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Our Client: Is a busy and well-established kitchen offering a variety of hearty meals to a diverse range of customers. Role Summary: We're seeking an experienced and energetic Chef to support the Head Chef with the preparation of meals in a very busy kitchen.

Responsibilities of the Cook Role:. Requirements of the Cook Role:. Previous experience in cooking for large number of people.

Folge der Donau bis nach Wien, den Eiffelturm auf der Seine oder erkunde mit deinem Team Amsterdam. Wir freuen uns auf deine Bewerbung - ungeachtet deines Alters, Geschlechts, deiner Nationalität, ethnischen Herkunft, Religion, Weltanschauung und/oder sexuellen Orientierung. Chef de Partie (w/m/d)

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in th

We are looking for a passionate pastry chef who is an all-rounder and will energise the kitchen.

Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:.

Central London | £36,760 + Paid Overtime | Monday to Friday | 7:00am - 3:30pm | Permanent, Full-Time.An exciting opportunity has arisen for an experienced and passionate.Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional

Sous Chef - Gastro Pub, Cookham - Live in available for relocation. We are currently looking to recruit an experienced Sous Chef to learn, grow and assist in leading the brigade at a busy and well established site within an exciting gastro pub group. As Sous Chef you can look forward to the followin

We are looking for an experienced Senior Sous Chef to assist the Head Chef of a new independent opening in Farnham. As Senior Sous Chef you will receive:. Senior Sous Chef Premium Gastro Pub, Farnham.

This is an exciting opportunity for a skilled and ambitious chef who is eager to grow into a. Support the Executive Chef in menu planning, food preparation, and service. Take responsibility for running the kitchen in the absence of the Executive Chef.

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire. We are now seeking a talented and driven Head Chef to lead our culinary team and elevate our food offering. As Head Chef, you will take full ownership of the kitchen operation, from creating and delivering seasonal men

The ideal Sous Chef / Senior Sous Chef will have some management experience and support an enthusiastic and talented the Head Chef. We are a gastro pub based in the City of London and now looking for a Sous Chef / Senior Sous Chef keen to work on Sustainable low waste cuisine. The ideal Sous Chef /

Are you a passionate and experienced chef ready to take the lead in a busy, fresh-food kitchen? The Eastham Ferry Hotel is looking for a Head Chef to join our team and play a key role in delivering high-quality seasonal dishes while maintaining high standards of performance and compliance. Head Chef

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.We welcome appli

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environment. Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the So

Sous Chef to join our truly amazing gastro pub. Shared menu autonomy with the Head Chef. Proven record as a Sous Chef in a similar environment.

We're currently recruiting an ambitious Hospitality Sous Chef o help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence. Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London).

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Work under a talented Head Chef within a professional kit. Sous Chef Michelin Star Buckinghamshire.

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. We are looking for a

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

Head Chef, supporting daily service, mentoring younger team members, and making sure everything runs smoothly and cleanly. Development and training to help you grow, we want you to be our next head chef!. At least two years ofSous Chefexperience.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

What youll be doing as aChef Manager:.

Chef de Parties for multiple locations in Surrey and the South East.

We are looking for a passionate and motivated Head Chef with a minimum of 1 years experience. If you are an experienced head chef looking to join an established and award winning brand that is expanding and working with some of UKs best suppliers then please apply now.

WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at the Queen Elizabeth you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

Head Chef - The Jug & Bottle, Heswall, CH60 4RH. Our existing Head Chef who had pretty much been in the role for 10+ years, sadly gave us the heads up that hell be having to leave for personal reasons. With a planned refurbishment for the Autumn, this is an ideal time for a new Head Chef to be joini

We are currently looking for an experienced chef to work as a Night chef in a luxury 5-star hotel setting. As Night chef you will work between the hours of 9pm-7am serving guests in the hotel. Previous experience in a 4- or 5-star environment at Chef De Partie Level.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.This is a senior leadership role requiring strong organizational skills, financial acumen, and a proven track record of managing large-scale kitchen operations.If you t

We are currently recruiting for an experienced food led Head Chef or Sous Chef. Pub - Head Chef - Up to £40k + Bonus - Fresh Food - Shoreditch.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:.

