Chef and cook jobs in London, Vincent SquareCrear alertas

Muro Italian Restaurant Italian Cousin Annual Salary Starts from £ 25.500 to £ 52.000 Inc service charge and tips. Virtually 1 minute from Paddington Station. Chefs are needed at all levels. Competitive salary. Italian Cousin background chefs are needed. We are looking for talented chefs to join our Italian Restaurant. Weekend availability is required. Proven experience in creating deliciousness and understanding of Italian cousin trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Follow all relevant Health and Safety regulations and policies. Ability to multi-task, remain calm and keep up in a fast-paced environment. Ability to work in a fast-paced environment and handle busy periods with grace. Keep workspace clean and organised. To respect the Allergen standards laid out by the law. Ability to thrive in a fast-paced setting. Team-oriented and positive approach. At least 2 years of experience is required. Contract Annual Salary Starts from £ 25.500 to £ 52.000 Inc service charge and tips. Private Pension Scheme contribution. Up to 50% off dining in all our restaurants All applicants must have a valid visa and be eligible to work. Muro Italian

1. all rounder chef, 2. With experience of at least 5 years in cooking any cuisine, 3. help in accommodation

We are looking for an Experienced Breakfast Chef to join our lovely family run cafe located in Wimbledon Park. This role is only open to a breakfast and brunch chef. Please only apply if you have previous experience in these.Thank you! Job Requirements: Must be experienced with preparing and cooking breakfast/brunch items Must be able to work independently in a fast paced environment Must live in the South West London area to easily commute Key Responsibilities: Ensure a smooth breakfast and brunch service Prepare kitchen ready for service in the morning Keep in line with food hygiene standards and cleanliness Monitor stock levels and report to manager about stock replenishment Maintain excellent presentation and consistency while preparing dishes This is a full time role. Expected hours will be between 35-40 a week. Work Location: In person Thank you for applying!

We hiring a person in our kitchen deli in central london , applicant must have a good knowledge of cooking , our mainly type of kitchen is Italian , hour are between 40 and 45 at week , we pay monthly, and the job is for 5 days a week . From 8am to 5:30 pm Applicant must have the right paper to work in Uk no night shift .

Breakfast Chef Wanted – Mediterranean / International Kitchen We are looking for a reliable and passionate Breakfast Chef to join our friendly kitchen team. What you’ll do: Prepare and cook breakfast dishes to a high standard Manage morning service efficiently Maintain cleanliness, food safety, and kitchen organisation Work well as part of a supportive team What we’re looking for: Experience as a breakfast or line chef Ability to work early morning shifts Good knowledge of food hygiene and safety Positive attitude and strong work ethic Why work with us? Mediterranean & international food culture Respectful, supportive working environment Opportunity to grow and develop your skills

Ollie’s House - Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a chef to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hours +40 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

🍽️ Agency Chef – for Hospitals (asap start) 💷 Pay: £16.00+holiday pay 📜 Requirements: Enhanced DBS (essential) Key Responsibilities: • Prepare and cook meals to private residents, • Work independently to manage kitchen duties during shifts, • Maintain high standards of hygiene, food safety, and kitchen compliance, • Previous experience in a healthcare or high-volume catering environment ✅ Ability to work alone and take initiative ✅ Enhanced DBS (must be current or willing to apply) ✅ Strong understanding of food hygiene and safety regulations

Ollie’s House - Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a chef to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hours +40 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

Italian Chef ,Traditional Neapolitan Cuisine Pizza Metro Pizza are seeking a skilled and passionate Italian Chef pasta specializing in traditional Neapolitan cuisine, with expertise in preparing authentic pasta dishes. The ideal candidate will have a deep understanding of Southern Italian culinary traditions, using fresh ingredients and classic cooking techniques to deliver exceptional flavours and presentation. Responsibilities: Key Responsibilities: • Prepare and cook a variety of traditional Neapolitan dishes, including fresh seafood, meats, and handmade pasta., • Ensure all dishes are prepared to the highest standard, maintaining authenticity, taste, and presentation., • Develop and contribute to menu creation with seasonal ingredients and regional Italian influences., • Maintain a clean, safe, and organized kitchen in compliance with food hygiene and safety standards., • Manage kitchen inventory, ordering, and stock rotation efficiently., • Collaborate with kitchen and front-of-house teams to ensure excellent service and customer satisfaction. We look forward to hearing from you

We are looking for a Pasta Counter Chef in our Pasta counter concession at the food hall of the elegant and luxury department store SELFRIDGES&Co. Our ideal candidate will • Experiences as a Pasta chef ., • Be passionate about exceptional customer services., • Have previous experiences in a similar role, • Have excellent communication and organisation skills. Basic task of cooking skills, preparation and serve the costumers. Heat up the dishes already prepared and serve them. Salary will be £14 per hour based on maximum 30 hours per week, If you speak Italian is a plus. Contact me if you are interested

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements :

Join our culinary team as a Japanese Pan-Asian Chef where you will be responsible for the preparation and presentation of authentic Japanese and Pan-Asian dishes. Your culinary expertise will bring a unique fusion of flavors to our kitchen. Responsibilities: • Prepare and cook a diverse range of Japanese and Pan-Asian dishes., • Ensure the highest standards of food quality and presentation., • Collaborate with the kitchen team to develop new menu items., • Maintain a clean and organized kitchen environment. Requirements: • Proven experience as a chef specializing in Japanese and Pan-Asian cuisine., • Strong knowledge of traditional and modern cooking techniques., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and passion for culinary arts. Why Join Us? • Opportunity to work in a creative and dynamic team., • Contribute to a unique dining experience for our guests.

Homeboy Bar. Small Menu. Burgers, Dressed Fries etc. Brunch & Sunday Roast. Prep of menu items, delivery of items during service and up keep of food hygiene standards in the kitchen. Completion of paperwork. Daily prep of staff meals. Completing cleaning tasks through out week. We are a small team and the role will require the candidate to work in the kitchen in the absence of the Head Chef. Training provided. £12.5-£15per hour, wages fortnightly through PAYE. Desired: Food Hygiene Level 2 Certificate The candidate will be required to provide valid Right To Work documents before starting this position.

Join our team as a Breakfast Chef at our Italian restaurant. We are looking for a driven individual who loves food and is eager to contribute to creating exceptional breakfast dishes. You will be responsible for preparing and cooking breakfast items to a high standard, ensuring consistency and quality in every plate. Your role will involve: • Preparing a variety of breakfast dishes using fresh, high-quality ingredients., • Maintaining a clean and organized kitchen environment., • Collaborating with the kitchen team to ensure smooth service., • Adhering to food safety and hygiene standards. We value creativity and attention to detail, and we offer a supportive and friendly work environment. If you have a passion for Italian cuisine and thrive in a team setting, we'd love to hear from you. This is a great opportunity to develop your culinary skills and grow with us.

We are currently seeking a passionate and motivated Commis or Che de Partie chef who is eager to learn, develop their skills, and advance to the next level. We are looking for a skilled, creative chef with a strong work ethic, attention to hygiene, organization, and leadership skills. The ideal candidate will thrive in a small, dedicated team, leading by example. This is an excellent opportunity to work in a new and growing restaurant that values progression, professionalism, and a positive work environment. Our cuisine combines African, British, and Caribbean flavors with a contemporary style. The ideal candidate will meet the following requirements: • Level 2 Food Hygiene and Safety certification, • PPE, safety shoes, chef hat, uniform, and apron, • Basic kitchen operation knowledge, • Right to work in the UK, • Flexibility to work 5 days a week, including weekends and evenings, • Basic knife skills and a willingness to learn, • Positive attitude and good time management skills Key duties include assisting the head chef with daily preparations, maintaining hygiene standards, learning the menu and recipes, and working professionally to meet customer expectations. If you are passionate about cooking and looking to grow within a dynamic team, we would love to hear from you.

Experience chef for finedining steakhouse,we are looking only experience chef who are able to cook finedinig food ,

Prepare, cook, and present our breakfast and lunch menu items (including börek, eggs dishes, sandwiches, burgers and salads) to a consistently high standard in a fast-paced café kitchen.

As a Chef at Tattersalls Tavern, your primary responsibilities include preparing and cooking food according to the established recipes and standards, maintaining cleanliness and organization in the kitchen, managing inventory, and overseeing food quality and presentation. Looking for someone with full right to work and flexible schedule.

As our Chef, you will play a key role in creating fresh, flavorful Italian cuisine, with a particular emphasis on handmade and classic pasta dishes. You’ll be involved in daily food preparation, cooking during service, and maintaining the high standards our guests expect. Key Responsibilities • Prepare and cook a range of traditional and modern Italian pasta dishes, • Work with fresh ingredients, including making pasta dough and sauces from scratch, • Ensure consistency, quality, and presentation of all dishes, • Maintain high standards of cleanliness, food safety, and hygiene, • Collaborate with the kitchen team to ensure smooth and efficient service, • Contribute ideas for menu development and seasonal specials

We are seeking a skilled chef with experience in the hot section to join our Japanese restaurant team. The ideal candidate will have proficiency in preparing a variety of dishes typical of the Japanese cuisine, with a focus on maintaining high standards of quality and presentation. Key Responsibilities: • Prepare and cook dishes in the hot section, ensuring all meals are of high quality and standards., • Collaborate with the kitchen team to maintain a cohesive and efficient work environment., • Ensure the kitchen is clean and operational at all times., • Follow all food safety and hygiene regulations to ensure a safe working environment. Requirements: • Proven experience working in the hot section of a kitchen, preferably in a Japanese restaurant., • Strong understanding of Japanese cooking techniques and ingredients., • Ability to work effectively in a fast-paced environment., • Excellent teamwork and communication skills., • Passion for culinary arts and a commitment to excellence.

