Chef & Cook jobs in BansteadCreate job alertsFull-time

The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are looking for a highly skilled experienced Head Chef to crea

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients availab...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. We’re looking for Chefs to come and join us at Côte. Come and work i...

Due to continued growth, we are recruiting additional Chef Manag.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

This is a unique opportunity to be part of a high-performing culinary operation focused on quality, innovation, and servi.

As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 63residents every single day.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh.

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If youre ready for the challenge were ready for you.Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank).

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food ex...

Hours: Full-Time - 40 hours per week.Platinum Recruitment is working in partnership with a well-regarded care home provider, supporting their 45-bed residential and dementia care home in Surbiton.The home is known for its warm, person-centred approach and welcoming atmosphere.

As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality.

Chef de Partie Term time, plus 5 inset days [37.

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We are looking for People who are devoted to great service, fantastic food, and making a positive impact.

We're looking for a friendly, capable individual to take the lead in running our much-loved community café.UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.

We are on the hunt for a talented and enthusiastic Head Chef to join the team. We have an awesome junior team, and as Head Chef, youll be cooking incredible food that youll be proud to serve to your guests.

A growing company with excellent opportunity for a talented Chef Manager to gain career progression.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

As Head Chef at the California you'll lead the way in creating a kitchen to be proud of.

Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Sous Chef with hospitality experience to join our team in Tadworth.

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!.

Chef Manager - Monday to Friday. Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

A Head Chef to lead a busy quality Gastro Pub with Rooms.

We are looking for an ambitious and capable chef to run our cafe kitchen. A full time (40-45 hours a week) chef to work alongside others but also run solo shifts in our cafe.

We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton.

A 45 bed carehome and residential care facility in Surbiton currently has a fantastic opportunity to recruit their Head Chef.

As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

As a Chef de Partie, you will be responsible for running your section, delivering high-quality dishes, and maintaining exceptional standards. We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis.

Chef de Partie - 40 hours per week.

White Hart Hotel, London Rd, Hook, RG27 9DZ.Up to £36,000 per annum plus bonus.Youll inspire and develop your team, ensuring every dish leaving the pass meets our high standards.From food ordering and stock control to training and kitchen management, youll oversee all a.

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If youre ready for the challenge were ready for you.Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank).

Hours: Monday to Friday, Term Time Only (42 Weeks).We are proud to be working with an award-winning organisation and an.We're currently seeking a dedicated.

A well-established and popular daytime café near Reigate, Surrey is looking for a motivated Chef de Partie/Line Chef to join their friendly kitchen team. This daytime Chef role offers a competitive salary and benefits such as:.

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have exper...

A well-known contract catering company are looking for a Pastry Chef de Partie at a prestigious boarding school in the Redhill area on the Surrey/Sussex border. Learn and develop under senior chefs.

Part-Time Cooking Instructions Technician. We’re looking for a dynamic individual to join our Cooking Instructions team part-time. At Leatherhead Food Research, we’re a dedicated independent entity in the global food and beverage sector.