Chef & Cook jobs in ExeterCreate job alerts

About the Roles We have opportunities for Commis/ Trainee Chefs to join us. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American resta...

About the Roles We have opportunities for Commis/ Trainee Chefs to join us. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American resta...

You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to del

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Sous Chef who is going to be supportive, friendly a...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Wok Chef - Exeter, Devon Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying guest you'll be proud of how far you've c...

Chef de Partie - Woodbury Park Hotel & Golf Club Job Type: Full Time The Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how t...

Commis Chef - Exeter The Mill on the Exe is a contemporary pub with comfy rooms that enjoys a tranquil riverside location on the outskirts of Exeter city centre. Nestled beside the gardens that run alongside Blackaller Weir and the Millstone footbridge, it's easy to feel completely transporte...

Sous Chef - Exeter Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoul...

Chef - Exeter You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supp...

Chef de Partie - Exeter Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work .... Fabulous Cranberry Farm - Near to Exeter Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy rea...

Junior Sous Chef - Exeter You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting ...

Head Chef - Fresh Growing Vibrant Group.

Are you passionate about food and guest satisfaction? Can you support the Head Chef and inspire your team to deliver high standards daily? If so, this could be your next step into a Senior Sous Chef role, with opportunities for internal development and progression.

Liaise with the Home Manager when planning and costing menus to provide a balanced, nutritious diet, making the best use of available fresh foods.We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.Interest in learnin...

OTE Up to £15.10 per Hour plus Generous Company Benefits, Training & Development Rate of Pay / Hours: OTE Up to £15.10 per Hour plus Benefits / 45 Hours per Week Type of Contract: Permanent Location: Exeter Benefits: Excellent pay, service charge, and company perks About the Role: Hotel Du ...

Junior Sous Chef Opportunity at Rockfish. Clear paths for career progression—we’re always looking for our next Head Chef!.

Be involved in the preparation, cooking and service of meals and beverages to patients, staff and visitors. NHS Highland is geographically the largest of the 14 regional boards of NHS Scotland, covering an area of 12,500 square miles, across Highland and Argyll & Bute. NHS Scotland is committed t...

Platinum Recruitment is working in partnership with an elegant 4-star standard hotel in Exeter city centre, Devon, and we have an exciting opportunity for a Junior Sous Chef to join their team. Our Exeter city centre client is looking for a skilled Junior Sous Chef to join their talented kitchen ...

The kitchen is yours as a Sous Chef; you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Junior Sous Chef, Hotel du Vin. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Can you do all this whilst overseeing the running...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

The kitchen is yours as a Sous Chef; you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

You will confidently work as part of a team of likeminded, passionate chefs, preparing, cooking, and presenting dishes for all food outlets, to company standards. Discounted staff stays at any hotel within the group, nationwide. Training and development opportunities.

Our Cooks hand-bread and prepare our chicken just like the Colonel did it - to our world-famous, finger lickin’ good standard. Maintain our high standards that make our guests come back again and again by hand breading our chicken with love and care. You’ll work with colleagues who all bring the

Exeter city centre (limited parking).

Junior Sous Chef at Hotel Du Vin. Job Title: Junior Sous Chef, Hotel Du Vin. Support the Head Chef, oversee kitchen operations, and deliver high standards in a one Rosette Bistro.

Head Chef – Volume and Fresh Food Specialist.

We’re looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens, working with amazing flavors and fresh ingredients to bring the heat to our restaurants every day!. As a Chef de Partie, you’ll learn our vibrant, fresh, and varied menu while

£13.60, OTE £15.10 / 45 hours Permanent contract Location: Exeter Excellent Rates of Pay, Service Charge, and Great Company Benefits Why not get paid for doing what you love? Enjoy loads of perks and benefits, learn something new, and make a career for life with Hotel Du Vin. Hotel Du Vin i...

To successfully fill this role as Chef de Partie at the Devon Hotel, you should maintain the attitude, behaviours, skills, and values that follow:. As a Chef de Partie at the Devon Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. Brend Collection are ve...

Head Chef - Branded Restaurant Group | £39K + £6K Tronc | Exeter City Centre, Exeter. Head Chef – Volume and Fresh Food Specialist.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experie...

Deputy Head Chef (Hiring Immediately), Exeter.

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work .... Fabulous Cranberry Farm - Near to Exeter Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranber...

Experienced Baker / Pastry Chef required for short term casual contracts, immediate start available. Relief Baker / Pastry Chef - Cafe Restaurant - Exeter - Immediate Start - £18-£20 phr. Experienced Baker / Pastry Chef required for short term casual contracts, immediate start available.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Head Chef – Volume and Fresh Food Specialist.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring t...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Social network you want to login/join with: You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll ...