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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

This charming period Hotel is nestled in Surrey's picturesque countryside.Conveniently situated close to Leatherhead, Epsom, Woking and Guildford.This extensively renovated Hotel, Bar & Restaurant boasts panoramic views offering a perfect backdrop for a delightful dining experience.

Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Second Chef/ Sous Chef Wanted -.

My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £34,000, plus tronc (thats your card tips that are paid into your bank).

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Chef de Partie - Epsom, Surrey.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in he

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

What We're Looking For Previous experience as a Chef, Sous Chef, or Kitchen Manager. Chef/Kitchen Manager - Sociable Hours, No Late Nights Location: Hook Hours: 40 hours per week (daytime shifts only) Salary: Dependent on experience Are you passionate about hospitality but ever wished for more s

A brilliant opportunity to work as a Bakery Operative for our client - A leading UK bakery business that produces and distributes a wide range of bread and bakery products, including sliced loaves, rolls, and wholemeal goods. The hours of work are: - 6am to 6pm - 6pm to 6am Your Time at Work

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Agency Chefs Wanted Ongoing Work in Odiham!.We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.If youre passionate about food, flexible with shift patterns (early & late), and ready to hit the ground running we want to hear from you!.Work extra hour

As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene. Chef/Kitchen Manager - Sociable Hours, No Late Nights.

Night Shift Baker | Surbiton | Full Time | Flexible hours between 3:00 pm and 3:00 am, 5 days per week (Monday to Sunday), 45 hours per week including breaks | Starting salary £28,000 - £30,000 per year depending on experience. Our client is a traditional bakery, working with their hands, hearts a

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. As Catering Assistant, you will be an integral key part of the team

We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. Proven experience as a chef de part.

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

Night Shift Baker/ Bakery Manager | Surbiton | Full Time | 45 hours per week over 5 days, with shifts between 5:00 pm and 5:00 am | Starting salary £35,000 - £40,000 per annum. They are looking for a Night Shift Bakery Manager with experience in managing a whole team; most importantly, trained in

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.You may not be that skilled yet - but you can learn with us.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks in

To prepare, cook and present food to the standards required by Caterlink and the client.

Please note: this is a part time role 10am - 2pm.Being a cook in our school means being part of something big.You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors.You’ll be expected to follow food hygiene rules

To prepare, cook and present food to the standards required by Caterlink and the client.

Chef/Kitchen Manager - Sociable Hours, No Late Nights.

Chef de Partie - We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation.

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; The Woolpack is located at the heart of Banstead and is a community locals pub that can trace its roots back to the 18th cent

Chef/Kitchen Manager - Sociable Hours, No Late Nights.

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; The Woolpack is located at the heart of Banstead and is a community locals pub that can trace its roots back to the 18th cent

Hourly rate or salary: Competitive salary.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.We are looking for a Catering Assistant with baking experience or a k

The duties and responsibilities for the Sous Chef include, but are not limited to the following:. Act as Executive Chef in the absence of the Executive Chef.

Chef de Partie - Monday to Friday. We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.Join us at Metro Pubs,

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Previous experience in hospitality as a Commis, Demi Chef, or Chef de Partie is preferred. We are excited to announce a full-time Commis Chef role (40 hours per week) available in Kingston Fuego. What does it mean to be a Chef at Fenwick?.

Job Description Caterplus - More Than a Meal, It's a Community We're looking for a friendly, capable individual to take the lead in running our much-loved community café.At The Signals Cafe within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community ca

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School. This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working i

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School. This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working i

Job Description Opportunity: Relief School Chef Manager - Term-Time Only Location: Kingston, Chessington, New Malden , Surbiton, Tolworth and Worcester Park Hours: 30 hours per week Schedule: Term-time only - 39 weeks per year (195 working days) Pay Rate: £17.Start Date: September Are you an exp

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights an. Job Description Chef de Partie - Peach Pubs Location: The Chequers - Hook, Hampshire A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning

If youre passionate about food, flexible with shift patterns (early & late), and ready to hit the ground running we want to hear from you! - Immediate starts available - Work extra hours around your full time role - DBS preferred but we can help if you need one.

If youre passionate about food, flexible with shift patterns (early & late), and ready to hit the ground running we want to hear from you! - Immediate starts available - Work extra hours around your full time role - DBS preferred but we can help if you need one.

Job Description Second Chef/ Sous Chef Wanted - Idyllic Countryside Pub Location: Beautiful rural setting, UK Salary: £28,000 per annum Accommodation: Available on-site Were on the lookout for a passionate and reliable Second Chef to join our friendly kitchen team at our welcoming countryside pu