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About the Role: We are seeking a highly skilled and creative Customized Cake Artist who specializes in 3D sculpted cakes. From realistic cars and handbags to characters and themed concepts, the ideal candidate must have hands-on experience in turning ideas into edible masterpieces that look as good as they taste. Key Responsibilities: 1. Design and execute customized 3D cakes based on client briefs and references 2. Sculpt cakes into realistic shapes like vehicles, characters, animals, and more 3. Work with fondant, modeling chocolate, gum paste, and airbrushing tools 4. Collaborate with the design and kitchen team to ensure accurate timelines and quality. 5. Ensure cakes are structurally sound, visually stunning, and food-safe 6. Stay updated with global cake trends and techniques in custom cake artistry Skills Required: 1. Strong artistic and sculpting ability 2. Expert knowledge of fondant and 3D cake carving techniques 3. Eye for detail, proportion, and finish 4. Ability to interpret client requirements and translate them into designs 5. Time management and ability to work under tight deadlines ** Preferred Qualifications:** 1. Diploma or certification in Baking/Patisserie Arts (preferred but not mandatory) 2. Portfolio of past 3D/custom cake work (must submit during application) ** Bonus if you have:** 1. Experience with hyper-realistic cakes (e.g., food illusion cakes, realistic textures) 2. Social media-friendly cake presentation skills 3. Ability to teach or conduct workshops
Tailor at GK Tailoring Location: Reading Full-time | on-site | Immediate start required Role Description This is a full-time on-site role for a Tailor and/or Machinist located in Reading. The Tailor will be responsible for dressmaking, fittings, alterations, and repairs. Day-to-day tasks may include measuring clients to ensure proper fit of garments, making adjustments to garments based on customer requests, and working with a variety of fabrics. The role also involves taking customer orders and providing high-quality customer service. What You'll Be Doing: - Expertly pin, fit, and alter garments with high-level precision and care - Work hands-on with luxury fabrics, formalwear, and bespoke client pieces - Collaborate with a passionate team to deliver flawless craftsmanship - Maintain top-tier standards in both workmanship and customer experience - Manage fittings with professionalism and attentiveness - Handle fast-paced client needs with grace, speed, and accuracy Qualifications - Minimum 3+ years tailoring experience - with a sharp eye for detail and finish - Fluent English is a must - Skills in Dressmaking and Tailoring - Strong Customer Service and Communication skills - Attention to detail and precision in work - Ability to work independently and manage time effectively - Prior experience in a tailoring or alterations shop is a plus If you’re ready to level up your career and bring your skillset to a place that appreciates the art of tailoring, we want to hear from you.
Requirements: Must have previous experience as a café or restaurant manager Must speak perfect English Must have good knowledge of coffee Job Details: Full-time position: 5 days a week (Monday & Tuesday off) Working hours: 8:00 AM – 6:00 PM Location: Pangbourne Main Duties: Manage daily operations of the café Control stock and ensure cleanliness Manage and support staff Take orders and speak with customers Provide excellent customer service with a friendly attitude If you’re passionate about coffee and great service, we’d love to hear from you!
Key Responsibilities: Coordinate daily sales activities and ensure smooth communication between sales, technical, and customer. Responds to customer enquiries with detailed information about services, pricing, and product features. Assists walk-in and online customers in understanding product offerings and specifications. Prepare sales quotes, invoices, and repair job orders accurately. Addresses customer concerns promptly and escalates complex issues to appropriate sales or technical staff. Track sales performance and generate regular reports for management.
Cut, saw, and portion carcasses into manageable sections for further processing or sale. Remove bones, gristle, surplus fat, rind, and other waste materials from meat cuts to prepare high-quality products. Cut and portion meat into chops, joints, steaks, mince, and other customer-ready items. Maintain a clean, organised, and sanitary work environment by regularly cleaning tools, equipment, and work surfaces. Follow all food hygiene, safety, and handling procedures in compliance with regulatory standards. Assist in stock rotation and help manage inventory to ensure freshness and reduce waste.