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Kata! Japanese Restaurants is looking for experienced Sushi Chef &/Or Hot Chef. We have multiple positions available, Full time and Part time. Wage Negotiable £13.50 - £16 Per Hour based on experience. Popular independent Japanese Restaurants in Harringay N4. Nominated in Timeout Love London awards 2014 - 2018 as one of the best local restaurants in North London. Nearest tube/train station : Harringay Green Lanes (N4). Candidate must have knowledge of Sushi skills, Fish Cutting and experience in sushi rolling is a must. Wage to be negotiated based on experience. Or have Knowledge of Hot section (Grill/Teppan/Wok or Fry. Knowledge of popular donburi dishes) will be strongly considered Chefs with knowledge of other cusines, such as Chinese, European or Sunday Roasts are also advantageous. Our current team is looking to expand, candidates must : -Be a Team player yet able to work independently • Have high standards in food hygiene and awareness of regulations, • Have a good command of English, • Have the rights to work in UK If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. NO Cash in hand payments.

Yard Sale Pizza are on the search for an experienced Head Pizza Chef who is a collaborative team leader with excellent pizza making skills to join our amazing team! Offering new loyalty incentive - extra 50p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Walthamstow – set in a beautiful old glass factory – opened in January 2017 and was our first shop with an actual yard (well, we say 'yard', its more of a deck!). Our biggest shop to date, Walthamstow is a real hit E17ers, serving up our infamous pizza for dine-in, takeaway and delivery. What will I be doing? • Leading and mentoring a hard working team of chefs in a busy environment., • You'll report to our Kitchen Operations Manager and General Manager and you will be responsible to run all areas of the kitchen on site., • Ensuring the smooth running of the kitchen whilst keeping a positive working environment for the team!, • You'll be responsible for overseeing and providing excellent pizza quality, kitchen speed and service., • Training and maintaining a competent chef team - providing regular appraisals and keeping the team engaged., • Ensuring that you hit successful GP and portioning figures., • Maintaining 5* Food Hygiene standards., • You'll be responsible for your team's rota in alignment with budgeted staff costs., • Stock ordering and rotation. What are we looking for? • Someone with masterclass Pizza-making skills with a real passion for pizza!, • Someone who is highly skilled in making Neapolitan-style pizza, making and stretching dough and baking in a stone-based marana oven., • A Head Chef who has previous experience leading and developing a team who enjoys collaboration and has excellent communication skills., • Someone who has first-class organisation skills and attention to detail., • Someone with good knowledge of risk assessments, food safety and hygiene within a commercial kitchen. What's on offer: • Competitive Hourly Rates., • Full time hours - around 40 per week. Loyalty incentive - extra 50p per hour paid after 1 years continuous service Paid overtime., • Holiday paid in days off or in cash., • Career progression with Yard Sale Pizza - our Shop Head Chefs earn a monthly bonuses based on KPI's., • Working with a brilliant team in a fast-growing company., • Free pizza on shift and brilliant discounts to enjoy with family and friends., • Staff parties throughout the year., • Uniform and other merchandise to celebrate your milestones working with us. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

As a Chef de Partie at Macchina, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. Key responsibilities: • Oversee the preparation and cooking of dishes within your designated section., • Ensure consistency and quality in every dish served., • Assist in stock rotation and ingredient ordering in line with purchasing guidelines., • Maintain a clean, organized, and efficient work environment., • Work collaboratively with the kitchen team to deliver a seamless dining experience., • Uphold food safety and hygiene standards at all times. About you: • Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in an Italian restaurant., • experience cooking Italian cuisine and well versed at pasta section., • A passion for sustainability, seasonality, and innovative cooking techniques., • Strong attention to detail and a commitment to excellence., • Excellent teamwork and communication skills., • A positive, proactive attitude.

