... DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and ...
Lead a team of Chefs, Catering Assistants, and Team Leaders to deliver a friendly and welcoming ... Manage all financial aspects of the catering operation, keeping within budget while maintaining ...
Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional ... Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are ...