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Commis Chef - Bistrot Pierre - Mumbles.

Description: Temporary Chefs Required - Swansea & surrounding areas.I am looking for all levels of Chefs for ongoing temporary work.Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable.Own transport would be ...

To prepare and cook menu items as directed by the Head Chef.

Are you ready to take your culinary career to the next level in a picturesque coastal setting? Were on the hunt for a.If youve been waiting for the right opportunity.

Job Description Chef de Partie £17 per hour + meals on shift | Progression to Sous Chef Oxwich, Gower Peninsula Are you ready to take your culinary career to the next level in a picturesque coastal setting? Were on the hunt for aChef de Partiewho thrives in a fast-paced kitchen, loves creating un...

Job Description Chef de Partie £17 per hour + meals on shift | Progression to Sous Chef Oxwich, Gower Peninsula Are you ready to take your culinary career to the next level in a picturesque coastal setting? Were on the hunt for aChef de Partiewho thrives in a fast-paced kitchen, loves creating un...

Job Description Description: Temporary Chefs Required - Swansea & surrounding areas I am looking for all levels of Chefs for ongoing temporary work Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable.

Job Description Chef de Partie £17 per hour + meals on shift | Progression to Sous Chef Oxwich, Gower Peninsula Are you ready to take your culinary career to the next level in a picturesque coastal setting? Were on the hunt for aChef de Partiewho thrives in a fast-paced kitchen, loves creating un...

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards - Working days and alternate weekends only, across 4/5 day...

Job Description Chef de Partie £17 per hour + meals on shift | Progression to Sous Chef Oxwich, Gower Peninsula Are you ready to take your culinary career to the next level in a picturesque coastal setting? Were on the hunt for aChef de Partiewho thrives in a fast-paced kitchen, loves creating un...

Job Description As a Head Chef, you will.

Job Description Description: Temporary Chefs Required - Swansea & surrounding areas I am looking for all levels of Chefs for ongoing temporary work Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable.

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. Assisting the H

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. Assisting the H

You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. A head chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. Assisting the H

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serve

A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serve

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant.

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.You may not be that skilled yet - but you can learn with us.What will you be doing? Here's a taster:.Be passionate about our foo...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.What will you be doing? Here's a taster:.Be passionate about our food, knowing the menu and our specs inside out, and sharing th...

We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to ...

As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitabili...

Are you ready to take your culinary career to the next level in a picturesque coastal setting? Were on the hunt for aChef de Partiewho thrives in a fast-paced kitchen, loves creating unforgettable food experiences, and is looking for genuine work-life balance. As Chef de Partie, youll be trusted ...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Looking for adaptable relief chef work in the Merseyside area? Platinum Recruitment is collaborating with a reputable care group based in the Merseyside area that provides comprehensive care services, including nursing, palliative, respite, and long-term care. They are seeking an energetic and re...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Junior Sous Chef who understands the importance of working in a branded environment. ...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Progression to Sous Chef Oxwich, Gower Peninsula Are you ready to take your culinary career to the next level in a picturesque coastal setting? Were on the hunt for aChef de Partiewho thrives in a fast-paced kitchen, loves creating unforgettable food experiences, and is looking for genuine work-l...

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

Chef de Partie £17 per hour + meals on shift | Progression to Sous Chef Oxwich, Gower Peninsula Are you ready to take your culinary career to the next level in a picturesque coastal setting? Were on the hunt fo

We have a fantastic opportunity for a Head Chef to join us at. As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all develo...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Junior Sous Chef who understands the importance of working in a branded environme

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you’ll not only be cooking great food everyday

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback A Sous Chef who understands the importance of working in a branded environment. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supervising and training juni