Breakfast,Salads,Sandwiches

Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 75p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Finsbury Park was the second string to our bow, opening in June 2016, serving our delicious pizzas to all the hungry North Londoners in N4, N5, N16 & N7, for dine-in, takeaway and delivery. What will I be doing? • You'll be showcasing your wonderful pizza-making skills, • Ensuring the kitchen service is running smoothly., • Adhering to exceptionally high standards - including cleanliness., • Working with a fast-paced kitchen team. What are we looking for? • Someone with excellent experience stretching, baking and making dough in a fast-paced environment., • A great team player who loves to work within a team with great interpersonal skills., • Someone with a good command of English., • Someone who is willing to work weekends. What's on offer... • Competitive rates paid hourly with bonus incentives in place., • A brilliant work/life balance so you won't be working super-late!, • Full time or part time hours available and all overtime paid for. * Loyalty incentive - extra 50p per hour paid after 1 years continuous service., • Loads of training & career progression - we have excellent learning and development opportunities., • Working with a great team, brand new equipment and state-of-the-art marana ovens., • Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

We are looking for a fantastic person to join our kitchen team. If you love food, bring a positive attitude to work every day, and want a role that still lets you have your evenings free, we’d love to hear from you! What we’re looking for: A Positive Mindset: You bring good energy and a smile to the kitchen. Eager to Learn: You’re curious, open to feedback, and love picking up new culinary skills. Flexibility: You’re a team player who is happy to jump in where needed. A Little Experience: Some time spent in a kitchen is preferred, but a great work ethic and passion matter most! The Details: Hours: 8:00 AM – 4:00 PM (No late nights!) Days: Including weekends. Environment: Friendly, supportive, and collaborative. If this sounds like you—or someone you know —please send me a direct message with a little bit about yourself and any relevant experience. Looking forward to cooking up something great together!

Job Title: Kitchen Assistant Reports To: Café Manager / Head Cook Job Purpose To assist in the efficient day-to-day operation of a busy café kitchen, ensuring high standards of food preparation, hygiene, cleanliness, stock management, and customer service support are maintained at all times. Key Responsibilities Prepare ingredients and assist in the preparation of sandwiches, snacks, light meals, salads, baked goods, and other menu items. Ensure food is prepared, presented, and stored in accordance with food safety regulations. Assist with cooking and food service during busy periods. Operate kitchen equipment safely and efficiently. Maintain high standards of cleanliness throughout the kitchen, including food preparation areas, storage areas, equipment, utensils, and floors. Wash dishes, pots, pans, and kitchen equipment as required. Carry out daily and weekly cleaning schedules. Monitor food temperatures and complete food safety records where required. Rotate stock using FIFO (First In, First Out) procedures and check product dates. Assist with stock control, stock takes, and ordering of supplies. Receive deliveries, check orders against delivery notes, and store items correctly. Report stock shortages, damaged goods, or equipment faults promptly. Assist with organising kitchen rotas and ensuring adequate staffing cover. Support opening and closing kitchen procedures. Ensure compliance with Health & Safety, Food Hygiene, and COSHH regulations. Work collaboratively with colleagues to ensure smooth kitchen operations. Provide excellent customer service when interacting with customers. Work efficiently during busy periods while maintaining quality and attention to detail. Undertake any other reasonable duties required to support the smooth running of the café. Essential Requirements Level 2 Food Hygiene Certificate. Previous experience in food preparation within a café, kitchen, catering, or hospitality environment. Knowledge of food safety and hygiene regulations. Experience of stock control and ordering. Good organisational and time management skills. Ability to work independently and as part of a team. Ability to work well under pressure in a fast-paced environment. Reliable, punctual, and flexible approach to work. Good communication skills. Desirable Requirements Experience of rota planning or staff scheduling. Experience with stock management systems. Basic food preparation or catering qualification. Personal Attributes Positive and professional attitude. Strong attention to detail. Excellent standards of cleanliness and hygiene. Ability to prioritise tasks effectively. Hard-working, dependable, and self-motivated. Calm and efficient under pressure. Please put on for me

Amici Miei Pizzeria is an independent Pizzeria and we are now looking for an experienced Pizza Chef to join our team. The right candidate will need to have some experience and be able to work under pressure. Must be eligible to work in the uk Full Time Job Up to £15 an hour

Nest Nursery is seeking a passionate and experienced Chef to join our dedicated team. You will be responsible for preparing delicious, healthy, and varied meals for children attending our nursery, ensuring all dietary requirements and allergies are carefully managed. Key Responsibilities: • Plan, prepare, and cook nutritious meals and snacks for children of various ages., • Develop menus that are balanced, appealing, and adhere to nutritional guidelines for early years., • Accommodate children with special dietary needs, allergies, and cultural requirements., • Maintain the highest standards of food hygiene, safety, and cleanliness in the kitchen., • Manage kitchen inventory, ordering, and stock rotation efficiently., • Work collaboratively with nursery staff to ensure smooth meal service., • Adhere to food safety regulations and health and safety policies. We are looking for someone who is creative, organized, and has a genuine love for cooking for children, contributing positively to their health and well-being.

