Chef manager jobs in EveshamCreate job alerts

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

The role…Job Title: Chef ManagerSchool Location: The De Montford School, Evesham, WR11Working Days: Monday to FridayShifts & Working hours: 6. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsi...

The role…Job Title: Chef ManagerSchool Location: The De Montford School, Evesham, WR11Working Days: Monday to FridayShifts & Working hours: 6. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsi...

Sharing your culinary knowledge and expertise with the more junior chefs in the kitchen. This remarkable property is seeking a talented and creative Senior Sous Chef to craft high-quality dishes for their multiple award-winning food outlets. Youll be wondering whats in it for you as the Senior So...

Driving sales by maintaining excellent standards and exceeding customer expectations. Assistant Manager - The White Horse - Balsall Common. Your role as Assistant Manager:.

As a Sous Chef, you will join the team during an exciting era as they recently welcomed a brand new Head Chef. One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette ki...

At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff. Giggling Squid is always on the lookout for talented Restaurant General Managers wit...

Ready to freshen your career up? It might be time for a change. We encourage movement between our pubs so you can have a long-term career with B&P.

Catering Assistant - Warwickshire.As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its em...

Senior Sous Chef required for this Destination Boutique Hotel to work with the GM and Head Chef on management. A great option for an experienced and quality Head Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and i...

We are looking for an experienced Sous Chef looking for a new challenge, or a Junior Sous Chef ready for their next step. Supporting the Head Chef with recruitment and induction of new team members. Deputies in the absence of a Head Chef planning and directing food preparation where necessary.

As a Sous Chef, you will join the team during an exciting era as they recently welcomed a brand new Head Chef. Youll be wondering whats in it for you as a Sous Chef. Responsibilities as a Sous Chef.

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs ...

Our Kitchen Assistants play an essential role in delivering exceptional customer experience across our Restaurants - delivering tasty food, ensuring food hygiene and maintaining high operational standards.Preparing and presenting food in line with menu specification.Working proactively and suppor...

Emptying and disposing of bin waste.

The Senior Sous Chef supports the Head Chef by ensuring that all food preparation and dishes are made to the standard laid by the Company. The Senior Sous Chef takes ownership and responsibility, and communicates to the Head Chef during service for timing and progress of all dishes;. Both dining ...

Support the Shift Managers in leading and managing the Production Team to deliver on production targets efficiently. Join Our Team as an Assistant Shift Manager in Production. We are looking for a driven and results-oriented Assistant Shift Manager to join our Production team.

As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life...

An exciting oportunity has arisen to join a fantastic established team, due to the internal promotion of our kitchen manager. To play an essential role in delivering this we are looking for a Kitchen Manager to join our Restaurant team. You'll be effectively coaching and training all levels ensur...

Responsibilities as the Senior Sous Chef. Working closely alongside the hotels highly skilled Head Chef to ensure a smooth running kitchen operation and unforgettable dishes. Sharing your culinary knowledge and expertise with the more junior chefs in the kitchen.

The Senior Sous Chef takes ownership and responsibility, and communicates to the Head Chef during service for timing and progress of all dishes;To show ownership and be responsible for the kitchen operation in the absence of the Head Chef;To ensure that the correct and same ingredients are used a...