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Chef de Partie - Woodbury Park Hotel & Golf Club.The Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe

Zeal Exeter Science Park, is situated at the entrance of Exeter Science Park, home to the South West's leading science, technology, engineering, maths and medicine businesses. Sous Chef - voco Zeal Exeter Science Park - Exeter. Located within the voco Zeal Exeter Science Park, our restaurant is a...

Job Role: Head Chef – Volume and Fresh Food SpecialistCuisine: Authentic East Asian CuisineTeam Size: 6 BOH on busy daysLocation: Exeter city centre (limited park

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we...

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different...

Head Chef - Fresh Growing Vibrant Group.

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Inreturn, youll receive an industry-leading pay package, flexible hours to suit your lifestyle,in-role supportfrom our Area Chefsto ensure your wellbeing,incredible opportunity for career progression,plus access to...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly an...

One of our chefs is moving on, and were looking for the right person to join our kitchen crew.

To successfully fill this role as Chef de Partie at Saunton Sands Hotel, you should maintain the attitude, behaviours, skills, and values that follow:. As a Chef de Partie at Saunton Sands Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. As a Chef de Pa...

By celebrating equality and diversity we've created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed. We will give you responsibility for ensuring the food is to the highest standard, the kitchen...

2nd Chef £15.65 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded ‘One of the UK's Best Companies To Work For' Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care ...

This role based at Cadogan Court sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our cus...

Fast progression and endless opportunities from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. Were looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to o...

As a Breakfast Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. If you're our ideal Breakfast chef, you will:.

Job Description Head Chef - Fresh Growing Vibrant Group Exeter Salary: Up to £44,000 + Paid Overtime A dynamic, fresh-food restaurant in Exeter is searching for a Head Chef to lead its kitchen team and deliver top-quality dishes in a fast-paced environment.

Job Description We are looking for aSous Chefto join our busy Pho restaurant in Exeter Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to hel...

Job Description This role at Cadogan Court Carehome, sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contr...

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description We are looking for aHead Ch...

Job Description This role at Cadogan Court Carehome, sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contr...

One of our chefs is moving on, and were looking for the right person to join our kitchen crew.

Job Role: Head Chef – Volume and Fresh Food Specialist Cuisine: Authentic East Asian Cuisine Team Size: 6 BOH on busy days Location: Exeter city centre (limited parking) We're partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base.

Regional Relief Chef £18.50 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UKs Best Companies To Work For The Cinnamon Care Collection are looking for a full-time relief Chef to provide cover for our care homes in the West Midlands. The role ...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The successful candidate

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

Chef – Production Kitchen (Bethnal Green). We are looking for a reliable, skilled Chef to join our central kitchen team in Bethnal Green.

Sous Chef Spanish Tapas Restaurant Central London Competitive Salary + Tips Fast-Paced | Vibrant Kitchen | Growth Opportunity &l

The Role: Founding Head Pastry Chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Previous experience as a Development Chef focusing on dessert products. Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Peripatetic Chef Catering and Hospitality - Notaro Head Office Contract: Full Time Salary: Up to £15 Per Hour Shift Type: Days Contracted hours: 36 Stir Passion into Every Plate and Every Place You Work! If your happy place is a well-run kitchen filled with the aroma of freshly prepared food, and...

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Due to continued growth, we are recruiting additional Chef Manag.

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. A well-developed network o...

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthca

Front of house’ you’ll represent the business at customer meetings, trade events and with industry bodies (such as the Craft Guild of Chefs). On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added valu

Are you ready to advance your culinary career in a vibrant, fast-paced environment? Tavolino is looking for a passionate and experienced Senior Sous Chef to join our renowned team.

Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant.