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Chefs, customer assistants, support and office roles: explore our live vacancies today.

A hands-on Chef Manager with strong culinary skills and kitchen leadership experience. Chefs, customer assistants, support and office roles: explore our live vacancies today.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayTerm Time Only WorkingDays OnlyFree Meals On DutyFree ParkingGrow your career with our Career Pathways and MyLearni

We're currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 45. As a Chef Manager, you will use your skills to maintain a high standard of quality work.

Chef Manager - HullUp to £35,000 per annum (DOE)5 out of 7 days - including evenings, weekends, and nightsAre you a passionate and experienced chef with strong leadership skills? We're looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull.

If you are ready to drive the success of our catering operations and lead a dedicated team, we invite you to join us as our Chef Manager. Are you an experienced Chef Manager with a passion for culinary excellence and strategic growth?. We are seeking a Chef Manager to lead and oversee all aspects of

We are currently recruiting for a Chef Manager at Nutford House.

Chef Manager - Manchester Salary: Up to £32,400 per annum (DOE) Working Pattern: Monday - Friday 6. We're looking for a Chef Manager who can do more than cook.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Regional Chef Manager - South West. We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the. We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for al

Proven experience as a Chef Manager. Chef Manager – BaxterStorey | Location: Marston Green, Birmingham. Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house.

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull. Proven experience as a Chef Manager in a high-volume environment.

Academics are seeking an experienced Chef Manager to join a busy School Kitchen in the Gravesend area. Previous experience as a Chef Manager or similar role in a school or catering environment.

Chef Manager – Home Counties, Home Counties. This is a fantastic opportunity for a skilled Chef Manager to make a name for themselves within the food service industry and be a part of setting the new standard for education catering. Proven experience in catering management or similar senior chef r

Academics are seeking an experienced Chef Manager to join a busy school kitchen in the Dartford area. Previous experience as a Chef Manager or similar role in a school or catering environment.

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

Chef Manager - Pinner Wood Primary School, Middlesex, United Kingdom. Our ideal Chef Manager will be.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We have an exciting opportunity to become our new Chef Managerat one of our workplace restaurantsin Melbourn, SG8. Were looking for an enthusiastic and experienced Chef Manager to lead a small team of two,overseeing their development and leading from the front. Quality, seasonal ingredients – 30

As Care Home Deputy Manager & Clinical Lead of Oulton Park care home in Lowestoft, you'll support the delivery of the quality care we're known for. Working closely with the General Manager and taking on leadership duties in their absence, you can expect to help with everything from ensuring care sta

Maternity/paternity packages • Life Assurance • Pension Scheme • Access to Private Medical Insurance • Retail Discounts • Season Ticket Loans • Personal Development PlansMy client is looking to recruit an Assistant Soft Services Manager to assist the site manager with our Soft Services C

We’re looking for a General Manager with strong new opening experience and a proven track record in delivering exceptional service at scale.

Exciting Opportunity: Sous Chef for the Royal HouseholdAre you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food.

We are looking for an experienced Private Cleaner in Knutsford (24-30 hours per week).The Successful person will have a host of domestic cleaning experience and worked with high profile clientele in previous roles.The role will undertake day-to-day cleaning tasks around a large residential property.

Head Pastry Chef 3AA Rosettes OxfordshireA Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.

General Manager – Modern British Restaurant, London. We’re seeking an exceptional General Manager to lead our dynamic, high-profile modern British restaurant in the heart of London. Work closely with the Head Chef to ensure menu, service, and atmosphere work in perfect harmony.

Per Hour 35 hours per weekYour key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedDelivering our tasty

General Manager, UK & Europe – CPG Brand (Premium).

Pastry Sous Chef - Excel London, E16 1XL | Full-Time / Permanent£42,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, a

General Manager – Nursing and Residential Care.

Hotel Cook - MOXY SouthamptonThis position is based on a full time contract.Gross Salary:£28860 per yearHow exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience?We are looking for someone to wor

What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments. As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences.

Sous Chef Leicestershire 2AA Rosettes Live inA Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.

One day could find you supporting the Store Manager with sorting out deliveries, placing orders or dealing with customer queries.

Were searching for a passionate Assistant Restaurant Manager.

Job Description Stores Manager Counter Assistant Location: Ellesmere, SY12 0AN Salary: £27,000-£32,000 per annum depending on experience Contract: Full time, Permanent 42.

Job IntroductionFactory Cleaner – Food ProductionHourly rate £12.Shift Pattern07:00-18:00 working 7 days in every 14 days with every other weekend off, working 37 hours per weekWeek 1: Monday, Tuesday, Friday and SaturdayWeek 2: Sunday, Wednesday and ThursdayWhy 2 Sisters?When you join 2 Sisters,

To apply for the Assistant Production Manager position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role.

Cook Visitor ExperienceWensleydale Creamery, Gayle Lane, Hawes, North Yorkshire, DL8 3RNFull Time | Permanent | Day Shifts Only (Tues/Wed off) Working hours: 8.Oct Mar)£27,000 per annumJoin our award-winning team at the heart of the Yorkshire Dales! Wensleydale Creamery is home to the iconic Yor

As Sous Chef, you’ll support the Head Chef in managing kitchen operations, supervising junior staff, and ensuring the delivery of high-standard dishes. Whether you're an established Sous Chef or a Junior Sous Chef ready to step up, this position offers a supportive environment, accommodation, and

We're recruiting for organised Assistant Bodyshop Manager to help with the running of our BYD bodyshop in Ayr.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Working 48 hours per week 5 days in 7 (6 when required)To support the Farm Manager in all aspects of management with a view to maximising the performance from the farm, ensuring that stock produced is of the highest possible standard.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

We wishto recruit a Senior Catering Assistant to work at King's High School.The successful candidatewill haveexperience of working in a commercial catering environment or similar for at least 1 yearFood Safety Training at Level 2anappreciation of cleanliness andhygiene standardsa basic knowledgeof H

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

Job DescriptionJob Title: Sous ChefReports to: Head ChefHours of work: 37. Hours per week not including breaksKey Responsibilities:To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: To lead a shift and supervising staff in th

As General Manager, you’ll: Build and lead an exceptional team – hiring, training & inspiring them every day.