About Us The White Haus is a warm, welcoming pub known for hearty classics, quality ingredients, and memorable dining experiences. From bustling weekday service to festive celebrations and private events, we pride ourselves on delivering great food with consistency and creativity. We’re also excited to be launching a brand-new Indian-inspired menu soon—making this a fantastic opportunity for a chef ready to grow with us. Role Overview We’re looking for a talented Chef to support our Head Chef in running a fast-paced kitchen while maintaining top-quality standards. You’ll have the chance to work across a variety of menus, including: • Traditional pub classics, • Seasonal and festive menus, • Event menus for parties, corporate bookings, and celebrations, • Sit-down menus for larger groups and special occasions, • A new Indian menu What You’ll Do • Support the Head Chef in daily kitchen operations, • Cook and present dishes to a high standard across all menus, • Contribute ideas for menu development and specials, • Maintain excellent kitchen hygiene and food safety standards, • Lead the kitchen team in the Head Chef’s absence, • Train junior staff and promote a positive kitchen culture What We’re Looking For • Strong experience in a busy kitchen environment, • Passion for great food and high standards, • Ability to adapt across multiple menu styles, • Experience with Indian cuisine is advantageous but not essential, • A positive attitude, strong communication skills, and the ability to work well under pressure, • A team player who thrives in a fast-paced, supportive environment What We Offer • Competitive salary, • Opportunities for growth and development, • Supportive team culture, • Chance to help shape our upcoming Indian menu launch If you’re a creative, motivated Sous Chef ready for your next challenge, we’d love to hear from you. Join us at The White Haus and help deliver exceptional food experiences every day.

Here’s a short and simple version: Brunch Chef Role: Prepares and cooks brunch dishes, maintains a clean workstation, ensures food quality and presentation, manages timing during busy service, and follows all food safety standards. Responsible for creating tasty, consistent brunch items and supporting the kitchen team. Only BRUNCH CHEFS

Breakfast/Brunch Chef We’re a friendly, independent café just 5 minutes from South Wimbledon station serving fresh food and specialty coffee. We’re looking for an experienced or some experienced in Breakfast/Brunch Chef to join our team. What you’ll do • Run a clean, efficient breakfast/brunch section during busy service, • Cook consistently to spec and keep standards high, • Prep, stock and label to HACCP standards; maintain kitchen hygiene, • Work closely with the team and jump in where needed What we’re looking for Right to work in the Uk with all documentation • Minimum 1 year experience as a chef or similar role, • Clean, fast, organised; calm under pressure and reliable., • Confident and responsible working with fresh ingredients, • Able to work independently and as part of a team .Pay is negotiable • Holiday pay, • Friendly team, quality coffee, • Saturday 8:00-15:00, • Sunday 8:00 – 15:00 Thank you

📣 WE ARE HIRING – SMALL FAMILY-RUN CAFÉ (Scrubs Lane / White City Area) ☕🍳 We’re looking for a reliable, friendly person to join our team at our cozy, long-established English Breakfast CAF on Scrubs Lane. ⏰ We open early at 6:00 AM and finish early at 3:00 PM — great for anyone who prefers early shifts and free afternoons! ✨ Positions Available (Full-Time or Part-Time): 👨‍🍳 Cook – must know how to prepare a traditional English breakfast (bacon, eggs, sausage, etc.) OR ☕ Front Counter / All-Rounder – making sandwiches, paninis, coffee & tea, taking orders, serving customers Why Join Us? • Small, family-run café with a warm, friendly atmosphere, • Long-term position — our staff stay with us for many years, • Supportive team that feels like family, • Looking for serious, dependable people who want to fit into our group and stay long-term 📍 Location: Scrubs Lane 🚉 Closest station: White City (around 15-minute walk)

