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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

About the Role We are recruiting for an experienced and motivated Chef Manager to lead the catering operation at a busy secondary school in Sandy. This is a fantastic opportunity to take ownership of a high-volume kitchen, serving approximately 350 main meals daily, supported by a team of 5 General Assistants. Youll be responsible for delivering fresh, nutritious, and high-quality meals, while managing the day-to-day running of the kitchen, ensuring excellent standards across food quality, hygiene, and customer service. Chef Manager Secondary School ??Location - Sandy, Bedfordshire (SG19) ?? Salary: £35,000 per annum ? Hours: 42 weeks per year, 45 hours per week (approx. 6:30/7:00am 4:30pm) ?? Contract: Permanent role. Full-time, term-time plus Key Responsibilities Lead, manage, and develop a team of 5 General Assistants Oversee the preparation and service of around 350 meals per day Plan and deliver creative, seasonal, and nutritious menus suitable for a secondary school environment Manage two service pods and ensure smooth, efficient service during busy periods Take full responsibility for kitchen operations, including ordering, stock control, and budget management Ensure compliance with all food safety, health & safety, and COSHH regulations Maintain high standards of food presentation and customer satisfaction Build positive relationships with students, staff, and stakeholders Monitor and drive financial performance, including GP and cost control What Were Looking For Proven experience as a Chef Manager or strong Sous Chef ready to step up Experience in high-volume catering environments (education or contract catering preferred) Strong leadership and team management skills Ability to work efficiently in a fast-paced environment Passion for delivering fresh, healthy, and appealing food Excellent organisational and communication skills Good understanding of allergen management and dietary requirements Whats On Offer Competitive salary of £35,000 per annum Term-time working (42 weeks per year) great work-life balance Daytime hours (no late evenings) Opportunity to lead your own site and make a real impact Supportive and established contract catering environment TPBN1_UKCT

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Proven experience as a Sous Chef or Junior Sous Chef in a premium, high‑volume restaurant environment. Sous Chef - ROKA Charlotte Street. We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street.

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Autonomy to

The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. They will also have been working at Sous Chef level in their most recent position. They must also be an enthusiastic and am

A leading food service organization is seeking an ambitious Chef to deliver exceptional food experiences in the United Kingdom.

In dieser spannenden Rolle als Sous Chef in einem malerischen Landgasthaus haben Sie die Möglichkeit, Ihre Leidenschaft für die Gastronomie auszuleben. Diese Position erfordert ein hohes Maß an Kreativität und Engagement, während Sie unter der Anleitung des Küchenchefs arbeiten.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. We are looking for a Sous Chef to join our busy Pho restaurant in.

Sous chefs who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved. CVs will be considered from Sous Chefs, it is important that they highlight experience working in busy fresh food kitchens serving

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Sous Chef (Pastry)

A leading hospitality provider near Chester is looking for a passionate Sous Chef to join their team in a 4* multi outlet corporate spa hotel. The role involves assisting senior chefs to manage a large brigade and maintain high standards in a busy fresh food environment.

An educational institution in London is looking for a Sous-chef to join their team on a full-time basis.

A well-known hospitality group is seeking a Sous-Chef for their Brownsea Castle hotel. This role involves assisting the Head Chef in planning and delivering the culinary offerings while managing the kitchen team's operations. Candidates should have food safety certification, relevant chef qualificat

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Manage the kitchen team in the head chef's absence. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines

We are looking for a talented and motivated Head Chef to lead our kitchen. Proven experience as a Head Chef or in a senior kitchen management role.

An iconic pub in London is seeking a passionate Sous Chef to lead their kitchen team.

A vibrant Turkish restaurant in Canary Wharf is seeking a Junior Sous Chef to join their team. This role offers the opportunity for chefs looking to advance their careers in a creative and respectful kitchen environment. Responsibilities include supporting the Head Chef, maintaining high cooking sta

The ideal candidate should have prior experience as a Sous Chef or strong Junior Sous, showcasing a passion for fine dining. An upscale Mediterranean restaurant in Greater London is looking for a skilled Sous Chef to enhance their team. Responsibilities include supporting the Head Chef in day-to-day

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dinin

Senior Sous Chef – Award winning Mexican Restaurant. We are looking for an experienced Senior Sous Chef to join our team in London Bridge. If you’re a friendly, energetic, and knowledgeable Senior Sous Chef with a great sense of humour then Santo Remedio is the perfect place to work.