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

We are seeking a passionate, skilled production kitchen chef with a love for plant-based cuisine to join our dynamic team at Planthood! This role involves cooking and food production, alongside supporting our kitchen management with key operational tasks, including stock management and daily temperature checks. We are a high-growth company that’s served around 4 million meals since 2020 and earned top ratings on Trustpilot. This is an exciting opportunity to grow your career with us as we continue to expand. Role Responsibilities: • Daily kitchen operations, working closely with other chefs to ensure all meals meet our high standards for taste and quality., • Following HACCP and food hygiene procedures., • Engaging in hands-on, physical tasks that involve heavy lifting and frequent movement throughout the shift Ideal Candidate Will Bring: • Solid cooking skills and experience as a chef in a fast paced production kitchen environment., • Great attention to detail with a commitment to high standards., • Strong communication skills, and ability to work well in a team., • Passion for plant-based food, with a positive and solutions-oriented mindset., • Physical stamina, prepared for the physically demanding nature of the role, including heavy lifting (up to 20kg). Requirements: • Experience: At least 2 years in prep and cooking., • Education: Secondary education required, • Language: Fluent spoken and written English, • Certifications: HACCP Level 2 & Food Safety Certification (Preferred), • Eligibility: Proof of eligibility to work in the UK Job Details: • Location: Leyton, London, • Shift Pattern: Must be available to work shifts including Saturday & Sunday. Shifts between hours of 8am and 8pm., • Salary: £14 starting., • Benefits: Free on-site meals, generous holidays, pension scheme, and excellent work-life balance If you're excited about this opportunity but don’t meet every requirement, we encourage you to apply and share what unique skills you bring to the table.

🍕 We’re Hiring: Passionate Pizzachef Wanted! 🍕 Are you a skilled pizzaiolo with a love for crafting delicious, high-quality pizzas? We’re looking for a new Pizza Chef to join our close-knit, family-run team! What We Offer: A welcoming, team-focused work environment Competitive pay based on experience Flexible hours (full-time or part-time) Opportunity to bring your own flair to the menu A supportive workplace where your ideas and passion matter What We’re Looking For: Experience making traditional and creative pizzas (wood-fired a plus!) A strong work ethic and attention to detail Ability to work efficiently under pressure Cleanliness, reliability, and team spirit Whether you’re a seasoned pro or an up-and-coming talent with a hunger to grow, we’d love to hear from you!

We do Neapolitan pizza looking for a Pizza Chef/Pizzaiolo with minimum 2/3 experience with Neapolitan pizza Friday 3pm-10pm Saturday and Sunday 11am-9/10pm

Pasta Chef Location: Remoli Wholesale – 8 Argall Avenue, Unit 12, E10 7QE Salary: £13 – £15 per hour (depending on experience) Working Hours: 07:00 – 18:00 Schedule: Monday to Friday Days Off: Saturday & Sunday We are looking for a hardworking and reliable Pasta Chef to join our production kitchen team. This role focuses on large-scale pasta and food production, maintaining consistency, quality, cleanliness, and efficiency across all preparation processes. Responsibilities: Produce fresh pasta and food products according to company recipes and production standards Follow daily production plans and preparation schedules Ensure consistency in portioning and quality standards Operate kitchen equipment safely and correctly Maintain high standards of cleanliness and organisation in the production area Follow food hygiene, HACCP, and health & safety procedures at all times Assist with stock rotation, labelling, and minimising wastage Work efficiently as part of the production team to meet daily targets Requirements: Previous kitchen or food production experience preferred Ability to work in a fast-paced production environment Good teamwork and communication skills Strong understanding of food hygiene and safety Reliable, organised, and able to work under pressure What We Offer: Competitive pay Stable Monday to Friday schedule Weekends off Career growth opportunities within the company Friendly and professional working environment Staff meals and employee discounts Training and development support If you are passionate about food production and want to be part of a growing team, we would love to hear from you.

