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Head Chef - The Eaton Oak - Eaton Ford, St Neots.The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1.After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation.Responsible for all food production e

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

The most talked-about staff party in hospitality - Loungefest!. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate. Whether you're building a career or just want flexible work, there's a place for yo

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

Ready for a chef role that lets you unleash your creativity? If so, join St Neot's Neurological Centre as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. xrnqpay Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting pa Do you have the right skills and experience for this role Read on to find out, and make your application. Please click on the apply button to read the full job description

The Eaton Oak in St Neots is seeking a Head Chef to lead the kitchen and champion premium food quality. We require a current Head Chef with a passion for fresh food and the ability to manage costs, performance, and team development in a busy environment.

Currently a Head Chef with a background in a premium environment and passion for fresh food.

Gateway Hospitality Recruitment is recruiting a Chef de Partie for a busy Casual Dining Restaurant near St Neots and Bedford.

Excellent Job Opportunity with Casual Dining Restaurant - All hours Paid Our client is recruiting a Chef de Partie for their busy Casual Dining Restaurant near St.Neots & Bedford. They are looking for a Chef with experience of working with all fresh food to produce meals for leisure guests at this busy venue. You will work 4 days a week with 3 days off. The role will involve weekend working but you will get a least one off a month as well as the Christmas period. You will need your own transport due to location. • Salary £15.36, • 4 Straight Shifts per week - All hours paid, • Leisure Discounts, • Meals on Duty, • Uniforms, • Team Events, • High Street Discount scheme, • Outstanding training and development, • Working and producing meals for the restauarnt which is all day dining, • Ordering for section and cleanliness, • Managing and Training Junior Staff members, • You will already be working as a Junior Chef or CDP on in a busy pub, hotel or restaurant, • Plating meals for Restaurant guests, • Used to serving large volumes of customers #J-18808-Ljbffr

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Chef Manager to core feed around 300 hot meals per day and around 200-300 grab and go.