A prestigious hospitality establishment based in Northamptonshire is seeking a Senior Sous Chef to work closely with the Head Chef. Responsibilities include managing the kitchen brigade of 10 chefs and maintaining exceptional food standards.

As a Sous Chef, you’ll play a key role in the kitchen – balancing team dynamics, kitchen excellence, and financial responsibilities, and stepping up in the Head Chef’s absence. Previous experience as a Sous Chef or Senior Chef de Partie in a high‑volume kitchen.

We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. This is a Junior Sous Chef role to work from 7am to 3:30pm – Monday to Friday. Monthly masterclasses with Michelin-starred chefs.

A highly driven and reliable Sous Chef who is used to working with large volume. A Sous Chef who has a stable and proven employment history. The ideal Sous Chef will have good access to West London.

We are currently seeking a talented and motivated Sous Chef to join our busy Italian restaurant. Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen. This is an exciting opportunity for a passionate chef to play a key role in a fast-paced kitchen, working alongside

A leading cinema brand in York is seeking a Sous Chef to join their dynamic kitchen team.

A reputable food-led pub chain in the Liverpool City Region is seeking a dedicated Sous Chef to join their team. This role involves supporting the Head Chef, contributing to menu planning with a focus on fresh, seasonal ingredients.

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs.

Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date with menus and what food is on offer.Offer a warm and friendly service.Ensure COSHH, Food Safety, and Health & Safety are followed.Working Pattern: 5 days

To assist the Head Chef in the preparation and provision of catering to lead and take responsibility for the catering operations in absence of the head chef.

Sous Chef & Chef de Partie Opportunities. Support the Head Chef in leading the kitchen team.

A leading restaurant group in Greater London is seeking an experienced Sous Chef to create iconic dishes and lead a motivated kitchen team. You will collaborate closely with the Head Chef to ensure the kitchen runs smoothly and safely, while delivering exceptional dining experiences.

As a Sous-Chef at our Brownsea Castle hotel, you'll join a talented kitchen brigade dedicated to providing a first-class experience for Partners and guests. Using your knowledge and expertise to train and develop chefs and kitchen porters, to include all aspects of food preparation. Relevant profess

A new Vietnamese restaurant in Covent Garden seeks a passionate Sous Chef to join its kitchen team. Ideal candidates will have a background as a sous chef or senior CDP, a genuine interest in Vietnamese cuisine, and a positive attitude. This full-time role involves preparing, cooking, and presenting

We are looking for a Sous Chef at Bill’s with a top salary of £45,600. Take the lead when your Head Chef is off – it’s your time to shine. Head Chefs and General Managers have been promoted from within, showing a strong pathway for progression.

This Junior Sous Chef role will give you the opportunity to learn new skills in order to progress into a Sous Chef role, including attending HOD meetings, carrying out ordering, and creating dishes for the menus. CVs will be considered from Junior Sous Chefs or Senior Chef de Partie who are seeking

A premier Argentinian steak restaurant in Greater London seeks an experienced Sous Chef. You will lead kitchen operations, ensuring high-quality dishes are prepared efficiently while working alongside the Head Chef.

A dynamic restaurant in the UK is seeking a passionate Junior Sous Chef to join their kitchen team. Responsibilities include supporting kitchen operations, mentoring junior chefs, and contributing creatively to menu development.

An acclaimed gastro pub group in Greater London is seeking a talented Sous Chef to join their team.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

CVs will be considered from Junior Sous Chefs or Sous Chefs. As a result, this role will require you to adapt to a number of different cooking styles while assisting the head chef to manage the kitchen. In this role you will be expected to work in a brigade of 8 chefs preparing seasonal, modern Brit

A unique hotel collection in the Highlands is seeking a passionate Junior Sous Chef to enhance their kitchen team. This full-time position offers an opportunity to work beside an experienced Head Chef while developing your culinary skills.

An exciting opportunity awaits you as a Sous Chef at a stunning private estate in West Sussex. With a focus on locally sourced organic produce, you will collaborate closely with the award-winning Head Chef to develop innovative menus.

A prominent catering agency is seeking an experienced Sous Chef to join their team in South Lakeland, England.

A prominent catering company in Greater London seeks an experienced Junior Sous Chef to create high-quality dishes and contribute innovative ideas. The company provides an array of benefits focused on career development, including culinary classes with top chefs and additional perks like an annual d

Previous experience in a similar kitchen role (Sous Chef or Senior Chef de Partie). You’ll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen. Support the Head Ch