Sandwich & Brunch Chef — Spread Café (Battersea/Clapham Junction) Full-Time / Part-Time | Competitive Pay | Immediate Start Spread Café is a young, fast-growing, community-driven coffee shop in Battersea with a strong online presence and a reputation for doing things properly — great coffee, great food, and a fun, energetic team. We’re launching an elevated sandwich programme and exploring a small weekend brunch menu, and we’re looking for a creative, reliable, and ambitious chef to join our growing kitchen team. What You’ll Do • Prepare and execute our new sandwich range daily (mise en place, assembly, consistency)., • Support the development of new menu items — we love ideas., • Maintain high standards of food safety, organisation, and cleanliness., • Assist with a small brunch service on weekends (simple, quality-driven dishes)., • Work closely with the owner and team to refine processes and improve speed/efficiency., • Experience as a chef, prep cook, or sandwich maker (specialty café or bakery experience is a bonus)., • A genuine passion for ingredients, flavour, and well-executed food., • Someone creative who isn’t scared to suggest new ideas or improvements., • Strong organisation and prep skills — you care about consistency and quality., • Good communication and a team-player mindset., • Be part of a young, exciting, fast-growing brand with a loyal community., • Real input into menu development and kitchen direction., • Supportive environment where ideas are welcomed and recognised., • Opportunities to grow as we expand into new locations and concepts., • Flexible full-time or part-time options., • Weekend availability preferred (for brunch)., • Competitive pay depending on experience.

Chef Wanted – Traditional/Regional Italian Cuisine Location: The Remedy Wine Bar, London Hours: Tuesday to Saturday, evenings The Remedy Wine Bar is a well-loved cosy, neighbourhood restaurant & wine bar for over 12 years and is seeking a talented chef with a strong passion for traditional and regional Italian cooking. What we’re looking for: Strong experience in Italian regional cuisine Creativity in designing menus inspired by seasonal ingredients Consistently high standards and attention to detail Professionalism and a genuine love of food and hospitality. What we offer: A friendly, supportive team Freedom to showcase your culinary skills Evening-only schedule (Tue–Sat) Competitive salary depending on experience If you’re passionate about real Italian cooking and want to join a vibrant London wine bar, we’d love to hear from you.

Overview We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will be responsible for supervising kitchen staff, maintaining a positive team environment, and delivering outstanding dining experiences for our guests. Duties Lead and supervise the kitchen team to ensure efficient food production and service Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications Oversee food safety procedures and maintain compliance with health regulations Manage food inventory, order supplies, and control waste to optimise kitchen operations Train and mentor junior staff to develop their culinary skills and ensure consistent performance Collaborate with management on menu development and special event planning Ensure cleanliness and organisation of the kitchen environment at all times Serve as a role model in hospitality standards, providing excellent customer service when required Monitor food presentation and quality to uphold brand standards Qualifications Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong background in food production, preparation, and cooking techniques Knowledge of food safety regulations and best practices in hygiene management Excellent organisational skills with the ability to manage multiple tasks simultaneously Leadership qualities with a proactive approach to problem-solving Experience in restaurant operations, serving, and customer interaction is desirable A passion for culinary arts and continuous learning in the hospitality industry This role provides an excellent opportunity for a dedicated culinary professional to advance their career within a vibrant team committed to excellence. Job Types: Full-time, Part-time, Permanent Benefits: Additional leave Company pension Employee discount Profit sharing Sick pay Store discount Work Location: In person

Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of "Mammas" (moms) is getting bigger and we would love to meet the new ambassadors of Italian culinary culture! If you are an Italian speaker with a deep passion for home-cooked style recipes and you are known among your friends for being a great host, this role is for you! About us: La Mia Mamma is not just a restaurant; it’s a celebration of Italy, its traditions and the love that goes into every meal. Each of our “Mamma Chefs” brings their unique regional flavours and family stories to the table, creating an authentic Italian experience that transports our guests straight to Italy. Our mission is to offer a welcoming, home-like atmosphere where guests can feel like part of our family. What we offer: • Full-time or Part-time contracts: we offer flexibility to suit your availability., • Initial training: you’ll receive personalised guidance from Mamma Sara, one of our most experienced mamma chefs., • A supportive, family-like team and don't worry if you can't speak English perfectly, our team speaks Italian too!, • Location: Chelsea and Notting Hill, • Accommodation in a flat shared with other Mammas: if needed and based on the availability of the flat. What you'll do: • Cook regional dishes: cook what you'd normally prepare at home, from frittata di pasta to mains, we are looking for the most authentic recipes!, • Be the perfect host by making sure our guests are well taken care of for a memorable experience. Who we are looking for: • Passionate home cook: you’re proud to share your family’s culinary traditions and the story behind them., • Team player with independence: you are able to collaborate with the other Mammas and members of the team but you are also comfortable working on your own., • Deep knowledge of Italian food culture., • Reside in London: Pre-Settled or Settled Status necessary to proceed with this application., • Experience: previous experience in a professional environment is an advantage, but not a must. If you are up for the challenge, we encourage you to apply! Why work with us? • A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking., • Professional growth: we offer a supportive environment where you can learn, grow, and refine your skills., • Be part of a meaningful project: you’ll contribute to a restaurant that honours family traditions and aims to highlight the less mainstream regional food cultures in Italy.

Cook requested for se1 Pub Must have experience £14/15 ahour to the right applicant No time wasters please must be able to cook basic pub food and have experienced in cooking Sunday Roast

🍽️ Agency Chef – for Hospitals 💷 Pay: £16.00+holiday pay 📜 Requirements: Enhanced DBS (essential) Key Responsibilities: • Prepare and cook meals to private residents, • Work independently to manage kitchen duties during shifts, • Maintain high standards of hygiene, food safety, and kitchen compliance, • Previous experience in a healthcare or high-volume catering environment ✅ Ability to work alone and take initiative ✅ Enhanced DBS (must be current or willing to apply) ✅ Strong understanding of food hygiene and safety regulations

We are looking for a dedicated and versatile Full-Time Chef to join our team at Buns & Buns Collective in Covent Garden. If you’re passionate about quality food, teamwork, and working in a fast-paced environment, we’d love to hear from you! Responsibilities Support the kitchen team across all stations as needed Assist with food preparation, cooking, and plating Maintain high standards of hygiene, cleanliness, and food safety Help with stock rotation, deliveries, and daily kitchen organization Work closely with the Head Chef and team to ensure smooth service Contribute to a positive, collaborative kitchen environment Requirements Previous kitchen or chef experience preferred Ability to work efficiently and support all areas of the kitchen Strong teamwork and communication skills Reliable, proactive, and eager to learn Flexibility to work evenings, weekends, and busy periods What We Offer Competitive pay A supportive team environment Opportunities for growth within the restaurant group Staff meals and discounts If you’re ready to join a vibrant team in the heart of Covent Garden, apply now!

WE’RE HIRING! LA FAMILIA – A NEW TAQUERIA & TEQUILA BAR JUST OPENED IN SOHO La Familia is a brand new opening, bringing bold Latin flavours, laidback vibes, and a love of great food & drink to the heart of London. Upstairs? A casual, street food-style taqueria serving fresh, fiery tacos and Latin-inspired plates. Downstairs? A stylish cocktail bar focused on tequila, mezcal, and warm, welcoming hospitality, all wrapped up in a relaxed, modern setting. We’re part of the Nightcap Group, which means top-tier training, real career progression, and a company that genuinely cares about its people. 🌮 WE’RE HIRING FOR: (Full Time/ Part Time) Chefs Sous Chefs 💡 A LITTLE ABOUT YOU: Friendly, reliable, and full of positive energy In-depth knowledge of various cooking methods, ingredients, and cuisines Knowledge of food safety and sanitation regulations Ready to be part of a new opening and help shape something special Minimum 1 years' experience in a busy kitchen is a must. 🚀 WHAT YOU’LL GET FROM US: Training and progression with Nightcap’s development programmes. Huge opportunities to grow your career across the group Competitive pay & flexible working hours Reasonably timed finishes — no crazy late nights A supportive team culture and the chance to be part of something from day one Staff discounts across all Nightcap venues If this sounds like your kind of place, we’d love to hear from you. 📧 Apply now with your CV and a quick intro telling us which role you’re interested in and why you’d be a great fit. Let’s build something exciting — together. Welcome to La Familia.

🍽️ Agency Chef – for Hospitals 📍 Location: Westminster 🕒 Shift Pattern: 7am-7pm 💷 Pay: £15.00+holiday pay 📜 Requirements: Enhanced DBS (essential) Key Responsibilities: • Prepare and cook meals to private residents, • Work independently to manage kitchen duties during shifts, • Maintain high standards of hygiene, food safety, and kitchen compliance, • Previous experience in a healthcare or high-volume catering environment ✅ Ability to work alone and take initiative ✅ Enhanced DBS (must be current or willing to apply) ✅ Strong understanding of food hygiene and safety regulations

Weekend and Evening Breakfast/Grill Chef is required for a popular central London cafe. Will need to have experience of fast breakfast service. Will also be required to carry out some food preparation for our British/Italian menu items. A working knowledge of health and safety procedures.

