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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

General Manager, Priory and Eatons Centres.Priory, New Street, St Neots and Priory, Priory Lane, St Neots.NJC - LC2 (18-23), £31,537-£34,434.To deliver high-quality, freshly prepared food across the Councils catering operations, maintaining excellent standards of hyg.

Currently a Head Chef with a background in a premium environment and passion for fresh food. Head Chef - The Eaton Oak - Eaton Ford, St Neots.

Job Description Chef RESPONSIBLE TO:General Manager, Priory and Eatons Centres WORKPLACE:Priory, New Street, St Neots and Priory, Priory Lane, St Neots SALARY:NJC - LC2 (18-23), £31,537-£34,434 CONTRACT TYPE:Fixed Term 18 months RESPONSIBLE FOR:Supervision of kitchen staff MAIN PURPOSE OF R

Job Description Chef RESPONSIBLE TO:General Manager, Priory and Eatons Centres WORKPLACE:Priory, New Street, St Neots and Priory, Priory Lane, St Neots SALARY:NJC - LC2 (18-23), £31,537-£34,434 CONTRACT TYPE:Fixed Term 18 months RESPONSIBLE FOR:Supervision of kitchen staff MAIN PURPOSE OF R

Job Description Chef RESPONSIBLE TO:General Manager, Priory and Eatons Centres WORKPLACE:Priory, New Street, St Neots and Priory, Priory Lane, St Neots SALARY:NJC - LC2 (18-23), £31,537-£34,434 CONTRACT TYPE:Fixed Term 18 months RESPONSIBLE FOR:Supervision of kitchen staff MAIN PURPOSE OF R

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Chef RESPONSIBLE TO:General Manager, Priory and Eatons Centres WORKPLACE:Priory, New Street, St Neots and Priory, Priory Lane, St Neots SALARY:NJC - LC2 (18-23), £31,537-£34,434 CONTRACT TYPE:Fixed Term 18 months RESPONSIBLE FOR:Supervision of kitchen staff MAIN PURPOSE OF R

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Lounge, Cosy Club and Brightside. The most talked-about staff party in hospitality - Loungefest!.

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. This is a rare opportunity to work alongside an internationally celebrated chef, contributing to a kitchen that consistentl. Join one of Britains most acclaimed culin

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins wit

As Head Chef at Join us at Mitchells & Butlers, the heart of hospitality.

As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. Being a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. Y

Pastry Chef 3AA Rosettes CumbriaA Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins wit

Pastry Chef de Partie Cumbria Luxury 4 Star Hotel Live InA Pastry Chef de Partie is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.

You’ll work alongside other talented chefs and industry experts with access to beautiful ingredients and varied menus. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. We have opportunities

Head Pastry Chef 3AA Rosettes OxfordshireA Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.

You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. Working as a che

Who We AreMetropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full.The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue the

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Pastry Demi Chef de PartieLondon, UKFull-timeCompany DescriptionRaffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

Second Chef/Junior Sous Chef package to £44,600An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

This independently owned restaurant with rooms are currently looking for a talented and passionate Head Chef to join their three year old business, and take them to the next level.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Senior Pastry Chef de PartieSalary:£32,445 +ServiceCharge(Upto£600permonth)AboutGreat Scotland Yard Hotel The Unbound CollectionGreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food exper

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Lakelands Primary School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

The Great Gallery, Pall MallThe Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom.Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.This role i

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, 28,600K with 3k grantee trunk.

About the roleAs a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget.

Are you wanting to choose the hours you work and be paid for every hour you work?.Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry?.

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Woodland View Lodge, Topsham, Exeter!Your role will be based in Woodland View Lodge!Oyster Care Homes are focused on making our homes not just luxury p

Join Our Team as a Brasserie Chef de Partie.

As Head Chef you will lead and motive a friendly and dedicated team of Chefs and Ki. We have a fantastic opportunity for a Head Chef to lead the catering team at our Stafford Hospital in Wheaton Aston, Stafford.

Join Our Team as a Banqueting Chef de Partie.

Job title: Agency Chef Location: ReadingContract type: Temp Starting on: Sep 2025Rate of pay: Mon- Fri £15.

Head Chef position in PUBFull time permanent.