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Sous Chef - The Eaton Oak - Eaton Ford, St Neots. Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability. Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We are looking for a dedicated and passionate chef to join our growing culinary team at Waresley Park Estate. The ideal candidate will have a strong background in food preparation and culinary arts and a keen understanding of food safety standards. As a chef, you will work closely with our head chef, playing a vital role in creating seasonal and locally sourced menus that continue to develop Waresley Park Estate as a food orientated destination for our guests across numerous sectors of the business. Waresley Park Estate has a number of hospitality focussed activities including luxury accommodation, event space, spa, coffee shop, yoga and a small plates restaurant. There is emphasis on open fire cooking through our partnership with OFYR BBQs. Accommodation can be made available if required. Duties: • Prepare and cook a variety of dishes according to established recipes and menus., • Work with the head chef to write seasonal, local and interesting menus across a number of sectors of the business., • Manage a kitchen team effectively, to ensure timely service and high quality food presentation., • Maintain cleanliness and organisation of the kitchen, including all matters relating to EHO compliance., • Monitor and manage inventory levels and food and chemical supplies relating to all kitchen activities.Requirements:, • Proven experience a...

Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality. Sous Chef - The Eaton Oak - Eaton Ford, St Neots. Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability.

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Previous Sous Chef or Chef De Partie experience. The Sous chef will help keep the team motivated. Chateau du Molay - Sous Chef (EU Passport) - France.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Junior Sous Chef - Anfield StadiumJob IntroductionWe are currently seeking a Junior Sous Chef who is looking for a new opportunity to showcase their culinary skills and creativity. Who are we looking for?You will have previous experience within a similar role, with experience cooking and preparing h

Sous Chef Needed for our prestige client.

Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef.

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. We’re on the lookout for a talented to join our energetic team and help drive excellen

A leading catering company in London is seeking a Senior Sous Chef to support kitchen management at Cicoria by Angela Hartnett.

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. We’re on the lookout for a talented to join our energetic team and help drive excellen

Now, we're looking for a talented Junior Sous Chef to help lead our kitchen brigade and elevate every plate that leaves our pass. With a menu curated by one of the UK's most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Hea

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. We’re on the lookout for a talented to join our energetic team and help drive excellen

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. We’re on the lookout for a talented to join our energetic team and help drive excellen

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Sous Chefs and Head Chef during service. The day to day running of your section, guided by a Sous Chef. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience as a Chef Manager.

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. A proven Head Chef with strong leadership and kitchen m

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. This role is ideal for chefs who thrive in a fast-paced environment,

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Each season, we also welcome incredible chefs as part of our Guest Chef Series who co

Lounges are pretty special places, and what makes them so special is the brilliant people who run them.The person who runs the brilliant people who run the Lounge has to be super-brilliant, and that'll be you.Your standards will be as high as ours, but exactly how you do it will be unique to you.You

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. You’ll also play a key role in training and upskilling other chefs in pizza preparation, helping build confidence and consistency across the

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef, as we grow, you grow!. As a chef at Brightside your foo

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Chef - D'Parys - Bedford, Bedfordshire. Minimum 6 months chef experience.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Entry Level Chef - UK - Ashchurch.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

As a Trainee Chef, you’ll have a clear development route to becoming a chef through Wilson Vale’s Craft Works pathway an exciting training and mentoring program designed to grow culinary talent. You’ll receive ongoing support and training from experienced chefs, gaining the knowledge and confi

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Chef - Lindfield. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl

General Manager - New Club Opening - Dublin 1.We're opening a brand-new Everlast Gym in.General Manager who's ready to OWN IT from day one.As the leader of a new club, you'll shape everything: the culture, the standards, the energy, and the overall member experience.You'll build and develop a high-p