Join our team at one of South West London's most renowned Italian restaurants. We are looking for a dedicated chef with a passion for Italian cuisine and a positive, can-do attitude. What We Offer: • A unique and vibrant working atmosphere., • Opportunities to enhance your culinary skills in a supportive environment. Key Responsibilities: • Prepare and cook authentic Italian dishes to high standards., • Work collaboratively with the kitchen team to ensure smooth operations., • Maintain cleanliness and hygiene standards in the kitchen. Ideal Candidate: • Ambitious and eager to learn., • Flexible and adaptable in a fast-paced environment., • Reliable, enthusiastic, and committed to delivering quality.

We are looking for a talented chef to join our team. Requirements: • At least 5 years of experience in the kitchen, • Good knowledge of Italian food, • Pizza making skills are a plus, • Diligent, hard working and clean, • UK Right to work, • Ensure that all produce used in classes is of outstanding quality representative of the cooking school’s quality standards. ● Follow food storage guidelines – chilled, frozen and ambient stock employing rotation principles & correct labelling. ● Follow allergen guidelines making sure that the space is safe and compliant for any guests with allergies and alternative foods are available to them. ● Maintain high standards of food hygiene and compliance. ● Maintain a high level of cleanliness at all venues by way of cleaning, opening, and closing checklists. Please only serious applicants - no cash payments

WE DO NOT OFFER VISA. PLEASE DON'T APPLY IN YOU DON'T HAVE A PREVIOUS EXPERIENCE IN A CREPERIE. After countless years with us, our amazing chef has decided to move on to new horizons. We are therefore looking for a new chef to take the lead in our kitchen. If you are looking for a new challenge, this might be the opportunity you’ve been waiting for! Location: La Petite Bretagne, 5 Beadon road, W6 0EA Contract : Full time Reports to : General Manager / Owner What you’ll do: • Prepare and cook authentic French crêpes and galettes., • Create seasonal specials and help refine our menu., • Keep food quality, presentation, and taste consistently excellent., • Order ingredients, manage inventory, and minimize waste., • Lead and train kitchen staff (3 members), ensuring teamwork and good communication., • Maintain cleanliness and food safety standards., • Work closely with management to ensure smooth daily service. What we’re looking for: • Experience as a crepier in a traditional French creperie., • Experience in recruitment and training., • Strong skills in French crêpe-making and a love for French cuisine., • A team player with a positive attitude and leadership qualities., • Good organizational and time management skills., • Ability to cope with stress in a busy environment., • Attention to detail and pride in your work., • Food safety certification (or willingness to obtain one)., • Ability to speak French is a plus. What’s in it for you: • Gross salary of £30,000., • Service charge (around £1,000 per month)., • Bonus on sales (on average £600 per month)., • On average a monthly net salary around £3,400., • Free meal on shift., • You are responsible for the kitchen rota so you decide when you work (5 shifts per week)., • Kitchen closes at 21h30 so no Uber at 2am! If you love the idea of making people happy through food — and you can flip a perfect crêpe — we’d love to hear from you!

Hi we need chef knows how to use the wok fried . Also kitchen porter can apply . Please send me details will get back to you

Exciting opportunity: CDP position available at our new Asian restaurant! Are you a culinary visionary with a passion for Asian cuisine? We are thrilled to announce an opening for chefs at our brand new restaurant, set to become the next culinary hotspot in Clapham. About Us: We aim to blend traditional Asian flavors with modern culinary techniques to create a unique dining experience. Our menu will showcase the best of both worlds, and we need a talented group of chefs to work in our kitchen! What We Offer: • A creative and collaborative working environment, • Competitive salary and benefits package, • Opportunities for career advancement and professional growth Key Responsibilities: We have worked hard to create an innovative Asian fusion menu that excites and delights our guests. Your job will include: • Working with the kitchen team, ensuring high standards of food quality and presentation, • Overseeing food preparation, cooking, and plating, while maintaining exceptional hygiene and safety standards in the absence of the head chef, • Supporting the head chef with kitchen inventory, ordering, and cost control to maximize profitability Requirements: • Proven experience as a sous chef with a focus on quality and consistency. Experience in Asian cuisine would be an asset., • Strong understanding of Asian culinary techniques and flavor profiles, • Exceptional communication skills, • Creative mindset with a passion for experimentation and innovation If you are ready to be part of our kitchen and work with a talented team to create unforgettable dishes, we want to hear from you! Apply today!

We are on a hunt for friendly, enthusiastic and passionate chef to join our Liverpool Street team! At Coqfighter chicken is the king and hospitality is everything! As a part of a small kitchen team you will prepare, cook, and present food that meets specs and customer expectations. You have to be able to communicate clearly with your team in order to provide high-quality meals to customers on time. You will need to be able to use you own initiative at quieter times and also be able to work under pressure and as part of a team on super busy shifts, you need to be a real team-player! You will have to maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. You must have experience with a high volume, fast paced environment and be flexible. We proudly serve the best chicken to our customers and genuinely love what we do and expect the same attitude from our team. We run "recommend a friend" scheme where you both get a bonus of £150 after successfully completing your probation. We love promoting from within and encourage career growth, everyone loves a success story! Please do get in touch if you think you could be the one!