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. If you are an experienced Sous Chef looking for a new opportunity apply today!. We are currently recruiting for an experienced Sous C

Support and mentor junior pastry chefs and kitchen staff. The ideal Pastry Chef de Partie will be:. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

Relief Chef of all levels Wanted! Location: Stoke Ferry/Kings Lynn Pay: Competitive day rates + travel expenses (if applicable) Schedule: Flexible shifts | Short-term & ongoing assignments available Are you a passionate, adaptable chef looking for varied kitchen experiences and the chance t

The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a success

The Head Chef has a fantastic background and is looking for a Sous Chef to j. Sous Chef Scottish Highlands 2AA Rosettes Live In. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo

Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. The ideal Chef de Partie must be confident to work in a high volume establishment.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. Hotel Junior Sous Chef – Buckingham. We are currently recruiting for a Junior Sous Chef to join the

We are looking for a Head Chef who will be based in our Bourne End restaurant located right by the sought-after beautiful Bourne End Marina. This is a hands-on leadership role for a chef who thrives in a fast-paced, high-end culinary environment and is driven by creativity, precision, and a love for

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

A strong track record working as a Sous Chef or Senior Sous Chef in a high quality fresh food setting. We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dishes using local organic produce, including award winning

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

The ideal Pizza Chef will be responsible for preparing Roman style pizzas and ensuring that food safety standards are met. The Pizza Chef will have the opportunity to create innovative pizza menus, collaborate with suppliers, and provide exceptional dining experiences to our customers.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Head Chef Cumbria Luxury Hotel. A Head Chef is required in Cumbria for this gorgeous country house hotel. For this role it is essential for you to have Head Chef experience within a high level A La Carte restaurant.

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in East London.

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL).

We are looking for an experienced Sushi Chef to join our busy and dynamic Broadway Market Team.

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - Buckinghamshire. My client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire. Monitor stock and inf

We are looking for an experienced and creative Chef De Partie to join the team. The Chef de Partie will be responsible for ensuring that all dishes are prepared according to health and safety standards. We are seeking a skilled Chef De Partie to join the team at an award-winning restaurant.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations.

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

The Commis Chef will assist the senior Chefs in the preparation of food for multiple outlets, ensuring that the highest standards are maintained at all times. The ideal Commis Chef will have the following:. Solid experience in a fresh food kitchen as a Commis Chef.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

HEAD CHEF PREMIUM RESTAURANT IN SHOREDITCH.

Team meal whilst on shift prepared by our chefs.

This is a fantastic chance for a budding pastry chef to build a career within a thrivi.

The successful Commis Chef will have a passion for creating exciting textures and flavours and have a flare for detail. As a Commis Chef you will work with an established team looking after the catering needs of all the clubs members across their F&B outlets. Experience as a Commis Chef in a similar

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

We are currently recruiting an experienced chef de partie to support to the Sous Chef and Head Chef and team in a lovely dining pub with rooms. As Chef De Partie you can expect the following:.

We have a fantastic opportunity for a Commis Chef to join us at.

Sous Chef - Up to £18 per hour - Dependent on service Charge. At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team. What we ask from our Sous Chef.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

We are looking for a talented and hands-on Head Chef to lead the kitchen operation from day one.

Luxury Hotel Hertfordshire (Watford).This is a fantastic opportunity to showcase your pastry skills across multiple outlets.Discounts for you, family and friends on hotel stays.Access to on-site facilities (gym, golf course, award-winning spa).Subsidised shuttle bus from Watford town centre.Ongoing

Pre-opening Sous Chef - art'otel London Hoxton. Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-starred chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyl

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Proven experience as a Chef Manager schools or other Contract Catering experience. Chef Manager, whether you have a family or just want to slow down and explore other hobbies.

Support the Head Chef and Sous Chef in daily operations. Job Opportunity: Chef de Partie - Folkestone - £16/hour ???. We're recruiting on behalf of a reputable agency for a talented chef to join a dynamic kitchen team in.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, It.Open every day for lunch and dinner.We are looking for candidates who are:.Currently working in quality restaurants.Passionate about food wi

Head Chef with a proven career history. Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. With over two decades of experience leading

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoreditch. We're looking for an experienced Senior Chef de Partie to join ou

Ready for a sizzling career move?.You will play a pivotal role in our kitchen working alongside a fantastic team.The food you prepare, cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Opp

Support the Head Chef with daily operations.

Senior Chef de Partie benefits:. Senior Chef de Partie requirements:. Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment.

We are currently recruiting for an experienced and passionate Head Chef to lead the team in this award winning 2AA rosette restaurant. As Head Chef you will deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Head

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. If you are an experienced Junior Sous Chef looking for a new opportunity apply today!. We are currently recruiting for an experienced

A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting. Chef de Partie – Luxury Hotel – near Newbury. We are currently recruiting for an experienced Chef de Partie to join the brigade, delivering amazing quality dishes us

Experience as a Chef De Partie or strong Demi Chef de Partie in a similar style of fin. We are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourmand. The Chef De Partie will receive:.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family t

Managers or Chefs?to the company.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi