager in Hatfield to manage kitchen operations at Hatfield Community Free Primary School.

Pabulum Catering is recruiting a Chef Manager to deliver exceptional food experiences at Hatfield Community Free Primary School.As a Chef Manager, you will work with a passionate, hard‑working team to create an outstanding experience for our children.We offer a supportive and innovative culture wi

Head Chef - Live In Available - Hatfield. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. So, if you're as passionate as we are about delivering delicious fresh rotisserie

As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety. As our teams grow, we are looking for our next Commis Chef.

We are hiring for a Chef Manager at.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We are hiring for a Chef Manager at a.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. The day to day running of your section, guided by a Sous Chef.

Relief Chef Manager - Normandy.