🍕 Weekend Pizzaiolo Wanted (with experience with pizza napoletana) • Wood-Fired Oven - 🔥 We are looking for a passionate and reliable Pizzaiolo to join our team at Puteca for the weekend shift! Key Details: Days: Every Friday and Saturday. Hours: Evening shift from 6:00 PM to 11:00 PM. Location: Palmers Green. Oven Type: Pizza napoletana in a traditional wood-fired oven (forno a legna). Work Environment: Friendly, welcoming, and family-oriented. Teamwork: You will be working directly alongside me in the pizzeria. If you are interested and want to join a great working environment, please contact us directly 😉

Need junior chef for our bistro restaurant in Walthamstow Village We are looking for an experienced and passionate Chef to lead our kitchen at Ruff’s Bistro. Responsibilities: • Full kitchen management and daily operations, • Menu development and seasonal specials, • Stock control and supplier management, • Maintaining high food quality and presentation • Previous experience as Head Chef or strong Sous Chef ready to step up, • Strong leadership and organisational skills, • Knowledge of food safety and hygiene regulations, • Ability to work under pressure What we offer: • Competitive salary (based on experience), • Supportive working environment

Junior / Sous Chef (Breakfast & Lunch) Part-Time or Full-Time | 5–6 Month Position (Potential to Extend) We are a friendly, independent family-run café in the heart of Mill Hill East, currently looking for a talented Junior Chef or Sous Chef to join our kitchen team. This is a fantastic opportunity for someone with previous experience in a fast-paced kitchen who enjoys brunch-style cooking and wants to be part of a supportive working environment. We’re looking for someone creative, reliable, and passionate about good food, with the confidence to contribute ideas towards new dishes and menu development. The role is initially offered as a 5–6 month position, with the possibility of extension for the right candidate. We are also open to both part-time and full-time applicants. Responsibilities Preparing, cooking, and presenting high-quality breakfast and lunch dishes Supporting the kitchen team during busy service periods Assisting with the development of new menu items and specials Maintaining excellent food hygiene and health & safety standards Monitoring portion control and minimising waste What We’re Looking For Previous experience as a breakfast chef, chef de partie, junior chef, or similar role preferred Experience working in a busy, fast-paced kitchen Brunch-style experience is highly desirable Positive attitude and strong teamwork skills Must be available to work weekends Hours Part-time or full-time available Approximately 30–45 hours per week Weekend availability required If you’re passionate about fresh food and want to work in a welcoming independent café environment, we’d love to hear from you.

Join our dynamic culinary team as a Chef, contributing to the vibrant atmosphere of our gourmet burger kitchen, Buns The Dukes in Walthamstow. You will be instrumental in preparing high-quality dishes, maintaining kitchen standards, and ensuring an excellent dining experience for our customers. Key Requirements: • A minimum of 1 year of professional culinary experience., • Proficiency in English communication., • Passion for creating exceptional food., • Ability to work effectively in a fast-paced kitchen environment.

Grill Chef required for busy Greek restaurant. Must have experience in a busy fast paced kitchen Must live local. Role will involve cold and hot starter preparation, cooking of meat and fish on charcoal and fryers and regular chef cleaning duties. flexible hours between 35-40 per week at £13-£17 an hour

We are looking for an experienced starter chef to join our team in a French and Italian restaurant. Evening and weekends shifts.

Independent cafe Chriskitch at Muswell Hill, N10 1ND is looking for full time creative chefs. We serve breakfast, salad buffet, main courses and cakes. Applicants muse have: Experience Be outgoing, energetic and positive Have attention to detail

Job Title: Chef de Partie at No5 Dining & Lounge No5 Dining & Lounge is an upscale restaurant located in the heart of downtown, known for its exquisite cuisine and exceptional service. We are currently seeking a talented and passionate Chef de Partie to join our team and help us create exceptional dining experiences for our guests. Responsibilities: • -Prepare and cook dishes according to our menu specifications and standards, • -Maintain high standards of food quality and presentation, • -Ensure that all food preparation areas are clean and hygienic, • -Participate in the creation and development of new dishes -Train and supervise junior kitchen staff as required, • -Maintain stock control and ordering of ingredients, • Mainly working in the hot section Requirements: • -Proven experience as a Chef de Partie or similar role in a fine dining establishment, • -Excellent knowledge of cooking techniques and ingredients, • -Ability to work under pressure and meet deadlines, • -Strong leadership and teamwork skills, • -Flexibility to work different shifts and weekends, • -Excellent communication skills, • -Diploma or degree in Culinary Arts or relevant field, • Experienced working in high volume hot section turn around If you are a passionate and skilled Chef de Partie who is looking for a challenging and rewarding role, we would love to hear from you.