CATO is the latest opening from Bart & Taylor — a destination bar in the heart of Covent Garden, designed for great drinks, great energy, and great company. We’re now looking for a Chef to join us as we open the doors — someone who understands how good food can define a bar’s character. Our kitchen serves a menu of snacks, fresh and fried oysters, comfort bar food bites, and signature sharing plates that elevate the bar experience. Every dish is designed to complement the drinks, spark conversation, and showcase refined, seasonal cooking — simple, confident, and done with care. You’ll have the chance to be part of the development process from day one, helping shape the food identity of CATO as it grows. You’ll need: • Solid experience in a professional kitchen, • A love of precision, presentation, and produce, • Calmness and confidence in a fast-paced service environment, • A creative streak and a collaborative mindset We’re offering: • £16 per hour + service charge, • Involvement in menu development and seasonal specials, • A supportive, forward-thinking team culture, • Opportunities to grow within Bart & Taylor’s expanding group

We are a very small family run Italian restaurant based near to Liverpool Street Station. We are looking for a full time ITALIAN chef, working in a very small team of just two chefs. We will also consider a part-time role. Together you will be responsible for everything in the kitchen from food preparation, deliveries, orders, hygiene, cooking all dishes in service, cleaning of kitchen including pots and pans and deep cleaning of the kitchen once a week. We are open for lunch and dinner service Monday to Fridays only. You will be required to work Mondays to Fridays from 10.30am to about 3pm and then again from 6pm until about 10/10.30pm. You will have EVERY weekend off and Bank Holidays as well as 2 weeks holiday over Christmas and New Year and 2 weeks in August when the restaurant is closed. We are looking for someone who is experienced and can work in an open kitchen with customers sitting around the counter watching you work. You need to therefore be clean, hygienic and work in a professional manner. You need to also be able to work calmly under pressure as well as work with quick based energy and enthusiasm. You will need to be a quick learner and we will teach you all our menu dishes (which change frequently) and how we work. As such we are looking for someone who is looking to stay in the same job for a minimum of 1 year. Because we are such a small restaurant, we operate a small kitchen of just 2/3 chefs who together are responsible for everything in the kitchen: Food preparation, food service, kitchen hygiene and cleaning, delivery of food - putting it away and stock rotation, fridge temperatures and cleaning. This role will begin asap and we are inviting candidates to apply now for interview. MINIMUM EXPERIENCE OF 3-5 YEARS SALARY BASED ON EXPERIENCE. EVIDENCE OF PROFESSIONAL TRAINING IS REQUIRED FOR THIS ROLE. In return you will receive a highly competitive salary and all your meals will be included whilst on duty. PLEASE ONLY APPLY IF YOU HAVE HAD EXPERIENCE IN A SIMILAR ROLE.

Bistro Grill background chefs are needed. We are looking for talented chefs to join our Bistro Grill Restaurant. Holiday pay Private Pension Scheme contribution Proven experience for creating deliciousness and understanding of Bistro trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Ability to multi-task, remain calm and keep up in a fast-paced environment.

Position: Chef de Partie - Hot Kitchen Location: Okko, Broadway Market, Hackney, London Job Type: Full-time | busy service environment- Immediate Start Rate: £14.5-16 per hour (DOE) + Tronc Restaurant: OKKO — Japanese Izakaya OKKO is a hugely popular and long-established Japanese Izakaya style restaurant on Broadway Market, with a second site in Victoria Park. We have been trading successfully for 10 years and are known for: • A fast-paced, high-volume kitchen a large sushi bar + hot kitchen operation, • Running your section during busy service, • Prepping, cooking and presenting Japanese dishes to a consistently high standard, maintaining pace and precision throughout service, • Ensure the freshness and quality of ingredients, following all food safety and HACCP procedures, • Maintain a clean, well-organised section, applying a 'clean as you go' approach, • Support daily mis en place and carry out weekly plans as directed by the Head or Sous Chef, • Communicate closely with kitchen and floor teams to ensure smooth coordination and timely service, • Contributing to prep, service and stock control, • Take ownership of your section’s performance, proactively improving quality and consistency, • Good knowledge of Japanese/Asian cuisine with previous experience, • Experience as a CDP in a busy kitchen, • Confidence on hot line / grill / fryer / wok, • The ability to work well under pressure and as part of a brigade, • A minimum of one year’s experience in a Chef de Partie or similar roles, • Exceptional knife skills, • Strong attention to detail and ability to stay calm and focused under pressure, • A hardworking, organised and reliable attitude, • Food Safety Level 2 certificate (or willingness to complete), • Competitive industry pay or £15+ per hour (Hourly + Tronc) - experience dependent, • Full-time hours in a busy, popular restaurant, • 28 days of annual holiday (pro-rata), • Company pension scheme, • Supportive, friendly working environment, • Career progression opportunities

