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Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

If you are: Enthusiastic energetic with the ability to demonstrate initiative Flexible with a can do attitude Always happy to help customers with a smile Able to work as part of a team or on your own whilst maintaining high standards at all times Excited to produce amazing high quality and sustainable food products And have: Pride in your work constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information : In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet while supporting those who make our working lives possible. • Paid fortnightly, • Free lunch when on shift, • Extra day holiday during the month of your Birthday, • A Day for you an extra day of holiday just because you deserve it!, • Free onsite parking in most locations, • Cycle to work scheme, • Career opportunities both in UK and Globally. Remote Work : No Employment Type : Full-time Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience: years Vacancy: 1

As a Head Chef, youll make sure everything in the kitchen runs smoothly during a busy service.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description Sous Chef - Care Home Location: Croydon, Surrey Salary: £29,500+ per annum Contract Type: Permanent Hours: 40 hours per week (alternate weekends required, no evening shifts) A Rewarding Culinary Role with No Evening Shifts - Join a Highly Rated Care Home Platinum Recruitment is p

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Job Description We are on the look out for a passionate Head Chef to join us at our traditional country pub nestled in the heart of the Surrey Hills in Headley. As Head Chef, you will be responsible for managing all aspects of the kitchen, ensuring high standards of food quality, consistency, and h

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and dr

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and dr

Job Description Sous Chef - Care Home Location: Croydon, Surrey Salary: £29,500+ per annum Contract Type: Permanent Hours: 40 hours per week (alternate weekends required, no evening shifts) A Rewarding Culinary Role with No Evening Shifts - Join a Highly Rated Care Home Platinum Recruitment is p

Job Description We are on the look out for a passionate Head Chef to join us at our traditional country pub nestled in the heart of the Surrey Hills in Headley. As Head Chef, you will be responsible for managing all aspects of the kitchen, ensuring high standards of food quality, consistency, and h

Job Description Sous Chef - Care Home Location: Croydon, Surrey Salary: £29,500+ per annum Contract Type: Permanent Hours: 40 hours per week (alternate weekends required, no evening shifts) A Rewarding Culinary Role with No Evening Shifts - Join a Highly Rated Care Home Platinum Recruitment is p

Job Description Sous Chef - Care Home Location: Croydon, Surrey Salary: £29,500+ per annum Contract Type: Permanent Hours: 40 hours per week (alternate weekends required, no evening shifts) A Rewarding Culinary Role with No Evening Shifts - Join a Highly Rated Care Home Platinum Recruitment is p

We understand that an excellent Sous Chef is crucial to a successful kitchen. If you are a proven chef with experience at a senior level and seeking a new challenge, this may be the perfect opportunity for you. In this role, you will support the Head Chef, deputise in their absence, and help develop

As a Commis Chef you will work alongside the Che.

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Are you a experienced Chef seeking a rewarding opportunity? Linden House Care Home, in Epsom, are looking for individuals like you to join our close-knit team.Full Time – Monday to Friday 7am-4pm.Our team is seeking a compassionate and experienced individual who will be responsible for preparing a

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and dr

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

We're seeking reliable, hardworking, and passionate Chef de Parties to join our team. We provide a clear path of progression to those who desire it through our company pathway program. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus.

As Head Chef, you will be responsible for managing all aspects of the kitchen, ensuring high standards of food quality, consistency, and hygiene. You will have full autonomy over the kitchen operation, recruitment of the team and development of the offerin.

If you're passionate about food and nutrition and perhaps have experience as a Chef, Assistant Chef, Cook, or have managed a cafe, apply now!.

We are excited to be recruiting 4 Mobile Chef Managers, each role will cover a specific area. We are excited to be hiring 3 Mobile Chef Managers with excellent craft skills, a keen eye for detail and the ability to deliver exceptional levels of customer service. The key skills we are looking for in

Chef jobs, Chef, Chef de Partie, Demi Chef De Partie. Chef de Partie - Epsom, Surrey. Chef de Partie - Epsom, Surrey.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. Head Chef [relocation required] - Beira Restaurant Inverness.

As a Commis Chef you will work alongside the Che.

Job Description Sous Chef - Care Home Location: Croydon, Surrey Salary: £29,500+ per annum Contract Type: Permanent Hours: 40 hours per week (alternate weekends required, no evening shifts) A Rewarding Culinary Role with No Evening Shifts - Join a Highly Rated Care Home Platinum Recruitment is p

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

A Line Chef will ensure high levels of food preparation to deliver an excellent Guest and Member experience. Assist in positive outcomes from guest queries in a timely and efficient manner. Assist other departments wherever necessary and maintain good working relationships.

NVQ level 2 in Food Preparation / Professional Cookery.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.The position will be responsible for preparing and cooki

Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!. As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutrit

Certificate III in Hospitality (Commercial Cookery).

Experience in delivering excellent service through quality food, as Head Chef or Sous Chef. Head Chef - Live in 43k plus great tips/tronc. We're looking for a Head Chef for the Greyhound in Carshalton - a pub proud to sit at the centre of the community.

The Task Force Executive Chef oversees food purchasing and preparation across multiple properties, supporting various hotel food service outlets and events. Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Job Description Elior Hospitals - Nourishing Those Who Care At Royal Marsden Hospital within our Hospitals division, we make sureteams, patients, and visitors have access to wholesome, comforting food when they need it most.Because good nutrition isn't just fuel - it's part of the recovery journey,

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

Job Description Elior Hospitals - Nourishing Those Who Care At Royal Marsden Hospital within our Hospitals division, we make sureteams, patients, and visitors have access to wholesome, comforting food when they need it most.

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Job Description Sous Chef - Care Home Location: Croydon, Surrey Salary: £29,500+ per annum Contract Type: Permanent Hours: 40 hours per week (alternate weekends required, no evening shifts) A Rewarding Culinary Role with No Evening Shifts - Join a Highly Rated Care Home Platinum Recruitment is p

Featuring a pond view Swan Dining Room, dog-friendly bar, and a lively garden with heated huts, it is the perfect place for drinks, Sunday roasts, or a coffee with friends and family. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

We are looking for Line Chefs to join our NEW PHO RESTAURANT opening in Bluewater.

As a nursery chef, you'll prepare and cook nutritional and balanced meals and desserts for all the children in the nursery and make substitutions depending on each individual's dietary requirements. Taking stock of all dry and frozen foods before an order and communicating this with the Head Chef. S

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

The key skills we are looking for in our new chef manager are as follows:.

As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. Diversity and Inclusion at Thomas Fra

A DAY IN THE LIFE OF A BREAKFAST ASSISTANT.