We are urgently looking for a chef or someone with experience who feels they can work for a newly opened burger van, full time, Cheshunt location, fair pay, friendly team

Are you a passionate Grill Chef or Kitchen Assistant looking for an exciting opportunity? Join our Event Team at Nanny Bill's! We operate at some of the UK’s biggest festivals and stadiums, including: • Boardmasters, • Blenheim Palace, • Wembley Stadium, • Twickenham Stadium, • The Oval This is NOT a quiet kitchen job; we're building our 2026 Events Team to work in our high-volume festival food trucks, serving over 1000+ burgers a day. We are looking for: • Experienced Grill Chefs, • Fast-paced Kitchen Assistants, • Hard-working, reliable team players Paid travel is included. YOU MUST BE: ✔️ Comfortable working in fast paced kitchens ✔️ Able to travel & stay on site at festivals ✔️ Available for long shifts (10–12hrs) ✔️ Calm under pressure ✔️ A strong team player ✔️ Willing to get stuck in wherever needed Grill chefs must have: 🔥 Previous experience on busy grill / flat top 🍔 Experience cooking multiple orders at once ⏱️ Ability to maintain consistency at speed

: Job Title: Cdp Chef start section Job Description: We are seeking an experienced starter chef to join our team. The successful candidate will be responsible for preparing and executing high-quality salads, delicious starters ,experimenting with new creations. Responsibilities: • Prepare and assemble salads to the highest standard, • Experiment with new salad recipes and ingredients, • Collaborate with the culinary team to develop new menu items, • Maintain a clean and organized kitchen environment Requirements: • Previous experience as a salad chef in a Italian kitchen, • Strong knowledge of staters preparation techniques, • Creativity and willingness to experiment with new recipes If you're passionate about creating fresh and delicious salads, we'd love to hear from you!

Chef – Dan & Decarlo (East Finchley) We’re looking for a reliable and experienced chef to joi our kitchen at Dan & Decarlo, a busy independent coffee shop in East Finchley. At Dan & Decarlo we pride ourself on serving the very best traditional breakfasts, and sandwiches, alongside our speciality coffee, pastries, and cakes. This is a hands-on role for someone who can take full ownership of their role, maintain high standards, and keep service running smoothly day to day. The Role You will be responsible for preparing dishes to company spec, ensuring consistency, quality, and efficiency across all areas of your responsibility. Key Responsibilities • Support daily kitchen operations and service, • Be a positive member of the kitchen team, • Ensure food quality, consistency, and presentation standards, • Control stock and place orders, • Maintain cleanliness and organisation of the kitchen, • Ensure all food safety, hygiene, and HACCP standards are met, • Work closely with front-of-house to ensure smooth service, • Drive efficiency and improve kitchen processes Requirements • Minimum 2 years’ experience in a similar Chef role, • Strong team mentality and organisational skills, • Ability to work in a fast-paced environment, • Good understanding of food safety and kitchen compliance, • Reliable, proactive, and hands-on approach What We Offer • £14.50 starting wage, • Free food & drink on shift, • Stable, structured working environment, • Support from ownership and management, • Opportunity to grow within the company, • Share of TRONC, • Early finishes and balanced shift patterns If you’re someone who takes pride in their work, we’d like to hear from you. Apply now with your CV and a short introduction.

FOUNDING CHEFS – BY CHEFS By Chefs is a new London food platform connecting customers with local chefs offering weekly pre-order meals and subscriptions. We are currently onboarding a small number of founding chefs and home cooks across London. This opportunity is ideal for: • chefs, • home cooks, • caterers, • food creators, • who want to generate additional weekly income while keeping control of their own menus, pricing, and availability. How it works: • Create your own menu, • Customers place weekly pre-orders or one-off orders, • Flexible cooking schedule, • Cook from home or your own kitchen, • We help coordinate the platform, customer orders, and delivery, • Requirements:, • Passion for cooking and quality food, • Food Hygiene Certificate (or willingness to obtain one), • Reliable communication, • Ability to prepare meals consistently Join us by applying Selected chefs will be invited for a short introductory call.