Location: BOXPARK Shoreditch, London Company: Pizza Social Club Cuisine: Detroit-style pizza Employment Type: Full-time / Part-time (to be discussed) About Us Pizza Social Club is a fast-growing Detroit-style pizza concept known for its bold flavours, crispy bases, and high-quality ingredients. We focus on consistency, speed, and great vibes . We’re opening our new location at BOXPARK Shoreditch and are looking for a reliable, skilled Pizza Chef who can work in a high-volume street-food environment. Key Responsibilities • Prepare and cook Detroit-style pizzas to our specifications, • Top, bake, and finish pizzas consistently and efficiently, • Manage dough, toppings, and mise en place, • Maintain speed and quality during busy services, • Follow food safety, hygiene, and BOXPARK operational standards, • Keep your section clean, organised, and service-ready, • Work closely with the team to ensure smooth service, • Minimise waste and respect portion control, • Open and/or close the kitchen when required Requirements • Previous experience as a pizza chef or cook, • Comfortable working in a fast-paced, high-volume environment, • Strong understanding of dough handling and baking processes, • Team player with a positive, professional attitude, • Reliable, punctual, and well-organised, • Able to follow recipes and standards precisely, • Food Hygiene Certificate, • Eligible to work in the UK What We Offer • Competitive hourly pay (based on experience £13/£13.50 per hour), • Staff meals on shift, • Opportunity to grow with an expanding brand, • Supportive work environment, • High-profile location at BOXPARK Shoreditch

We are looking for Commis Chef to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (48 hours a week) Job Overview: We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of our experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts. Key Responsibilities: • Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen., • Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation., • Maintain cleanliness and organization of your workstation, following health and safety regulations., • Learn and adhere to all recipes, cooking methods, and kitchen procedures., • Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management., • Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food., • Take part in kitchen training sessions and actively seek to improve your culinary skills., • Follow instructions from senior chefs and complete tasks efficiently and accurately., • Ensure that all kitchen equipment is used safely and maintained in good working order. Qualifications: • A passion for cooking and a strong desire to develop a career in the culinary industry., • Previous experience in a kitchen environment is a plus, but not required., • Basic knowledge of food safety and hygiene practices., • Ability to work in a fast-paced environment and handle pressure during busy service periods., • Strong attention to detail and a commitment to delivering high-quality work., • Excellent teamwork and communication skills., • Willingness to learn and take direction from senior chefs., • Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits: • Competitive salary based on experience., • Opportunities for career growth and development within the company., • Access to training and mentoring from experienced chefs., • Staff meals and other perks such as uniform provision Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position

Are you ready to bring bold flavours and vibrant energy to the table? UBA Shoreditch is looking for a passionate, driven, and talented Chef de Partie to join our dynamic kitchen brigade. At UBA Shoreditch, we celebrate the fusion of modern Asian cuisine with an unforgettable dining experience. We are seeking a committed chef who takes pride in their craft, thrives in a fast-paced environment, and is eager to grow within a creative and ambitious team. Key Responsibilities: • Take ownership of your designated section, ensuring consistent quality and presentation., • Prepare and deliver dishes to the highest standard during service., • Maintain excellent food safety, hygiene, and cleanliness standards at all times., • Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations., • Assist with mise en place, stock rotation, and minimising waste., • Support the training and development of Commis Chefs within your section., • Ensure efficiency and organisation, especially during busy service periods. What We’re Looking For: • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, within a high-volume, quality-focused restaurant., • Good knowledge of cooking techniques and a passion for Asian flavours (Asian or Asian-fusion experience is a plus but not essential)., • Strong attention to detail and pride in producing high-quality, well-presented dishes., • Ability to work well under pressure in a fast-paced kitchen., • A positive attitude, strong work ethic, and willingness to learn., • Good communication skills and a team-focused mindset. What We Offer: • Competitive salary plus service charge., • Clear progression opportunities within a growing and exciting restaurant group., • The chance to develop your skills and contribute creatively., • Staff meals on duty., • A supportive, energetic, and professional working environment. If you’re passionate about food, motivated to grow, and excited to be part of a buzzing kitchen, we’d love to hear from you. Apply now with your CV and let’s create something special together at UBA Shoreditch.