Breakfast , salads , sandwiches

Prepare and oversee food preparation for service, with demonstrated experience in an Italian kitchen Collaborate with the Chef to develop new recipes and stay aligned with industry trends, particularly in Italian cuisine Manage procurement and ordering of kitchen supplies and ingredients Monitor food production, ensuring effective control of food and labor costs Train, mentor, and supervise kitchen staff Ensure consistency in portion sizes and maintain high standards of food quality, with a focus on authentic Italian dishes Uphold a clean, safe, and fully compliant kitchen environment, adhering to all sanitation standards

We’re looking for a reliable and passionate Pizza Chef to join our team. Shifts Available Thursday, Friday, Saturday & Sunday Afternoon & evening shifts Responsibilities Preparing and baking sourdough pizzas Managing pizza section during service Maintaining food hygiene & kitchen cleanliness Supporting stock rotation and prep Working calmly during busy periods Keeping consistent quality and presentation What We’re Looking For Previous kitchen or pizza experience preferred Good attitude and team spirit Ability to work in a fast-paced environment Reliable and punctual Competitive pay based on experience.

Small pizza restaurant located in north east London is looking for a pizza chef working from wednesday to sunday (monday and Tuesday we are closed) to join our team

Join Our Team – Where Passion Meets Quality We are launching a brand-new pub and dining restaurant built on one simple idea: great food, made fresh, with quality at its heart. This is more than just another kitchen job — it’s a chance to be part of something from the very beginning, where your contribution genuinely shapes the future. Why join us? We believe exceptional dishes start with exceptional ingredients. That’s why we focus on fresh, seasonal produce and carefully selected suppliers, giving you the foundation to create food you can truly be proud of every day. As part of our opening team, you won’t just follow a system — you’ll help build it. From menu ideas to kitchen culture, your voice, creativity, and experience will matter. We are looking for chefs who want to bring energy, innovation, and pride into every plate they serve. We are committed to creating a positive, respectful working environment where teamwork comes first. A strong kitchen is built on support, communication, and shared standards — and that’s exactly what we aim to deliver. We also offer real opportunities to grow. As we develop, there will be room to progress, take on responsibility, and build a long-term career with us. If you are passionate about quality food, high standards, and being part of an exciting new opening, we’d love to have you join our journey.

Your job will consist of; 1. making pizza and putting side orders in the oven., 2. Answering telephone., 3. Collection customers taking orders., 4. Keeping your station clean at all times. We have 5 tiers for promotion depending on the dedication and worth ethic and consistency of staff member.

2.You will be taking orders from collection and takeaway 3.making pizzas by following the chef screen of each order. 1. Be able to cut pizzas and dispatch to driver for delivery.

Izgara Finchley, a well-established Turkish & Mediterranean restaurant since 1999, is looking for an experienced and dedicated Grill Chef to become a vital part of our kitchen team. We are committed to delivering authentic flavours and a warm dining experience to our guests, with our long-serving head chef leading the culinary excellence. As a Grill Chef, your key responsibilities will include: • Expertly preparing and cooking a variety of meats, fish, and vegetables on our traditional grill (mangal)., • Ensuring all grilled dishes consistently meet our high standards for taste, quality, and presentation., • Managing your section efficiently during busy service periods, maintaining speed and accuracy., • Adhering strictly to all health, safety, and hygiene regulations, keeping the grill area immaculate., • Collaborating effectively with the rest of the kitchen staff to ensure smooth and harmonious operations., • Assisting with the monitoring of stock levels for grill ingredients and participating in ordering processes. We are seeking an individual with a proven background as a Grill Chef, ideally with specific experience in Turkish or Mediterranean cuisine. You should possess a strong passion for cooking, excellent grilling techniques, and the ability to thrive in a dynamic, fast-paced kitchen environment. Join our friendly team and contribute to a legacy of authentic dining.

Oita, Japanese Restaurant based in Wood Green is recruiting experienced and professional Line chef with high standards and background in Japanese cuisine (tempura, ramen etc). Full time and part time position available. Hourly pay is £14. Responsibilities: • Prepare and cook meals according to recipes and portion sizes, • Assist with food preparation tasks, such as chopping vegetables and preparing sauces, • Follow proper food safety and sanitation procedures, • Ensure that all dishes are prepared in a timely manner, • Create seasonal dishes and improving menu, • Collaborate with the kitchen team to ensure smooth operations, • Maintain a clean and organized work area Qualifications: • Background in Japanese cuisine (tempura, teriyaki, donburi, ramen etc), • Knowledge of food preparation techniques and culinary terminology, • Ability to work in a fast-paced environment, • Strong attention to detail and ability to follow recipes accurately, • Familiarity with food safety regulations, • Excellent communication skills and ability to work well in a team, • Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

Join Our Team at Paesan! Are you a passionate and experienced Head Chef looking for a new opportunity? or a Senior Sous Chef looking to grow? Look no further! Paesan, a small, authentic Italian restaurant nestled in the heart of Crouch End, London, is seeking a talented Head Chef to join our dynamic team. Position: Head Chef Salary: £47,500 (inclusive of service charge) Hours: 48 hours per week At Paesan, we pride ourselves on delivering exceptional Italian cuisine made with fresh, high-quality ingredients. As Head Chef, you will work closely with the General Manager and Director to create innovative dishes and ensure consistency in taste and presentation. You will oversee kitchen operations, manage a team of dedicated chefs, and contribute to menu development. Requirements: • Previous experience as a Head Chef or Senior SC, • Strong leadership and communication skills, • Creative flair and passion for Italian cuisine, • Ability to thrive in a fast-paced environment In return for your hard work and dedication, we offer a competitive salary, guaranteed service charge, and opportunities for career growth. If you're ready to take your culinary career to the next level, apply now by sending your CV Join us at Paesan and be part of a vibrant team dedicated to delivering unforgettable dining experiences!

An excellent opportunity for an experienced Fish & Chips Fryer in a vibrant and prominent North East London Kosher Fishmonger and Deli. The suitable candidate must actually have experience frying fish and chips in a shop or restaurant to be considered.

Kebab preparation, marinating and grilling on charcoal

An excellent opportunity for an experienced genuine Fishmonger or Blocksman to be part of a passonate team in a prominent North East London Kosher Fishmonger and Deli. The role fully meets the National Minimum wage yearly salary, however, negotiable if proven experience. Must have experience in scaling, filleting, cutting any type of fish in a busy environment. If the candidates have this experience and more the rate can be negotiable as mentioned

Looking for experienced chef to work in Bistro.

An excellent opportunity for an experienced Chef/Fryer in a vibrant and prominent North East London Kosher Fishmonger and Deli. The candidates must trial before job can be offered.

Join Our Team at Goods Office – Café/Bar/Restaurant in Stroud Green We’re looking for a driven and energetic team player to join our friendly crew at Goods Office – a vibrant café by day and relaxed restaurant by night, located in the heart of Stroud Green. This is a great opportunity to be part of a supportive team with a flexible working rota. What you’ll do: • Working with our kitchen team during busy shifts, communicating with front of house for a smooth service, • Follow prep lists, manage stock, and maintain a clean, organised kitchen, • Operate the till and serve customers with a smile, • Occasionally make coffee and drinks (training provided), • Take pride in delivering excellent customer service Who you are: • Positive, can-do attitude, • Comfortable working in a fast-paced environment, • Keen to learn – we provide full on-the-job training Perks: • 50% off all food and drink, • 25% off for family and friends when dining with you, • Supportive team, good vibes, and real career potential Interested? Send us a message with your CV – we’d love to hear from you!

Wok fried rice and noodle ,preparing food Fry food ，starter

Curious Goat Cafe – Full-Time Chef Wanted We are looking for a passionate and creative full-time chef to join our team at Curious Goat Cafe in Walthamstow. • Passion for fresh, high-quality ingredients, • Ability to contribute to menu development, • Comfortable working in a fast-paced environment If you’re confident in the kitchen and want to be part of an energetic team, we’d love to hear from you.

Independent cafe Chriskitch is looking for full time chefs, including weekends. We serve breakfast, salad buffet, main courses and cakes. Applicants muse have: Experience Be outgoing, energetic and positive Have attention to detail

Italian Pizzeria , Neapolitan Style Pizza chef wanted . Wood oven 30-40 h/week

We are a small banqueting hall, seeking to hire a freelance chef someone with a strong eye for presentation and creativity on the plate, almost like a culinary artist where visual composition matters just as much as taste. In a nice, small friendly work environment, preferably with knowledge in the kosher line